Sim baking qaib cov txwv fillets hauv ntawv ci hauv qhov cub. Tsis zoo li cutlets, nws yog ib qhov tseem ceeb heev los ua noj nqaij nyob rau hauv txoj kev no, vim hais tias tag nrho cov siv tshuaj muaj khaws cia nyob rau hauv nws.
Fillet ntawm qaib cov txwv nyob rau hauv qhov cub nyob rau hauv ntawv ci nrog rosemary
Yog tias koj xav ua kom zoo siab rau koj cov qhua thiab cov txheeb ze, nco ntsoov ntxiv cov txuj lom no. Nws yuav muab cov nqaij tshwj xeeb flavor thiab zoo kawg nkaus awakens lub qab los noj mov.
Cov khoom xyaw:
- dawb hauv av kua txob thiab rosemary - mus saj;
- ntsev -1 tsp;
- fillet ntawm qaib cov txwv lub mis - 1 kg.
Npaj
Xws li ib daim ntawv qhia rau turkeys fillets nyob rau hauv qhov cub nyob rau hauv ntawv ci yog zoo tagnrho rau cov neeg uas nyuam qhuav kawm lub tswv yim ntawm lub chav ua noj. Yaug cov nqaij zoo thiab maj mam npuaj nws nrog phuam ntawv. Tom qab ntawd txhuam cov zaub fillet nrog rosemary, ntsev, kua txob thiab qos yaj ywm rau hauv cov nqaij qaib cov txwv. Tightly qhwv lub fillets nrog ntawv ci, muab tso rau hauv ib lub me ntsis oiled zaub mov thiab tso nws nyob rau hauv ib qhov cub, qhov kub ntawm uas yog txog 220 degrees. Nqa cov nqaij rau li 25 feeb, ces cia rau ob peb teev hauv qhov cub kaw.
Ci nyob rau hauv kefir fillet ntawm qaib cov txwv nyob rau hauv ntawv ci
Yog tias koj tab tom xav txog seb yuav ua li cas noj cov khoom noj qaib cov txwv hauv cov ntawv ci li nws yog muaj kua thiab tsis zoo, daim ntawv qhia no yuav cia koj paub txog koj tus npau suav.
Cov khoom xyaw:
- txiv qaub - 0,5 pieces;
- kefir 1% - 300 ml;
- ntsev thiab txuj lom - mus saj;
- Qaib ntxhw fillet - 1.3 kg.
Npaj
Yog li, koj tuaj yeem ua ob qho tib si qaib qaib thiab ib tug qaib ntxhw nyob hauv ib lub tais hauv qhov cub. Ntxuav cov nqaij nyob rau hauv dej txias thiab nrog rab riam ntse, ua punctures thoob nws qhov chaw. Nyem tawm cov kua txiv los ntawm ib nrab txiv qaub, sib tov nrog tsawg-tsawg kefir, ntsev thiab lub caij nrog spices, tov nws kom huv si. Muab lub fillet tso rau hauv no marinade thiab tawm mus txog 3 xuab moos hauv lub thawv ntim. Thaum lub sij hawm no, nws tuaj yeem muab ib zaug. Tom qab ntawd qhwv cov nqaij nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv ib lub qhov cub nrog ib lub teeb kub ntawm 200 degrees rau txog 25 feeb.
Yob cov nqaij qaib ntxhw hauv cov ntawv ci
Cov tais hauv qab no zoo meej rau pluas hmo noj mov los yog noj hmo, qhia koj cov txuj ci zoo kawg li.
Cov khoom xyaw:
- Parmesan cheese - 50 g;
- ntxhuav fillet qaib ntxhw - 0,6 kg;
- qej - 2 cov hniav;
- ntsev thiab kua txob - mus saj;
- lub rooj horseradish - 1 tbsp. diav;
- plums - 5 daim;
- Fabkis mustard - 1 tbsp. diav;
- tshav ntuj qhuav txiv lws suav - 6 pcs.
Npaj
Txiav cov zaub mov qaib cov txwv, muab cov duab ntawm ib lub pob loj loj thiab tuav nrog ib rab riam los yog cov rauj tshwj xeeb. Ntsev thiab kua txob nqaij, thiab sprinkle nws nrog grated qej thiab grease nrog mustard thiab horseradish. Nyob rau hauv nruab nrab ntawm lub battered nqaij voos, tso grated cheese thiab sliced plums thiab cheese. Quav lub fillet yob thiab qhwv nws zoo nrog ntawv ci. Ci nws ntawm qhov kub ntawm 180 degrees txog li ib lub hlis twg ntawm ib teev.