Marinade rau shish kebab - lub tswv yim zoo tshaj plaws los ua cov tais diav los ntawm cov nqaij me me

Marinade rau shish kebab plays lub luag hauj lwm tseem ceeb nyob rau hauv kev npaj ntawm no tais. Tsaug rau nws, cov nqaij acquires ib tus nplua nuj saj. Nyob ntawm seb cov khoom xyaw tau raug xaiv los hnav cov khoom hnyav, lawv tau txais tshwj xeeb saj zoo.

Yuav ua li cas marinate nqaij rau shish kebab?

Ua ib qho shish kebab ua appetizing thiab muaj kua, coj mus rau hauv tus account ob lub ntsiab tseem ceeb - ncaj qha zoo ntawm cov nqaij thiab cov hom marinade, tom kawg muaj qhov loj tshaj tej yam. Tom qab tag nrho, qhov tseeb marinade tau "txuag" tej nqaij, yog li nyob rau hauv lub bank piggy ntawm paub cooks muaj ib txwm ib tug pov thawj daim ntawv qhia rau marinade rau shish kebab. Muaj cov tshwj xeeb subtleties ntawm ua noj ua haus, uas yog raws li nram no:

1. Rau fatty meat, nws yog ib qhov zoo dua los npaj lub qis rog marinade, yog li koj yuav tsum tsis txhob siv cov zaub roj thiab mayonnaise. Lawv tuaj yeem hloov nrog vinegar, uas yog tsim rau cov zaub mov no kom zoo li zoo tau.
2. Yog hais tias daim ntawv qhia no qhia txog ib tug hneev, ces nws cov nqi yuav tsum doubled, marinade nws yuav tsuas pab.
3. Yuav kom paub meej tias cov nqaij tsis qhuav heev, tsis txhob ntxiv ntsev rau cov ntses. Nws lub sij hawm los ob peb xuab moos ua ntej ua noj.
4. Qhov zoo tshaj plaws marinade rau shish kebab yuav txiav txim siab tom qab sim ob peb xaiv, tab sis lub ntsiab ntawm txhua daim ntawv qhia yog lub sij hawm ntawm marinating, tsis pub tsawg tshaj 3 teev.

Marinade rau nqaij qaib shish kebab

Yog hais tias nqaij qaib nqaij yog yuav, ces nws yog marinated tsuas yog nrog soy sauce thiab zib mu. Tom qab ntawd lub tais yuav exquisite thiab yuav muaj ib lub qab zib saj. Marinade rau shish kebab nrog soy sauce yuav yog qhov zoo tshaj plaws kev xaiv rau hom no nqaij, nws yuav muab nws ib tug nplua nuj saj. Qhov no yog vim muaj kev sib xyaw ntawm cov khoom siv, uas tsis yog cov ntses thiab zib ntab, tab sis tseem qej.

Cov khoom xyaw:

• soy sauce - 200 ml;
• seasonings, spices - ntawm yuav;
• qej - 2 cloves;
• zib mu - 2 tbsp. diav.

Npaj

1. Cov khoom ua xyaw yog tov, thiab qej yog ntxuav, txiav.
2. Ob qhov no yog kev cob cog rua, ib tug qaib yog muab tso rau hauv ib marinade rau ib tug shish kebab.
3. Lub sij hawm marinating tsis tshaj 2 teev.

Marinade rau Lamb shish kebab - daim ntawv qhia

Txij li yog yaj yog ib hom nqaij, qhov xaiv thiab kev npaj ntawm marinade yuav tsum tau txav kom zoo dua. Nyob rau hauv rooj plaub no, lub sij hawm pickling yog txiav txim siab los ntawm lub freshness ntawm cov khoom. Yog hais tias lub mutton yog qub, ces cia nws nyob rau hauv sauce yuav muaj tsawg kawg yog 12 xuab moos. Tshiab nqaij yuav tsum raug txo qis rau hauv marinade rau shish kebab los ntawm mutton rau 2 xuab moos, thiab tom qab ntawd nws yuav ua kom muaj kua thiab mos.

Cov khoom xyaw:

• txiv lws suav - 500 g;
• ntsev thiab kua txob;
• spices (cardamom, oregano, thyme) - 2 tsp. ntawm tag nrho cov sib tov;
• qej - 3 cloves;
• dos - 500 g.

