Mandarin crusts - siv tom tsev thiab qhov zoo tshaj plaws ntawm cov khoom qab zib sib txawv

Ntau tus niam tsev tau muab pov tawm mandarin crusts, kev siv uas nyob rau hauv tsev yog qhov muaj txiaj ntsim thiab siv tau. Txiv kab ntxwv tev, uas muaj ib qho loj ntawm ascorbic acid thiab cov roj yam tseem ceeb, tsis tsuas yog tuaj yeem ua cov khoom siv ua noj ua haus ntau pab, uas muaj ntxhiab thiab cua, tab sis kuj ua raws li nyias cov khoom noj qab zib: jam los yog candied txiv hmab txiv ntoo.

Kuv yuav ua li cas nrog mandarin crusts?

Mandarine crusts, daim ntawv thov uas txhawj txog ntau qhov chaw ntawm tib neeg lub neej, yog kev txaus siab. Los ntawm cov txiv kab ntxwv tev, koj tuaj yeem tsim tau txhua yam: hauv daim ntawv kos siv tshuaj pleev ib ce thiab siv tshuaj, hauv crushed - raws li ib txoj hnyav rau ci, cov txia tshiab yog tsim los ntawm jam, candied txiv hmab txiv ntoo thiab cov huab cua fresheners.

1. Koj tuaj yeem tsuav cov tangerine tev nrog dej npau npau thiab tau txais kev kho mob zoo heev rau cov mob khaub thuas thiab mob ntsws. Ua li no, 40 g ntawm tangerine tev yuav tsum tau raug muab tso rau hauv 500 ml ntawm dej kub, 5 feeb rau hluav taws thiab cia nws brew rau ib teev. Tom qab ntawd, haus dej haus ua ntej noj mov peb zaug ib hnub.
2. Mandarin qhuav crusts, kev siv uas nyob hauv tsev pab tsis tsuas yog txaus siab rau cov paj ntaum ntawm cov zaub mov, tab sis kuj tsim kom muaj cov txheej txheem digestive, mus rau hauv lub kas fes tus kas fes thiab ntxiv ib lub ncuav qab zib hauv cov zaub mov thiab cov khoom ua si.

Candied txiv hmab txiv ntoo los ntawm mandarin crust - daim ntawv qhia

Candied tangerines los ntawm mandarin crusts yog txoj kev nrov tshaj plaws kom rov qab siv citrus tev. Qhov no yog vim li cas qhov tseeb tias tsev neeg tsis txaus siab, tsis zoo li lub khw muag khoom noj, muaj lub cev muaj pes tsawg leeg, ib qho calorie tsawg, thiab ua rau cov amino acids thiab lwm yam minerals, nws tseem pab tau. Tsis tas li ntawd, lawv tsis tau tsuas yog muaj peev xwm ua tau zoo nyob rau hauv ib khob dej tshuaj yej, tab sis siv rau ci décor.

Cov khoom xyaw:

• tangerine tev - 290 g;
• qab zib - 290 g;
• Txiv qaub kua txiv - 40 ml;
• dej rau syrup - 110 ml;
• dej - 2 liv.

Npaj

1. Nrog rau lub caij nyoog ntawm 6 teev, ob zaug soak lub crusts nyob rau hauv dej txias.
2. Ncuav nyob rau hauv tshiab thiab soak rau 10 feeb.
3. Ntws dej, thiab muab cov qoob loo qhuav.
4. Noj cov syrup ntawm dej thiab qab zib.
5. Muab tso rau hauv nws crusts thiab qhuav lub teev.
6. 5 feeb ua ntej qhov kawg, ncuav rau hauv cov kua txiv qaub.
7. Tshaj tawm cov txiv hmab txiv ntoo candied on parchment thiab qhuav lawv nyob rau hauv qhov cub.

Jam los ntawm tangerine crusts - daim ntawv qhia

Jam los ntawm tangerine crusts yuav pab tawm thaum lub sij hawm thaum lub caij ntuj sov sau yog khiav tawm, thiab lub khw tsis txaus siab nrog tus nqi. Xws li ib cov khoom yuav nyiam tag nrho lub caij ntuj no, vim hais tias jam yog npaj tau yooj yim, thiab sai sai mus rau hauv ib qho richly Sweet, concentrated aroma mass, lub caij nyoog lub New Year parasite.

Cov khoom xyaw:

• tangerine tev - 350 g;
• Txiv qaub kua txiv - 40 ml;
• piam thaj - 350 g;
• dej - 3 liv.

Npaj

1. Soak crusts nyob rau hauv dej rau 12 xuab moos.
2. Thaum lub sij hawm no, hloov dej 3 zaug.
3. Ntws dej, nchuav cov kua qab zib, ntxiv cov kua txiv qaub, thiab ua noj, nplawm, 40 feeb.
4. Hloov mus rau lub thawv thiab muab tso rau hauv lub tub yees.

