Hauv Prussian thiab Scandinavian cuisines, Forshmak yog zaub mov kub (nws yog ci). Lub hauv paus ntawm forshmaks - tws nqaij, nqaij by-products los yog ntses (herring, mackerel thiab lwm tus). Cov khoom xyaw no muaj xws li ntau cov khoom xyaw ntawm ob kab: qe, kua, kua zaub, dos, qaub cream, zaub, lws suav muab tshuaj txhuam.
Forshmak herring yog lub teb chaws Yudais tais. Nyob hauv German-Scandinavian lub teb chaws, Cov neeg Yudais nyob rau hauv lawv tus kheej txoj kev tau rethought thiab hloov cov tshuaj muab forschmak los ntawm herring.
Yog li ntawd, nws yog tam sim no kev xyaum los npaj ib cov khaub thuas foreshmak nyob rau hauv cov neeg Yudais, los yog ua lwm yam lus, raws li daim ntawv qhia no, cov ntses tsis ci, tab sis tsuas yog av rau lub xeev ntawm tsuav nqaij, qhov tseeb - nws yog ib tug herring muab tshuaj txhuam . Ntxiv nrog rau herring, cov zaub mov no muaj xws li qe, kua, dos, khob cij dawb thiab butter. Lub herring yog pre-soaked nyob rau hauv cov mis nyuj.
Mob khaub thuas foreshank los ntawm herring - ib daim ntawv qhia classic rau Jewish cuisine, ua tsaug rau kev tsiv teb tsaws ntawm cov neeg Yudas, tam sim no thoob plaws hauv ntau lub teb chaws ntawm cov qub thiab Cov Neeg Tshiab. Herring foreshmak yog tshwj xeeb tshaj yog zoo tshaj plaws ntawm lub rooj festive.
Qhov feem ntau six forshmak ntawm herring nyob rau hauv Hebrew yog ib daim ntawv qhia yooj yooj yim
Cov khoom xyaw:
- salted herring - 2 daim;
- dos - 1 pc.,
- qej - 2 cloves;
- kua qaub ntsuab - 1-2 pcs .;
- loaf (dawb qhob cij) - 3-4 slices;
- mis nyuj 0.5 ml;
- qe ntawm nqaij qaib - 2-3 pcs.;
- butter - 50 g;
- txiv qaub - 0,5 pieces;
- spices hauv av (kua txob dub thiab kua txiv, nutmeg grated, coriander, cloves, anise);
- zaub ntsuab thiab cov txiv ntseej dub rau kho kom zoo nkauj.
Npaj
Peb mam li ua tus herring, tshem tawm ntawm daim tawv nqaij, txiav tawm lub fillets thiab tshem tawm cov pob txha. Nyob ntawm seb qhov chaw ntawm salinity, peb yuav laum cov fillet nyob rau hauv ib khob mis nyuj rau 2-4 teev (nws yuav txiav rau hauv 8 daim txhua). Soaked nyob rau hauv cov mis nyuj slices ntawm herring peb yaug nrog txias boiled dej thiab discard nws nyob rau hauv ib tug colander. Nrog slices ntawm qhob cij txiav lub crust thiab soak lawv nyob rau hauv qhov seem uas yog mis nyuj rau 4 feeb. Maj mam nias lub pob txha qwj.
Peb mam li ntxuav lub hauv paus thiab lub hauv paus, txiav lawv mus rau hauv slices. Lim cloves ntawm qej tsis tau txiav, lawv yog cov me me. Cov qe yuav kub nyhiab thiab ntxuav.
Tag nrho cov khoom muag, uas yog, herring, qe, soaked qhob cij, dos, qij thiab kua peb kis los ntawm ib tug nqaij grinder los yog siv niaj hnub siv (blender, ua ke). Ntxiv softened butter, hauv av spices thiab txiv qaub kua txiv. Sib xyaw kom zoo, yog tias tsis txaus siab rau qhov sib xws - txhawm nplej siab. Tiav lawm forshmak muab tso rau hauv ib lub tais, decorated nrog cov txiv ntseej, zaub thiab wedges ntawm txiv qaub. Forshmak tuaj yeem noj tau nrog ib rab diav rawg los yog diav, los yog kis ntawm qhob cij. Khoom noj khoom haus zoo heev rau vodka, gin, aquavit thiab white table wine.
Nqa forcemeat los ntawm mackerel - lwm daim ntawv qhia
Cov khoom xyaw:
- me ntsev mackerel - 2 pcs;
- qej - 2 cloves;
- Nqaij qaib qe - 2 pcs .;
- cream qe ntuj - 80 ml;
- txiv qaub - 0,5 pieces;
- dawb wine Martini - 30 ml;
- cov hmoov nplej siab pob kws;
- spices hauv av (kua txob dub thiab qab ntsev, nutmeg grated, coriander, cloves);
- zaub ntsuab thiab lub teeb rau cov txiv ntseej ua kom zoo nkauj.
Npaj
Peb muffle lub mackerel, tshem tawm ntawm daim tawv nqaij, txiav mus rau hauv me me pieces. Koj muaj peev xwm tsau mackerel hauv mis nyuj los sis txias dej txias. Cov qe yog qhov nyuaj. Hla mackerel, qe thiab qej los ntawm ib tug nqaij grinder los yog ua ke harvester. Sib tov lub caw, txiv qaub kua txiv, cream thiab ib me ntsis starch, ntxiv spices. Peb xa no sauce nrog tus ntses loj. Tsaus. Peb kis tau foreshmak hauv liab tais diav, peb kho nrog zaub, slices txiv qaub, cov txiv ntseej. Peb pab nrog dawb muaj zog caw, gin, vodka, ntsim thiab Berry tinctures.