Rau tsev neeg noj mov rau hnub so, nws yog qhov zoo rau kev ua noj pies nrog nceb, uas tuaj yeem muab nrog kua zaub, kub kua zaub, kua los sis tshuaj yej.
Khob noom rau pies yog qhov zoo tshaj plaws ua unsweetened poov lossis puff. Yog hais tias koj tsis xav mess, ib qho khoom noj khoom haus yuav tsum tau yuav tom khw muag khoom noj, thiab cov khoom noj yuav muaj muag hauv cov chav ua noj thiab lwm cov chaw ua lag luam. Nws yog zoo dua rau knead lub mov paj los ntawm koj tus kheej - yog li koj yuav nco ntsoov ntawm cov khoom xyaw siv.
Mushrooms zoo dua los siv tshiab, grown artificially - koj yuav nco ntsoov nyob rau hauv lawv. Koj tuaj yeem yog siv cov khoom siv ntoo (forestry) yog tias koj paub meej txog lawv cov editable thiab lawv tsis muaj ntau yam teeb meem ntawm thaj chaw hauv txoj kev loj hlob (qhov no tshwm sim tau yooj yim hauv cov nceb). Cov qoob loo qhuav yog pre-soaked nyob rau hauv dej rau ob peb teev. Koj tuaj yeem ua kom puv nrog pies nrog salted los yog pickled nceb , lawv yuav tsum tau nchuav nrog dej kub, tos kom txog thaum nws cools thiab pov rau hauv ib tug colander.
Daim ntawv qhia rau pies nrog nceb
Ua ntej peb knead tshiab poov mov paj.
Cov khoom xyaw:
- hmoov nplej yog qib siab - 3 khob;
- qhuav poov xab - 1 pob ntawv (los yog 3 zaug dua nias);
- qab zib - 2 tsp (rau ua kom muaj poov xab);
- mis los yog dej - li 150-200 ml;
- sunflower roj rau lubrication ntawm txhais tes.
Rau txhaws:
- nceb (piv txwv, tshiab, dawb, qhwv nceb los yog champignons) - 1 kg;
- dos - 1-2 pcs .;
- sunflower roj.
Npaj
Npaj lub daim txhuam cev. Ib me ntsis sov tuaj me ntsis dej los yog dej (tsis pub dhau 35 degrees C) thiab dissolve qab zib tov nrog ob dia hmoov. Peb ntxiv poov xab, sib tov thiab qhov chaw nyob rau hauv ib qho chaw sov. Lub peev xwm yuav tsum tsis txhob ntim ntau tshaj 2/3 ntawm qhov ntim, tsis li ntawd tus ntxhiab yuav khiav tawm.
Thaum cov opara tau ntsib (feem ntau ntawm 20 mus rau 40 nas this), peb hliv nws rau hauv ib lub tais loj, ntxiv me ntsis ntawm hmoov nplej thiab sib tov cov mov paj (nrog ob txhais tes). Lub mov paj yuav tsum tsis txhob dhau kua los yog ntawm qhov tsis sib haum dhau lo.
Sprinkle qhov ua hauj lwm qhov chaw nrog hmoov thiab meej knead lub mov paj. Peb muab ib pob qij rau hauv ib lub tais, npog nrog cov phuam huv thiab muab tso rau hauv qhov chaw sov (qhov kub zoo tshaj yog 30 degree C). Thaum lub mov paj zoo, peb knead nws thiab sib tov nws. Ib zaug ntxiv, peb muab tso rau hauv qhov chaw sov. Lub voj voog yog rov ua dua 2-4 zaug.
Thaum lub mov paj yog haum peb yuav sau. Tshav kub cov roj hauv ib lub lauj kaub. Maj mam Fry lub finely tws dos. Ntxiv qhov tws nceb thiab kib, stirring, rau 3-5 feeb. Sliply kua txob thiab salted. Txo lub cua sov thiab simmer rau lwm 15-20 feeb. Peb muab nws rov qab rau lub colander (cov kua ntses uas siv cov dej yuav siv los ua kom roj av).
Tam sim no dov lub khob noom cookie ua khaubncaws sab nraud pov tseg, txiav tawm ntawm lawv nrog ib lub khob los yog tshwj xeeb cov duab ntawm lub voj voog, muab tso rau txhua rab diav thiab daim ntawv pies, cais cov sawv. Nyob rau hauv dav dav, cov ntaub ntawv ntawm pies, thiab raws li txoj kev faib cov mov paj, kuj sib txawv thiab.
Tom qab ntawd koj muaj peev xwm ua rau kib pies nrog nceb. Fry lub patties nyob rau hauv ib lub lauj kaub frying nyob rau hauv roj on ob sab kom txog thaum Golden-
Puff pastry nrog nceb yog tsim los ntawm pastry pastry, zoo li los ntawm cov poov xab.
Ntawm chav kawm, koj muaj peev xwm hloov mus rau lub txhaws thiab ua noj pies nrog nceb thiab cabbage (nws yuav tsum tau muab tawm), boiled mov, grated cheese.