Qhov ntev-tos hnub so ntawm txoj Kev Sawv Rov Los Lawm - Easter yog ze. Thiab rau cov neeg uas tuaj yeem nrhiav cov zaub mov zoo rau Easter cov tais diav , peb yuav qhia rau koj seb yuav ua li cas ua Easter ncuav mog qab zib hauv qhov cub kom raug. Koj yuav nyiam cov khoom tau npaj nrog qhov kev siv ntawm cov lus pom zoo.
Daim ntawv qhia rau lub ncuav qab zib Easter qab zib hauv qhov cub
Cov khoom xyaw:
- kefir ntawm nruab nrab rog cov ntsiab lus - 1 l;
- xuab zeb qab zib - 1-1,2 kg;
- nplej hmoov ntawm superior zoo - 2-2,4 kg;
- nqaij qaib ntawm medium loj - 7 pcs.;
- margarine creamy - 220 g;
- Butter - 220 g;
- qaub cream - 220 g;
- nias tshiab poov xab - 90-100 g;
- essence "Duchess" los yog vanillin - 5 ml los yog mus saj;
- raisins yam tsis muaj pits - 400-450 g;
- rooj ntsev; 1 teaspoon;
- zaub refined roj - 40 ml.
Npaj
Daim ntawv qhia hom ntawv no rau Easter ncuav mog qab zib hauv qhov cub pom tias siv kefir ua lub hauv paus. Rau nws, cov khoom yog me ntsis damp thiab los ntawm no tsuas yog saj zoo dua. Tag nrho cov khoom rau kev sim yog coj los ntawm lub tub yees li ob peb teev ua ntej yuav tsum tau npaj, kom lawv ua ib qhov chaw sov li qub, thiab sai li sai tau ua ntej yuav ntub dej, sov lub kefir kom sov li ntawm plaub caug-ob degrees. Peb dissolve nyob rau hauv nws tshiab poov xab, ib nrab ib khob suab thaj thiab txog ob tsom iav ntawm sifted hom qoob mog hmoov ntawm lub siab tshaj plaws. Ua kom cov txheem kom txog thaum tag nrho cov khoom qab zib qab thiab muab tso rau hauv qhov chaw sov, npog lub tais nrog phuam los yog ntaub.
Thaum lub sij hawm no lub sij hawm peb yuav npaj raisins. Peb ntxuav nws kom huv, peb tas nws qhuav thiab nphoo nws nrog hmoov.
Tom qab cov opara tau nce kom zoo thiab muab ib daim ntaub foamed, ntxiv rau nws qaub cream, butter thiab margarine thiab mash qhov ntsej muag zoo nrog cov tes. Tam sim no ntxiv av nkaub qab nrog ntxiv cov suab thaj kom txog thaum lightening yolks thiab whipped nrog ntsev kom txog thaum fluffy thiab ntom npuas proteins, ntxiv mus sib tov lub loj nrog koj ob txhais tes. Qhov ntau ntawm cov piam thaj hauv qab zib yuav cia koj tau txais cov ncuav qab zib, yog tias tsim nyog, koj tuaj yeem txo nws.
Nyob rau hauv lub kauj ruam tom ntej, peb sift lub hmoov rau hauv mov paj thiab tsim lub batch, ua tiav ib qho tsis ntxhib qauv ntawm mov paj. Ob txhais tes ntawm no qee zaus smeared nrog zaub refined roj thiab knead ntawm lub hauv paus ntawm lub ncuav rau tsawg kawg peb caug feeb, ntxiv nyob rau hauv lub npaj qhuav raisins.
Peb muab lub nkoj txig nrog kev sim dua mus rau hauv tshav kub thiab cia nws nce zoo thiab nce tsawg kawg ob zaug. Tom qab ntawd, peb knead lub khob noom cookie, cia peb nce mus ntxiv, thiab tom qab ntawd muab qe los ua nws cov tshuaj tsw qab los yog cov txiv hmab txiv ntoo ua ntej, thiab muab lawv li ntawm ib feem peb.
Thaum lub mov paj nyob rau hauv cov ntaub ntawv nce, sau lawv nrog ib tug me ntsis ntau tshaj li ob feem peb, muab lub billets nyob rau hauv qhov cub. Nws yog rhuab ua ntej rau qhov kub thiab txias ntawm 170 degrees thiab peb muaj nyob rau theem qis tshaj ib lub laujkaub nrog dej. Lub xub ntiag nrog ib lub taub ntim nrog dej nyob hauv qhov cub yog qhov tsim nyog kom lub qhov ntawm cov khoom tsis tawg thaum lub sij hawm ci.
Lub sij hawm rau cov ncuav ci ncuav qab zib ncaj qha nyob ntawm qhov ntim ntawm cov ntaub ntawv. Qhov no yuav siv sij hawm li kaum tsib nas this
Cov neeg txawj ntse tau pom zoo tso rau hauv nruab nrab ntawm cov khoom qab zib loj ntoo skewers tam sim ntawd tom qab lub khob noom cookie tso rau hauv pwm. Hauv cov ntaub ntawv no, lub ncuav zoo zoo, ua kom zoo nkauj, thiab thaum ci nws tseem tuaj yeem tshawb xyuas qhov khoom noj ntawm cov khoom toasted tam sim ntawd, tshem tawm lawv tom qab lub sij hawm lub skewer ntsia ua ntej.
Thaum npaj txhij, peb muab cov ncuav los ntawm cov ntaub ntawv, cia lawv txias thiab kho rau koj lub siab nyiam. Cov kev cai kho me me yog qhov txheej ntawm cov nplaim ntawm cov khoom siv nrog ib lub zuaj thiab dai kom zoo nrog cov pleev hmoov hmoov.