Simplicity ntawm ua noj ua haus, ntau ntawm kev xaiv rau cov nyob tus yeees ntawm zaub mov thiab muaj peev xwm hloov lub Cheebtsam rau koj saj, ua zrazy ib qho ntawm feem ntau cov zaub mov ntawm thoob ntiaj teb cuisine.
Zrazy tuaj ntawm Lithuania thiab sawv cev rau ib daim ntawm cov nqaij tws thiab dov mus rau hauv ib lub yob, tau sau nrog zaub thiab qe. Txij lub sij hawm, lawv tau pib npaj rau lwm lub teb chaws, ua lawv cov khoom xyaw rau lawv cov kev npaj.
Qos yaj ywm zrazy nrog nceb los yog nrog nqaij txhaws yog feem nrov. Yuav ua li cas npaj ib tug qos delicious zrazy nrog nceb nyob rau hauv txawv versions, peb yuav xav txog niaj hnub no.
Qos yaj ywm zrazy nrog nceb thiab minced nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
- minced meat - 150-200 g;
- dos loj - 2 pcs.;
- qos yaj ywm - 750-800 g;
- nceb (oyster nceb) - 150-200 g;
- qe - 2 daim;
- butter - 25 g;
- hmoov nplej - 1 iav;
- ntsev - mus saj;
- kua txob - mus saj;
- qaub cream - mus saj;
- qhob cij crumbs - 150 g.
Npaj
Nyob rau hauv salted dej, noj pre-peeled thiab txiav qos yaj ywm. Tom qab npaj, peb tso dej thiab ntxiv ib daim butter thiab kua txob rau saj, siv cov qos yaj ywm mashed ua qos yaj ywm. Peb cia txias. Cov tub ntxhais hluas qos yaj ywm rau mashed qos yaj ywm tsis yog ntshaw. Khib Fry nrog dos thiab finely tws nceb nyob rau hauv ib lub lauj kaub kom txog thaum siav. Peb kuj cia nws txias.
Peb daim ntawv zrazy li pies. Los ntawm mashed qos yaj ywm peb ua ib lub ncuav mog qab zib, nyob rau hauv nruab nrab ntawm uas peb yuam ib tug nyob tus yeees ntawm minced nqaij, nceb thiab dos, siav nyob rau hauv ib lub lauj kaub frying thiab qhwv thiaj li hais tias composition tau tsis tau tawm ntawm lub ncuav mog qab zib qos. Zrazy daim ntawv yog ib hom tawv dawb. Yog li ntawd lub qos yaj ywm mashed tsis stick rau koj ob txhais tes, peb moisten lawv nrog dej. Tom qab ntawd zrazy alternately yob nyob rau hauv hmoov, nrua ntaus qe, breadcrumbs thiab muab tso rau ib daim ntawv ci, oiled. Preheat qhov cub, muab ib daim ntawv ci nrog zrazy, pre-watering nrog melted butter. Ci ntawm kev kub siab tshaj plaws kom txog thaum crusty, txog tsib feeb. Peb pab fragrant zrazy nrog qaub cream.
Qos yaj ywm zrazy nrog nceb thiab cheese nyob rau hauv ib lub multivark
Cov khoom xyaw:
- nceb champignons - 200 g;
- cheese ntawm nyuaj ntau yam - 120 g;
- qos yaj ywm - 650-700 g;
- qe - 1 daim;
- dos - 1 daim;
- parsley - 2 ceg;
- breadcrumbs rau breading - 100 g;
- qej - 2 cov hniav;
- butter - 35 g;
- olive roj - 50 g;
- ntsev - mus saj;
- kua txob - mus saj.
Npaj
Ua ntej kev ntxuav thiab txiav cov dos doses, kib nws rau kaum tsib feeb hauv butter hauv ib lub thawv, teem qhov ua haujlwm "Kub." Finely chop nceb thiab parsley thiab rov hais dua nyob rau hauv tib hom kev lag luam ntawm multivarker kev lag luam ntawm tuaj nceb hauv cov txiv ntseej roj. Txav mus sim, rhaub lub pob tawb thiab txiav cov qos yaj ywm, maj mam ntxiv dej, thiab tom qab ua noj ua rau nws tig mus ua qos yaj ywm tuab. Tag nrho cov khoom xyaw yog pub kom txias. Tom qab ntawd mus rau stuffing ntawm nceb thiab dos, ntxiv grated cheese, tws qej, tws parsley thiab mix.
Peb daim ntawv los ntawm ib lub ncuav mog qab zib ntawm lub ncuav mog qab zib thiab, muab tso rau lawv ib tug khoom, peb kaw ntug, uas tau muab rau zrazam lub oval daim ntawv. Zrazy crumble nyob rau hauv breadcrumbs thiab nteg nyob rau hauv qab ntawm multivark, pre-pouring qhov seem uas yog txiv roj roj muaj. Ces nyob rau hauv lub "Kub" hom peb xim av lawv los ntawm ob sab.
Zrazy yog pab rau lub rooj nrog qaub cream.
Qos qos yaj ywm zrazy nrog nceb
Cov khoom xyaw:
- qos yaj ywm nruab nrab - 8 pcs.;
- champignons - 200 g;
- qe - 1 daim;
- dos - 2 pieces;
- zaub roj - 100 g;
- breadcrumbs rau breading - 100 g;
- ntsev - mus saj;
- kua txob - mus saj.
Npaj
Kuv qos tubers thiab txiav mus rau hauv ob peb qhov chaw. Boil nyob rau hauv dej nrog ib tug me ntsis ntsev kom txog thaum uas npaj txhij thiab
Dos peeled thiab finely tws, fried kom txog thaum Golden xim av. Cov nceb hlais tau ntxiv rau dos, ntsev thiab kua txob. Stew lub stuffing rau qhov txhaj tshuaj kom txog rau thaum lub champignons yog npaj txhij. Caj pas thiab cov khoom txias txias rau chav sov.
Nrog kev pab los ntawm ntub txhais tes, peb tsim oval zrazy los ntawm hom pies tau sau nrog nceb nyob rau hauv lub qos yaj ywm mashed. Nyob rau hauv breadcrumbs peb poob rau tag nrho cov sab zraza thiab muab tso rau nws on ib rhuab frying lauj kaub nrog zaub roj.
Fry li cutlets, rau 5-6 feeb los ntawm ib tug thiab sab tod.