Paella - ib qho zaub mov ntawm Mev cuisine zoo li pilaf, siav hauv ib lub lauj kaub. Thaum xub thawj, cov Mev Spaniards tsis xav txog paella raws li kab phaj-Spanish, tab sis tsuas yog Valencian xwb. Txawm li cas los xij, tam sim no qhov chaw ntawm paella tau loj hlob mus rau qhov point uas nws yog tam sim no yooj yim mus nrhiav tsis tau tsuas yog nyob rau hauv cov zaub mov ntawm tej lub tsev noj mov Spanish, tab sis kuj nyob rau hauv cov zaub mov ntawm yuav luag txhua lub tsev koom hauv European.
Qhia rau koj seb yuav ua li cas thiaj noj cov zaub mov hauv Mev nrog nqaij nruab deg.
Cov zaub mov tseem ceeb hauv paella yog cov txiv hmab txiv ntoo thiab cov roj txiv hmab txiv ntoo, cov pa nplej tau muaj xws li ntses, nqaij nruab deg, nqaij qaib, nqaij npuas, nqaij npuas, nqaij npuas, nqaij sausages, ntau yam zaub, taum, dawb caw, zaub thiab lwm yam khoom . Muaj ntau yam zaub mov txawv rau paella, tab sis cov kev hloov hauv cov khoom xyaw ntawm cov ntawv qhia tseem ceeb yog vim rau cov kev ua haujlwm ntawm lub teb chaws thiab cov neeg muaj txiaj ntsim, tus neeg nyiam thiab kev tshwm sim ntawm kev npaj (nyob rau hauv qhov kev nkag siab tias muaj, ntawm qhov ntawd, thiab npaj).
Ntawm chav kawm, thaum xaiv mov, nws yog ib qhov zoo dua mus xaiv Spanish qhabnias round-grain-medium-grained ntau yam. Yuav nrhiav tau cov Mediterranean tshiab los yog Atlantic nqaij ntses, xws li qwj nplais los yog qwj ntses, muag thoob plaws hauv cheeb tsam Sov Chaw, nws qee zaum nyuaj, tab sis squid thiab cw yog tsis nquag, thiab peb yuav pib ntawm qhov no.
Paella nrog nqaij nruab deg thiab nqaij qaib - daim ntawv qhia yooj yim, txais yoog
Cov khoom xyaw:
- mov - 400 g;
- nqaij qaib nqaij (fillet) - 400 g;
- squid me me (carcass) - 200 g;
- shrimps nruab nrab - 8-12 daim;
- dos - 1 pc .;
- qej - 3 cloves;
- kua txob qab zib - 3 pcs.;
- dawb wine - 30 ml;
- txiv roj roj;
- saffron (koj tuaj yeem hloov curry);
- liab kub kua txob liab;
- nqaij qaib broth - 800 ml;
- cov tub ntxhais hluas ntsuab peas (khov) los yog hlua taum - 200 g;
- zaub (zaub txhwb qaib, rosemary, coriander, zaub basil);
- ntsev;
- txiv qaub.
Npaj
Lub cev ntawm cov calamari yuav muab dej npau npau npau thiab ntxuav tawm ntawm films thiab cartilages, npau npau npau npau dej rau 3 feeb (tsis pub ntev tshaj), muab pov rau rov qab rau ib tug colander thiab txiav mus rau hauv cov cua los yog straws. Peb mam li ntxuav cov shrimps, txawm li cas los, qhov no tsis tsim nyog, tab sis lub siab tawv ntawm lawv tseem zoo dua mus tshem tawm.
Nqaij qaib nqaij txiav mus rau hauv me me strips thiab Fry nyob rau hauv ib lub lauj kaub rau hauv cov roj txiv roj roj kom txog thaum lub teeb kub hawj.
Ntxiv cov zaub tawb, uas yog: cov kua txob qab zib thiab dos - zoo li cov txuj lom (saffron, kub kua txob liab). Muab lub mov nplej rau hauv lub lauj kaub, ntxiv txhua yam thiab muab sib tov, ib zaug xwb. Fry rau 3-5 feeb nyob rau medium-high tshav kub mus rau ib crust, ces ncuav lub cawu cub thiab cia nws evaporate (txog 2 feeb). Txo qhov hluav taws kub kom tsawg li tsawg thiab hauv feem me me, ntawm cov sij hawm mus rau infuse broth nyob rau hauv 3-5 receptions. Cia txhua feem ntawm broth to txia mus rau hauv lub mov, ces ncuav nyob rau hauv rau tom ntej.
Nrog lub xeem feem ntawm broth peb muab ntsuab peas los yog ib txoj hlua taum. Cov nqaij nruab deg thiab cov kis kab mob kis tau zoo tshaj.
Npog lub lauj kaub tais diav nrog lub hau thiab pajamas rau lwm 10-12 feeb (uas yog, kom txog thaum lub noob taum los yog taum thiab cov nqaij nruab deg tau npaj). Lub caij nrog qej thiab sprinkle nrog tshuaj ntsuab, sprinkle nrog txiv qaub kua txiv.
Peb ua rau lub rooj rau hauv ib lub lauj kaub tais diav, ib tus neeg noj mov, tab sis yuav tau txais kev pab, tab sis feem ntau cov paella noj ntawm lub lauj kaub (daim ntawv qhia no yog tsim rau 4 plhaus nkas). Nws yog ib qhov tsim nyog yuav xa cov kabmob dawb Spanish tuaj rau ntawm paella (koj tuaj yeem hloov nws nrog domestic wines).
Yog hais tias koj tseem muaj kev tswj kom pom cov pob (gram 300 tsawg kawg), koj cov paella nrog cov nqaij nruab deg yuav tuaj yeem ze rau ntawm Spanish yam. Siv dej tawm hauv dej txias kom zoo, ntxiv ua ke nrog cov nqaij nruab deg los yog 3 feeb ua ntej ncaj qha rau hauv cov plhaub (npaj, lawv yuav qhib).
Koj tuaj yeem noj paella nrog rab rawg nrog rab riam, ntoo diav, dej hiav txwv, txhua yam, noj nrog koj txhais tes.