Muaj ntau yam ntawm koj tuaj yeem ua zaub mov noj los yog shanks ntawm qaib hnoos, los yog tej zaum ua rau tag nrho cov noog, tab sis muaj tsawg tus neeg uas tau npaj tis nyias. Txog kev yuav ua li cas ua tau rau qaib ntxhw tis qaib, peb mam li qhia koj tom qab, thiab koj tsis nco qab siv cov zaub mov txawv thaum lwm zaus koj saib rau ib qho ntxiv rau ib khob ntawm npuas dej.
Glazed qaib cov txwv tis nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- Qaib ntxhw tis - 6 pcs;
- soy sauce - 170 ml;
- wine vinegar - 110 ml;
- zib mu - 120 ml;
- qej taub hau;
- kub sauce - 15 ml;
- grated ginger - 7 g;
- peanut roj - 15 ml;
- ntsuab dos.
Npaj
Ua ntej koj npaj cov tis ntawm qaib cov txwv, txiav lawv rau hauv cov pob qij txha, koj yuav tau txais 12 daim. Peb hloov lub noog nyob rau hauv ib lub pob ntim los yog lub khob tais, thiab tom qab ntawd ncuav sib tov sib xyaw rau cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab, muab pov rau hauv qej muab tshuaj, kub ntses, butter thiab grated ginger. Muab cov tis rau marinate tsawg kawg yog ob peb teev, thiab qhov zoo tshaj yog thaum tsaus ntuj, muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv lub qhov cub preheated rau 200 degrees. Ci turkey tis yuav npaj txhij tom qab 45-50 feeb, nrog txhua txhua 10-15 feeb ntawm ci, nws yog ntshaw kom greass lawv nrog rau seem
Daim ntawv qhia rau ua noj qaib ntxhw tis
Cov khoom xyaw:
- Qaib ntxhw tis - 6 pcs;
- mob ketchup - 280 ml;
- butter - 60 g;
- qej cloves - 3 pcs.;
- cayenne kua txob - 4 g.
Npaj
Ua ntej, tau qhuav lub tis nrog napkins, tso rau hauv ib lub tais los yog lub hnab. Nyias sib xyaw ntsev cov kua ntses nrog cov roj pleev butter, ib daim npauj ntawm cayenne kua txob thiab cov qij dhau ntawm qhov xovxwm. Taw cov qaib cov txwv nrog cov marinade thiab tawm mus rau 3-8 teev hauv cov thawv txias. Tom qab ntawd, muab nqaij rau ib daim ntawv ci thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 190 degrees. Lub turkey tis, ci nyob rau hauv qhov cub, yuav npaj nyob rau hauv txog ib teev.