Ib qho khoom noj txom ncauj rau txhua lub tsiab peb caug thiab noj mov txhua hnub - zaub vinaigrette - ib qho tais uas tau txais koob meej vim nws qhov yooj yim hauv kev npaj thiab muaj cov khoom xyaw tsim nyog. Tshaj li nrog beets thiab carrots, vim hais tias nyob rau hauv cov zaub mov hauv qab no peb yuav to taub li cas los npaj ib hom vinaigrette.
Vinaigrette - ib daim ntawv qhia ntau nrog cabbage
Yog hais tias koj tsis tau paub txog ib qho ntawm cov khoom noj txom ncauj loj tshaj ntawm lub sij hawm ntawm Soviet hwj chim, ua ntej ua noj ua haus cia li xav txog dab tsi yog muaj nyob rau hauv feem ntau cov vinaigrette. Chav kawm muaj xws li beets, carrots, pickles thiab qos yaj ywm. Kiv cua ntawm ntau lauj kaub tais diav thiab cov neeg xav kom muaj ntau hom kev ntxhib los mos kuj feem ntau ntxiv cov salted cabbage zaub xam lav nrog vinaigrette.
Cov khoom xyaw:
- beet - 370 g;
- qos yaj ywm - 290 g;
- carrots - 240 g;
- sauerkraut - 65 g;
- pickled cucumbers - 170 g;
- zaub roj - 35 ml;
- vinegar - 15 ml;
- dos - 35 g.
Npaj
Thawj kauj ruam ntawm txoj kev mus rau kev npaj vinaigrette yuav tsum ntxuav kom huv thiab tom qab npau ntawm cov qoob loo hauv paus: beets, carrots thiab qos yaj ywm. Koj tuaj yeem nqa lawv ua ke lossis cais, tsis li ntawd peb yuav tsis tshem tev ntawm cov zaub. Boiled paus zaub yuav tsum tau ntxuav tsuas yog tom qab, thiab ces txiav rau hauv cubes thiab muab tso ua ke nyob rau hauv ib lub tais zaub xam lav. Pieces ntawm tib tus loj yuav tsum tau txiav thiab dib. Dos yog zoo dua finely tws, thiab ces ncuav boiling dej kom tshem ntawm tshaj bitterness thiab ib tug peculiar qab. Ntxiv lub dos mus rau hauv seem ntawm cov khoom xyaw zaub xam lav, thiab tom qab ntawd lub caij cov tais nrog ib tug sib tov ntawm vinegar thiab roj thiab ntsev.
Yuav ua li cas thiaj ua tau ib qho vinaigrette?
Ib daim ntawv qhia yooj yim nyias tsuas tuaj yeem tshem cov dos nrog cov pob kws, vim hais tias nyob rau hauv ib lub me ntsis tom qab lub recipes ntawm vinaigrette tau ntxiv nyob kas poom los ntsuab peas. Ua tsaug rau cov khoom noj yooj yim, cov zaub mov tam sim ntawd yuav noj ntau dua thiab muaj qab ntxiag tswm rau hauv nws, ua tiav qhov tsos ntawm cov beetroot.
Cov khoom xyaw:
- qos yaj ywm - 380 g;
- carrots - 170 g;
- beets - 190 g;
- pickled cucumbers - 145 g;
- nyob kas poom los ntsuab taum mog - 135 g;
- zaub roj - 55 ml;
- vinegar - 15 ml.
Npaj
Ua ntej koj noj vinaigrette ib txwm, khwv thawj peb lub zaub hauv lawv cov ris tsho, tom qab ntawd txias thiab ntxuav lawv. Txiav cov khoom xyaw rau hauv cov khoom sib npaug. Rau cov nplwv zoo sib xws, sib faib thiab salted dib, thiab tom qab ntawd sib tov nrog lawv cov zaub thiab ntsuab peas. Sau lub tais nrog ib tug sib tov ntawm vinegar thiab roj, ntxiv ib siab dav pinch ntawm ntsev thiab pab lub appetizer mus rau lub rooj.