Vim tias tsis txaus siab, tsis muaj nqi, thiab simplicity thiab kev ceev ntawm kev ua noj, nqaij qaib steaks tau ua ib feem ntawm cov khoom noj pluag mov tshaj plaws ntawm peb cov rooj, ob qho tib si rau hnub ua hauj lwm thiab hnub so. Qhov sib ntxiv tas mus rau cov nqaij qaib nqaij yog cheese, nyob rau hauv cov zaub mov nws tseem tau muab ib qho ntawm cov cwj pwm tseem ceeb.
Nqaij qaib nrog Cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 580 g;
- txiv ntseej roj - 65 ml;
- grated cheese - 130 g;
- champignons - 160 g;
- qhuav dawb caw - 750 ml;
- qej cov hniav - 4 pcs.;
- nqaij qaib broth - 480 ml;
- starch - 5 g;
- Butter - 15 g.
Npaj
Thaum lub qhov cub sov so txog 190 degrees, koj tuaj yeem koom nrog ib tug noog. Txiav qhov nqaij qaib fillets nyob rau hauv ib nrab, yeej tawm maj mam. Muab lub fillet tso rau ib daim ntawv ci, muab lub caij nrog lub hiav txwv ntsev thiab nchuav nrog roj. Cia tus noog tuav nyob rau hauv qhov cub rau 7-10 feeb.
Txhob sau cov kua ntses. Hloov lub nceb nyob rau hauv ib qho kev nplua mais ntawm butter nrog qej, ncuav lawv nrog cawu cub thiab cia lub kua rau evaporate los ntawm 2/3. Nyob rau hauv ib ob peb tablespoons broth, dilute lub starch thiab ncuav nyob rau hauv kev daws nrog so ntawm broth mus rau nceb. Cia tawm cov ntses kom tuab. Ncuav cov sauce on ib lub tais ci mus rau noog, nphoo nrog grated cheese thiab rov qab mus rau qhov cub rau lwm 3-4 feeb.
Nqaij qaib rau hauv battered nrog cheese
Cov khoom xyaw:
- nqaij qaib fillet - 750 g;
- qe dawb - 2 pcs;
- starch - 10 g;
- hmoov nplej - 35 g;
- ntsuab parsley - 2 tbsp. dais;
- qej cov hniav - 2 daim;
- Dijon mustard - 5 g;
- grated cheese - 45 g;
- Ham - 45 g.
Npaj
Txhua nqaij qaib fillet txiav thiab qhib nyob rau hauv lub sijhawm ntawm cov phau ntawv, maj mam tuav tawm mus rau tag nrho cov tuab, thiab ces lub caij nrog hiav txwv ntsev thiab grease nrog ib tug me me ntawm Sweet mustard los ntawm sab ntawm lub txiav.
Noob hauv cheese nrog qej paste thiab tshuaj ntsuab paste, muab cov feem ntawm cheese sau tshaj qhov nqis siab tshaj ntawm cov nqaij qaib, npog txhua yam nrog ib hlais nqaij npua, thiab tom qab ntawd ces nrog ob feem ntawm lub fillet, txuas ob qho tib si sawv nrog ib lub pas dig hniav.
Npaum cov proteins uas muaj hmoov txhuv nplej siab thiab hmoov nplej, txo cov hnab ris ntawm cov fillets rau hauv lub pob zeb qhuav thiab xim av hauv lub lauj kaub.
Nqaij qaib nrog txiv puv luj thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 420 g;
- pineapple - 4 ib ncig;
- salted dib - 60 g;
- slices ntawm nyuab cheese - 8 pcs .;
- qaub cream - 15 g;
- qhuav parsley, qej, cayenne kua txob - on ib pinch.
Npaj
Maj mam tuav tawm ntawm nqaij qaib mus rau theem lawv nyob rau hauv tuab. Lub caij txhua fillet nrog qhuav parsley, qej, cayenne kua txob thiab hiav txwv ntsev. Sai sai rau cov nqaij qaib hauv ib lub lauj kaub tais diav nrog me me ntawm cov roj kom tau lub fillet, ces muab hloov rau cov tais ci thiab muab qhov cub rau 190 degrees. Npog Kuru nrog ib qho kwv yees, pineapple rings thiab cheese. Muab tus noog mus rau hauv qhov cub kom ntxiv 7 feeb.
Nqaij qaib nrog txiv lws suav thiab melted cheese
Cov khoom xyaw:
- nqaij qaib fillet - 640 g;
- qhuav txiv lws suav - 45 g;
- spinach nplooj - 60 g;
- Qhuav marjoram, thyme - los ntawm pinch;
- kev ua cheese - 110 g;
- nyuaj cheese - 35 g.
Npaj
Ua ntej ntxuav thiab txiav nyob rau hauv lub hom ntawm cov ntawv halved nqaij qaib fillets me ntsis rau lub caij, sprinkle nrog roj thiab tawm nyob rau hauv chav tsev kub rau 15 feeb. Soaked lub fragrant tshuaj ntsuab nrog fillet pieces kis tau rau lub txiav board nrog ib tug txiav upwards. Rub ib qho me me ntawm cov nyom cheese thiab sib tov nrog melted cheese. Nteg tawm ib lub siab dav ntawm qhov sib tov tshaj li ib nrab ntawm cov nqaij qaib, on to top - ib tug puv tes ntawm spinach nplooj thiab ib ob peb slices ntawm qhuav lws suav. Npog qhov nqaij qaib "nrog" sandwich "nrog rau ib nrab ntawm cov fillet thiab pib frying dhau cua kub kom txog thaum sab nrauv ntawm qaib grabs lub ruddy crust, tag nrho fried hauv, thiab cheese tsis soften, raws li ib txoj cai, nws yuav siv tsis tshaj li 6-7 feeb ntawm txhua sab.