Yog xav paub txog tus saj thiab aroma ntawm Spanish cuisine, koj tuaj yeem npaj qab dej thib ob ntawm kib nplej, cov zaub mov uas peb tau hais ntxiv cov khoom noj khoom haus. Cov zaub mov no txaus siab nrog nws cov originality, yooj yim ua noj ua haus thiab, ntawm chav kawm, zoo kawg nplua nuj saj.
Fried mov nrog shrimps thiab nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- cws - 450 g;
- fillet ntawm nqaij qaib mis - 390 g;
- steamed mov - 220 g;
- broth nqaij qaib - 0,5 l;
- dos - 85 g;
- qej - 3-4 cov hniav;
- kua txob qab zib Bulgarian - 120 g;
- lws suav muab tshuaj txhuam - 30 g;
- khov ntsuab peas - 150 g;
- txiv ntseej roj - 55 ml;
- turmeric - 0,5 tsp.
- qhuav zaub basil - 1 teaspoon;
- paprika hmoov - mus saj;
- av kua txob rau hauv av;
- ntsev;
Npaj
Peb tsuas yog cov qej qej, zuaj lawv, muab tso rau hauv ib lub lauj kaub nrog roj sov txiv ntseej. Cia peb xim av, tshem tawm cov roj thiab pov tseg. Hauv cov qej roj, ntxiv rau yav tas los peeled dos thiab tws dos nrog ib nrab rings thiab dhau nws kom txog thaum muag muag. Nqaij qaib fillet ntxuav nrog dej txias, qhuav, txiav mus rau hauv nyias slices thiab kis mus rau dos. Thaum cov nqaij yog kib thiab lightened, ntxiv pre-peeled thiab tws melenkoe kua txob thiab Fry, stirring, ob peb feeb.
Tam sim no ntxiv lws suav muab tshuaj txhuam, do thiab ncuav kom zoo zoo ntxuav steamed mov. Fry tag nrho ua ke rau ib feeb, lub caij nrog turmeric, av paprika, kua txob dub thiab basil, sib tov thiab pib ntxiv me ntsis kub qaib broth. Txhua feem ntawm nws yuav tsum absorbed by mov ua ntej muab ntxiv rau ib qho ntxiv. Tom qab so rau hauv tag nrho cov tawv, peb sim lub rasinki rau softness thiab, yog tias tsim nyog, ntxiv nws me ntsis ntxiv.
Thaum kawg ntawm kev ua noj, peb muab cov txiv hmab txiv ntoo thiab cov taum mog ntsuab hauv cov yias, txuag cov yias ntawm qhov hluav taws kub kom tsawg kawg nkaus, npog lub qab txav nrog lub hau thiab kub kom sov li ob peb feeb.
Rice nrog shrimps nyob rau hauv ib multivarquet - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- cws - 450 g;
- steamed mov - 350 g;
- broth nqaij qaib - 0,5 l;
- dos - 85 g;
- kua txob qab zib Bulgarian - 120 g;
- txiv lws suav - 150 g;
- txiv qaub - 1/4 pcs .;
- txiv ntseej roj - 55 ml;
- saffron - 0,5 tsp;
- av kua txob rau hauv av;
- ntsev;
Npaj
Saffron steamed nrog boiling dej thiab tawm rau nees nkaum feeb. Nyob rau hauv lub lauj kaub tais diav ntau, ncuav txiv roj roj, nteg cov tws dos thiab muab tso rau hauv "Nqaij" los yog "Frying" rau transparency, ces ntxiv cov txhuv uas tau raug ntxuav kom huv si thiab khov rau lwm peb feeb. Tam sim no peb muab tso rau hauv lub tais ntawm ntaus ntawv tws txiv lws suav, Bulgarian kua txob, ncuav nyob rau hauv kub broth, saffron thiab ntxiv ntsev thiab kua txob. Hloov lub cuab yeej rau "Rice" hom thiab npaj ua ntej qhov kawg ntawm qhov kev zov me nyuam. Tom qab ntawd ntxiv mus rau zaub mov slices ntawm txiv qaub, cia nws brew rau nees nkaum feeb, thiab peb yuav pab tau.