Tam sim no peb tab tom tham txog ib qho yooj yim, tab sis incredibly phaj zaub mov. Peb yuav qhia koj seb yuav npaj cov pob tawb los nrog cov khoom noj. Rau lawv cov kev npaj, nqaij npuas, nqaij nyug, thiab qaib yuav nplua.
Kruchiniki los ntawm nqaij npuas nrog prunes
Cov khoom xyaw:
- Nqa caj dab qaib yog lean - 800 g;
- prunes - 150 g;
- ntsev, kua txob - mus saj.
Npaj
Peb txiav lub caj dab nrog slices txog 8 hli tuab. Peb yeej tawm ntawm nqaij, sprinkle nrog ntsev thiab kua txob. Peb muab 2-3 pieces ntawm prunes on txhua piece. Peb qhwv nws nrog ib tug yob thiab chop nws nrog ib tug toothpick. Peb ua kom sov roj zaub hauv ib lub lauj kaub, txav tawm thiab qos tawm ntawm txhua sab kom txog thaum npaj txhij.
Ib daim ntawv qhia rau marten nrog prunes nyob rau hauv creamy sauce
Cov khoom xyaw:
- pulp ntawm nqaij daim tawv - 400 g;
- lard - 150 g;
- prunes - 200 g;
- ntsev, kua txob;
- butter - 50 g;
- Lee - 350 ml;
- qhuav dawb wine - 100 ml.
Npaj
Veal mine, qhuav thiab hla thoob fibers nrog slices txog 1 cm tuab. Peb txiav cov roj rau hauv nyias cov strips ntawm tib lub sijhawm ntev li cov nqaij. Npua kuv thiab ncuav dej kub rau 15 feeb.
Txhua daim ntaub ntawm lub qhov ncauj yog ntaus, ntsev thiab kua txob, nyob rau sab saum toj (ze rau ntawm ntug) peb muab lub lard, thiab nyob rau sab saum toj lub prunes. Peb qhwv cov nqaij nrog ib yob, thiab cov npoo daig nrog cov tais diav.
Fry npaj krucheniki nyob rau hauv ib lub lauj kaub frying nrog melted butter rau 7-10 feeb - ua ntej (txog 3-4 feeb) on high kub, thiab tom qab ntawd rau ib tug qaug zog ib. Tam sim no peb tshem tawm cov nqaij ntawm lub lauj kaub khov, cov roj yog poured rau hauv saucepan, peb kuj ntxiv qab zib thiab caw muaj. Boil lub sauce tshaj li tsawg cua sov kom txog thaum tuab. Tom qab ntawd, peb txo qaub rau hauv nws thiab sov li cov feeb thiab tom qab ntawd muab tso rau hauv ib lub phaj thiab hliv ntses creamy .
Krucheniks nrog prunes thiab qhuav apricots
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 1 kg;
- prunes - 250 g;
- qhuav apricots - 150 g;
- qaub cream - 100 g;
- ntsev, kua txob.
Npaj
Qhuav apricots thiab prunes yog poured nrog boiling dej thiab tawm rau 20-30 feeb, thiab tom qab ntawd txiav mus rau hauv ib daim hlab. Txiav lub fillet rau hauv slices thiab ua tib zoo tuav tawm. Sprinkle nrog ntsev thiab kua txob. Peb kis tau qoob qoob loo thiab cov prunes rau saum thiab tua qaws. Peb nteg cov khoob kos rau ntawm lub lauj kaub rau hauv lub lauj kaub rau hauv txoj hauv kev xws li ntug hauv qab thiab fais kom txog thaum liab. Tom qab ntawd, peb muab tso rau hauv lub tank rau extinguishing. Qaub cream yog tov nrog 100 ml ntawm dej thiab peb sau lub qaws nrog sib tov tau. Tso tawm kom txog 10 feeb, thiab tom qab ntawd ua hauj lwm rau lub rooj.