Yog hais tias qhov tseeb ntawm daim ntawv qhia rau qhov nrov Italian dessert "Tiramisu" tsis tseem ceeb rau koj, tom qab ntawd nws npaj koj yuav txuag tau considerably los ntawm hloov lub mascarpone cheese nrog analogues nyob rau hauv nws sib xws thiab saj nrog cov khoom xyaw. Txog dab tsi los hloov mascarpone nyob rau hauv tiramisu peb yuav tham nyob rau hauv ntau yam hauv qab no.
Dab tsi yuav tau hloov rau mascarpone cheese hauv lub ncuav mog qab zib "Tiramisu"?
Thawj qhov uas tuaj ntawm lub siab thaum tab tom nrhiav kom tau hloov lub mascarpone yog analogue ntawm cream cheese npaj hauv tsev. Zoo li cov cheese, nws lub tsev version yog npaj los ntawm cov nplaum roj ntau, uas yog sib cais los ntawm ntau tshaj whey nrog kev pab los ntawm cov kua txiv qaub.
Cov khoom xyaw:
- Lee (cov ntsiab lus roj tsawg) - 480 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Ncuav lub cream rau hauv saucepan thiab cua sov tshaj medium tshav kub, nplawm, rau 5 feeb. Ntxiv txiv qaub kua txiv thiab, thaum nplawm, sov kom sov rau 5 feeb kom txog thaum nws thickens. Tso tawm cov saucepan nrog cov khaub ncaws ib sab thiab cia cov cheese tom ntej no rau ib nrab ib teev. Tom qab ib ntus, ncuav tus txheem ntawm cov tais diav mus rau hauv ob chav txiav ntawm qhov ncauj thiab, tom qab sau cov sawv ua ke, tawm qhov tshaj ntshav kom tshaj 8 teev. Lub npog qhov ncauj ntawm kev thev naus laus zis yog npaj txhij, nws tseem tshuav nws thiab siv tau rau lub hom phiaj uas tau npaj.
Cream rau tiramisu tsis muaj mascarpone
Hloov mascarpone nrog sib tov ntawm cov nplaum cheese, uas yog yooj yim dua los nrhiav thiab yuav khoom ntawm tus nqi pheej yig hauv peb lub khw. Lub saj thiab sib xws ntawm xws li ib qho analogue yog ze tshaj rau tus thawj, tshaj li cov recipes muaj txhua txhia qhov chaw ntawm lub tsev cheese.
Cov khoom xyaw:
- cream cheese - 230 g;
- rog rog - 55 ml;
- butter - 35 g.
Npaj
Ua ntej yuav ua noj, xyuas kom tseeb tias cov roj muaj softened txaus.
Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab qhov ntxig ntawm qhov siab tshaj ntawm tus tov rau 3-5 feeb.
Curd qab zib rau tiramisu tsis muaj daim npog ntsej muag
Ib qho nrov nyob rau hauv peb thaj tsam analog mascarpone yog ib tug cream raws li tsev cheese thiab cream. Vim acidity thiab graininess, xws cheese yog tsis zoo li qub, tab sis nws yuav pab tau rau siv nyob rau hauv ntau zaus.
Cov khoom xyaw:
- tsev cheese - 1 yam khoom;
- Lee - 45 ml;
- Liqueur "Amaretto" - 5 ml;
- granulated qab zib - 35 g.
Npaj
Nplawm cov curds thiab qab zib nrog rau cov suab thaj kom txog thaum lub creamy loj tsim. Haus me ntsis cawv rau qhov tsw qab thiab rov qab pleev.