Ncuav qab zib nrog mandarin tev

Mandarin mandrake yuav siv tsis tau tsuas yog raws caij, tab sis kuj yog lub hauv paus rau ci. Qhov no yog kev pom zoo los ntawm ib lub ncuav cim tshwj xeeb uas muaj tangerine crust ci los ntawm av citrus tev. Xws li ib cov khoom exudes zoo kawg thiab aromas thiab yog txawv los ntawm piquant bitterness, uas skilfully "hides" qab lub qab zib qaub cream.

Cov khoom xyaw:

• crusts - 300 g;
• piam thaj - 500 g;
• mis nyuj - 250 ml;
• roj - 200 g;
• qe - 4 daim;
• hmoov nplej - 250 g;
• hydrated dej qab zib - 1 teaspoon;
• qaub cream - 500 g;
• lobules ntawm mandarin - 10 pcs.

Cov khoom xyaw:

1. Tsoo lub tangerine tev rau hauv cov hmoov nplej.
2. Ntxiv 250 grams qab zib thiab cov mis nyuj kub.
3. Sau cov roj txias, qe, hmoov, dej qab zib thiab sib tov.
4. Tso rau hauv lub phaj thiab ci hauv 180 degrees rau 40 feeb.
5. Txiav qhov khoom qab zib rau hauv 3 qhov chaw.
6. Rau cream, nplawm lub qaub cream nrog 250 grams qab zib.
7. Ntuav lub khoom qab zib nrog cream thiab sau lub khoom qab zib.
8. Kho nrog mandarin slices thiab refrigerate rau 10 teev.

Kua nplaum daim ntawv qhia nrog tangerine tev

Kev siv mandarin crusts hauv qhov yuav ua rau koj tsis kam noj cov khoom noj uas muaj nqi qis, uas yooj yim yog tias nws yog ib qho khoom qab zib rau tag nrho tsev neeg. Nyob rau hauv rooj plaub no, ob peb spoons ntawm zest, ntxiv mus rau hmoov, yuav ua rau qhov kev ntxhib los mos ntawm mov paj ntau qhia, thiab cov khoom tiav yog tshiab thiab fragrant.

Cov khoom xyaw:

• tangerine - 4 pcs;
• hmoov nplej - 240 g;
• roj - 200 g;
• hmoov qab zib - 100 g;
• starch - 40 g.

Npaj

1. Tshem cov tangerine tev, los ntawm ob lub vau lub kua txiv.
2. RUB lub hmoov nrog butter, qab zib hmoov thiab hmoov txhuv nplej siab.
3. Ntxiv zest thiab kua txiv.
4. Ua ib lub paj nplaum thiab ci rau 180 degrees rau 15 feeb.

Mandarin Crusts hauv qab zib - Daim ntawv qhia

Cov neeg uas xav tau ib txwm muaj qhov cua thiab pab tau rau ntawm txhais tes yuav ua rau cov tangerine peels hauv qab zib. Qab zib tsis tsuas softens bitterness, tab sis kuj ua raws li ib tug preservative, nce lub txee lub neej ntawm cov khoom tsis poob saj thiab cov vitamins. Daim ntawv qhia nws tus kheej zoo nkaus li npaj cov txiv hmab txiv ntoo candied, tshwj tsis yog tias lub crust yog sab laug nyob rau hauv lub syrup rau 12 xuab moos.

Cov khoom xyaw:

• tangerine tev - 300 g;
• qab zib - 1 kg;
• dej - 1.5 liv.

Npaj

1. Sau lub crust nrog ib liter dej rau ib hnub twg.
2. Ntws dej thiab txiav cov qoob loo.
3. Do nrog 600 g suab thaj, 500 ml ntawm dej thiab noj rau 15 feeb.
4. Tawm ntawm cov khoom qab zib nyob rau hauv lub syrup rau 12 xuab moos.
5. Tom qab ntawd, ua noj rau 10 feeb thiab tso rau hauv parchment.
6. Yob nyob rau hauv qab zib thiab tawm mus rau qhuav rau 3 teev.

Syrup ntawm mandarin crusts - daim ntawv qhia

Mandarin crusts, kev siv uas nyob hauv tsev yog ib qho txawv heev, tuaj yeem ua lub hauv paus tsis tsuas yog cov khoom noj, tab sis kuj haus. Yog li ntawd, cov kua qaub kua qab siav los ntawm crusts, thaum diluted nrog carbonated dej, sai sai rau hauv vitamin kua txiv, uas yog ib qho zoo tshaj plaws rau lwm tus rau cov teeb meem ntawm cov neeg ua haujlwm.

