Cov nqaij siav yog qhov tshwj xeeb tsis yog los ntawm cov kua txiv hmab txiv ntoo ntawm cov nqaij, tab sis kuj yog appetizing crust, rau hauv daim tawv nqaij tig nrog txoj ci ci. Cov zaub mov hauv qab no, peb cia li txiav txim siab los noj cov nqaij qaib ob txhais ceg nrog ib tug crispy crust nyob rau hauv qhov cub.
Nqaij qaib nrog nqaij tawv nqaij hauv qhov cub
Ib txoj kev txhim khu kev ruaj ntseg kom paub meej tias muaj nqaij tawv nqaij ntawm nqaij qaib yog ua rau nws ci hauv qhov cub, npog nws nrog txheej txheej breading. Uas yog raws nraim li cas peb txiav txim siab ua nyob rau hauv cov nram qab no daim ntawv qhia.
Cov khoom xyaw:
- butter - 45 g;
- fillet ntawm anchovies - 2 pcs .;
- qej cov hniav - 2 daim;
- loj breaded breading - 115 g;
- nqaij qaib - 6 pcs;
- qe - 1 daim;
- hmoov nplej - 50 g;
- paprika - 1 tbsp. diav.
Npaj
Pib los ntawm kev ua cov tshuaj dawb qab. Qhuav butter thiab muab fillet ntawm anchovies nrog tws qej nyob rau hauv nws. Tos rau ntses lub cev nqaij daim tawv mus rau yaj, ces ncuav lub crumb mus rau hauv preheated sib tov thiab Fry kom txog thaum Golden. Muab cov pob zeb khi rau ntawm cov ntaub so ntswg thiab cia kom txias.
Yob tawm ntawm qhuav ceg nyob rau hauv hmoov nrog paprika, ces poob mus rau hauv ib tug nrua ntaus qe thiab sprinkle nrog fragrant crumbs. Muab cov nqaij qaib tso rau ntawm daim ntawv npog npog thiab muab ci rau 180 degrees rau 50 feeb.
Daim ntawv qhia rau nqaij qaib nrog ib tug crust nyob rau hauv qhov cub
Lwm daim card ntawm nqaij qaib nqaij tawv ua ntej crunching yog mus rau sprinkle lub noog nrog ib tug ci ci. Nws tob absorbs tshaj noo noo los ntawm saum npoo, thiab saj ntawm xws li ib tug additive yog tsis muaj nyob rau hauv lub tiav lawm zaub mov.
Cov khoom xyaw:
- nqaij qaib - 8 daim;
- ci hmoov - 1 tbsp. diav;
- ntsev.
Npaj
Ua ntej ua rau cov nqaij qaib nrog crispy crust, qhuav thiab nphoo nrog cov hmoov ci. Sau nyob rau hauv lub txias rau ib teev los yog txog li 8 teev. Xa cov ceg hauv qhov cub hnoos kom txog 220 degrees rau ib teev, xa lawv txhua 20 feeb.
Nqaij qaib ob txhais ceg nrog cov pob zeb kub
Ciav qab pob zeb kub thiab tsis muaj lwm yam khoom ntxiv, xaiv txoj kev ua noj ua haus. Nyob rau hauv peb cov ntaub ntawv, peb yuav xub ci lub noog raws li niaj zaus, thiab thaum kawg peb yuav muab nws nyob rau hauv cov hniav nyiaj hniav kub nrog convection.
Cov khoom xyaw:
- nqaij qaib - 1.2 kg;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 tbsp. diav;
- txiv ntseej roj - 35 ml.
Npaj
Txiav qhov nqaij qaib nrog seasoned ntsev thiab sprinkle nrog tshuaj ntsuab. Ntxiv butter thiab sib tov zoo. Tom qab sib tov, xa cov noog kom ci rau 200 degrees rau 30-35 feeb, thiab tom qab ntawd muab tso rau hauv cov hniav nyiaj hniav kub nrog txoj kev sib txuam rau lwm 20 feeb. Thoob plaws lub sij hawm ua noj ua haus, nqaij qaib muab rau txhua txhua 15 feeb.