Npaj

1. Zaub tev thiab txiav.
2. Siv ib lub tais sib sib zog nqus, hloov cov zaub thiab sib tov nrog cov seasonings.
3. Los ntawm sab saum toj nyob rau hauv lub marinade rau shish kebab nteg cov nqaij ntuag, teem ib sab rau 4 xuab moos.

Yuav ua li cas six rau pickle nqaij npuas shish kebab?

Nqaij npuas marinade yog ib qho tseem ceeb, tsis muaj qhov twg nws yuav tig tawm kom rubbery thiab tasteless. Qhov twg daim ntawv qhia xaiv tau, lub shish kebab yuav yaj hauv qhov ncauj. Nyob rau hauv dav dav, lawv txawv nyob rau hauv lub sij hawm ntawm pickling thiab ib co Cheebtsam. Qhov zoo tshaj plaws marinade rau shish kebab los ntawm nqaij npuas, uas yog tsis tshua yooj yim, muaj cov dos thiab 9% vinegar. Nws yuav tsum ua tej yam yooj yim.

Cov khoom xyaw:

• dej 100 ml;
• ntsev thiab kua txob - mus saj;
• dos - 3 pieces;
• 9% vinegar - 100 ml.

Npaj

1. Nqaij yog txiav mus rau hauv nruab nrab pieces, thiab cov dos yog peeled thiab txiav mus rau hauv ib ncig.
2. Vinegar diluted nyob rau hauv dej, thiab sib tov qhov sib tov nrog nqaij.
3. Lub caij thiab sib tov meej. Tus classic marinade rau shish kebab yog npaj txhij.
4. Los ntawm saum toj no nws yog ib qhov tsim nyog los muab tso rau ib tug load kom cov nqaij yog zoo dua marinated thiab sab laug rau yav hmo ntuj.

Marinade rau shish kebab los ntawm nyuj

Cov ntxhia dej yog ib qho zoo hauv paus rau marinade, yog li cov marinade rau shish kebab nrog ntxhia dej yog nrov heev. Daim ntawv qhia no tsis yog yooj yim, vim hais tias yuav luag tag nrho cov khoom xyaw ntawm tes. Ib txheej ntawm cov khoom yooj yim yuav muab nqaij nyuj softness thiab juiciness, thiaj li qhua uas tau tsis tau shish kebab yuav zoo siab.

Cov khoom xyaw:

• carbonated dej qab zib - 500 ml;

• qhuav txiv lws suav - 50 g;
• dos - 3 pieces;
• txuj lom;
• ntsev thiab kua txob.

Npaj

1. Txiav cov dos thiab nqaij, muab cia rau hauv ib lub tais thiab tos kom txog thaum cov kua txiv hmab txiv.
2. Ntxiv spices thiab seasonings, thiab txiv lws suav.
3. Ncuav dej kom nws ua kom tiav cov khoom xyaw.
4. Nyob rau hauv lub marinade rau ib qab shish kebab muab cov khoom, tuav 10-12 xuab moos.

Yuav ua li cas marinate ntses rau shish kebab?

Txiv qaub marinade rau ntses yog ib qho kev kho mob zoo heev uas ho pab kho qhov saj ntawm cov khoom. Ntxiv rau qhov muab piquancy, nws txhawb rau lub sijhawm ntev ntawm cov khoom. Yog li ntawd, marinade rau shish kebab nrog txiv qaub yog heev nyob rau hauv cov ntaub ntawv nws yog npaj los ua noj ntses rau coals, nws yog deservedly pom zoo raws li qhov zoo tshaj plaws kev xaiv.

Cov khoom xyaw:

• txiv qaub - 1 daim;
• Ginger paus - 1 daim;
• qej - 1 clove;
• seasonings rau ntses;
• coriander - 0,5 tsp;
• soy sauce - 4 tbsp. l.

Npaj

1. Qij los yog crumble, los yog grind hauv puree, thiab Ginger - grate.
2. Sib tov ob cov khoom xyaw, ntxiv cov tshuaj thiab cov txuj lom.
3. Txiv qaub yaug, riam zest, thiab nyem kua txiv.
4. Soy sauce yog poured tawm thiab txhua yam yog tov.
5. Pieces ntawm ntses haum rau hauv sauce thiab marinated rau ob peb feeb.

Marinade rau shish kebab nrog kiwi

Ib qho ntawm cov feem ntau muag thiab fragrant yog lub vas nthiv marinade rau shish kebab , ib qho ntawm cov tog twg los ntawm cov uas yog kiwi. Lub ntsiab taw tes uas koj yuav tsum tau them sai sai yog tias koj tsis tas yuav siv ntau cov txiv hmab txiv ntoo, txwv tsis pub nws yuav dissolve nqaij thiab es tsis txhob shish kebab koj yuav tau txais lub pate. Kiwi yog ntxiv 2 teev ua ntej kib.