Cov khoom xyaw:

• crusts - 450 g;
• boiling dej - 2.5 liv dej;
• qab zib - 2 kg;
• citric acid - 20 g.

Npaj

1. Qhov chaw txuag hauv cov thawv, ncuav npau npau npau thiab tawm hauv lub hau rau ib hnub.
2. Tau lub broth boil thiab rov qab lub hwj.
3. Tom qab ib hnub, boil lub broth nrog piam thaj thiab citric acid.
4. Ncuav rau hauv ib lub thawv ntim thiab xa cov syrup los ntawm mandarin crust kom cia nyob rau hauv lub txias.

Compote ntawm tangerine crusts

Haus dej ntawm mandarin crusts yog ib qho yooj yim thiab siv nyiaj rau kev siv citrus tev, nws yog npaj sai sai, thiab txawm nrog tsawg npaum li cas ntawm cov khoom xyaw nws tawm mus ua haujlwm thiab cov cua heev. Hauv qhov no, txhua yam koj xav tau yog los hliv cov kab nrig nrog dej, ntxiv cov suab thaj thiab, tom qab koj haus dej haus dej hauv qab ntawm 5 feeb, cia nws hle.

Cov khoom xyaw:

• crusts - 150 g;
• dej - 2.5 litres;
• qab zib - 100 g;
• citric acid - 2 g.

Npaj

1. Ncuav cov kab nrig nrog dej, coj mus rau ib lub rhaub, ntxiv qab zib thiab ua noj ua haus hauv lub hau rau 5 feeb.
2. Sprinkle citric acid thiab tshem tawm los ntawm tshav kub.

Mandarin Crust Tea - Daim ntawv qhia

Tshuaj yej nrog mandarin crusts yog lub caij ntuj no nto moo tshaj plaws, rau cov creation ntawm uas koj xav tau ib tug zoo npaj tev. Cov txheej txheem no muaj xws li txhuam thiab nyias txiav. Yog li, lub crusts sai sai tawm cov ntxhiab thiab saib ntau txaus nyiam. Ntxiv txhua yam yog yooj yim: crusts ua noj, ncuav tshuaj yej thiab spices nrog ib tug decoction thiab cia brew.

Cov khoom xyaw:

• dub tshuaj yej - 30 g;
• crusts - 40 g;
• dej - 500 ml;
• cinnamon - 5 g.

Npaj

1. Sau cov dej qab ntsev thiab ua noj rau ob peb feeb.
2. Muab tshuaj yej, cinnamon thiab ncuav nyob rau hauv lub broth rau hauv teapot.
3. Insist tshuaj yej nrog mandarin tev 10 feeb.

Tincture on mandarin crusts

Tincture on tangerine crusts on moonshine yuav txaus siab rau lovers ntawm muaj zog thiab fragrant cawv. Ib yam khoom muag, mos thiab tsis muaj cawv, npaj tau yooj yim, tab sis tsis sai, vim hais tias nws yuav tsum dhau peb lub lis piam - ntau lub sij hawm yuav tsum tau rau cov khoom noj khoom haus kom saturate haus nrog saj thiab aroma.

Cov khoom xyaw:

• tangerine tev - 70 g;
• zib mu - 40 g;
• moonshine - 1 liter.

Npaj

1. Sau lub crusts nrog moonshine, ntxiv zib mu thiab kaw nws tightly.
2. Ib ntus zuj zus, muab cov khoom tso rau 3 lub lis piam.
3. Tom qab ntawd, lim thiab haus.

Dej cawv los ntawm cov txiv kab ntxwv kua nplaum

Cov dej cawv hauv tsev los ntawm cov kua txiv hmab txiv ntoo yuav muab pov rau cov cawv. Nws tsis yog txawm tias yuav txuag nyiaj, tab sis txog lub sijhawm los xyaum ua. Yog li, kev paub txog tias liqueurs yog tsiag ntawv los ntawm ib qho kev qhia aroma, koj yuav tsum tau ntxiv spices rau crusts. Lawv tuaj yeem xaiv, ua los ntawm tus kheej saj los yog siv cov cinnamon thiab buckwheat.

Cov khoom xyaw:

• crusts - 300 g;
• cinnamon sticks - 2 pcs;
• badonia - 4 daim;
• boiling dej - 500 ml;
• qab zib - 650 g;
• Cawv - 900 ml.

Npaj

1. Muab lub tev tso rau hauv lub thawv rau hauv lub thawv.
2. Ntxiv cawv, tshuaj lom thiab tawm mus rau ib lub lim tiam.
3. Thaum kawg ntawm lub sij hawm, dilute lub suab thaj nrog boiling dej thiab ncuav rau hauv tincture.
4. Tso tawm rau lwm 7 hnub.
5. Tom qab, ncuav tus cwj pwm uas npaj txhij ua rau hauv ib lub tais huv.