Cov khoom xyaw:

• kiwi - 1 daim;
• ntsev thiab kua txob - mus saj;
• condiments;
• dos - 1 daim;
• txiv qaub - 1 Pc.

Npaj

1. Dos zom hauv ib rab, thiab tev lub txiv qaub tev, grate zest thiab sib tov nrog dos puree. Ntxiv tag nrho cov txuj lom.
2. Muab cov nqaij rau hauv gruel thiab tawm mus marinate txhua hmo.
3. Hnub tom qab, ntxiv kiwi, hauv pem teb hauv puree thiab tawm rau tsuas yog 2 teev.

Marinade rau shish kebab rau kefir

Rau cov neeg uas nyiam kom rov qab los ntawm cov cai thiab sim, ib qho yooj yim marinade rau shish kebab ntawm yogurt yuav yog ib qho kev xaiv uas tsim nyog. Nws yuav tsis tsuas yog tig tawm delicious, tab sis kuj yuav coj ntau yam. Ib qho ntawm qhov tsis tshua muaj txiaj ntsim yog qhov uas cov khoom siv uas yuav tsum tau siv rau nws cov kev npaj yuav tuaj yeem nrhiav tau hauv lub tub yees ntawm txhua lub hostess.

Cov khoom xyaw:

• dos - 4 pieces;
• kefir - 500 ml;
• Bay nplooj;
• ntsev;
• txiv qaub - 1 Pc.

Npaj

1. Dos txiav rau hauv ib ncig, nyem kua txiv tawm ntawm lub txiv qaub.
2. Nyob rau hauv ib saucepan mix dos ib ncig, txiv qaub kua txiv thiab seasonings, kefir. Ua ke.
3. Ntxiv nqaij mus rau lub marinade rau ib qab shish kebab, tuav rau 45 feeb.

Marinade rau shish kebab nrog vinegar

Ib qho ntawm cov simplest kev xaiv, uas yog txawv thiab yooj yim ntawm kev npaj yog ib marinade rau shish kebab nrog vinegar thiab dos. Rau nqaij npuas, nws fits zoo dua, tab sis lwm hom nqaij tsis pom zoo rau pickle, raws li cov ntses ua rau cov khoom tawv. Nqaij yuav npaj txhij rau frying nyob rau hauv 2-3 teev tom qab pickling, tab sis nws yog zoo dua tawm nws tias txoj kev txhua hmo ntev.

Cov khoom xyaw:

• dej 100 ml;
• ntsev thiab kua txob;
• dos - 3 pieces;
• 9% vinegar - 100 ml.

Npaj

1. Txiav cov nqaij, txiav lub dos rau hauv ib ncig.
2. Vinegar diluted nyob rau hauv dej, ncuav nqaij.
3. Ntxiv spices, sib tov txhua yam.
4. Sab saum toj load thiab tawm nqaij rau yav hmo ntuj.

Cowberry marinade rau shish kebab

Koj tuaj yeem muab cov nqaij ib nplua nuj thiab txawv txawv los ntawm kev ua ib tus marinade delicious rau ib tug shish kebab, rau kev npaj uas koj yuav siv berries. Lawv tuaj yeem noj tshiab los yog cov kaus poom. Qhov zoo tshaj plaws saj zoo, zoo tag nrho nrog ib tug shish kebab, muaj cranberries. Koj tuaj yeem ntxiv cov lus qhia ntxiv yog tias koj siv cov txiv kab ntxwv tawv.

Cov khoom xyaw:

• cranberries - 200 g;

• dej - 0.5 khob;
• txiv kab ntxwv tev - 1 tbsp. l.
• dos - 1 daim;
• wine vinegar - 3 tbsp. l.
• txuj lom;
• zaub roj.

Npaj

1. Tev lub berries, muab lawv nyob rau hauv ib saucepan nrog rind thiab dej. Nqa mus rau ib tug boil thiab noj kom txog thaum lub berries tawg.
2. Mos mos cowberry so los ntawm ib tug sieve los yog nyob rau hauv ib tug blender, sib tov nrog vinegar thiab spices, butter.
3. Txias thiab ncuav nqaij, ua ntej yuav muab tso rau hauv lub qhov tob tob.