Soufflé nqaij yuav ua tau siav cais, los yog nrog ntau yam additives. Qhov souffle no tau yooj yim ci, thaum nce hauv qhov cub, thiab hauv kev noj haus ntau dua yog npaj rau ob peb.
Zaub mov txawv nrog ib qho kev piav qhia ntawm yuav ua li cas ua ib lub nqaij souffle peb sib koom ntxiv.
Nqaij soufflé nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- grated parmesan - 2 tbsp. dais;
- Butter - 3 tbsp. dais;
- qhuav mustard - 3 tbsp. dais;
- Qaug qej - 1 teaspoon;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- Mis - 1/3 ntawm qhov khoom;
- qe qe - 4 daim;
- qe dawb - 5 pcs;
- cheddar cheese - 180 g;
- av nqaij nyug - 300 g.
Npaj
Cov ntaub ntawv rau souffle smeared nrog rau ib qho me me ntawm butter. Phab ntsa thiab cov hauv qab ntawm cov ntaub ntawv yog raus tes nrog Parmesan. Npog cov ntaub ntawv nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees txias.
Lub qhov cub sov so kom txog 190 degrees. Nyob rau hauv saucepan, qhuav lub butter thiab sib tov nws nrog hmoov, mustard , ntsev thiab qej. Cia kom tov boil rau ob peb feeb, ces ncuav nyob rau hauv cov mis nyuj, stirring tas li rau ib daim ntawv tuab tuab. Peb tshem tawm cov ntses los ntawm qhov hluav taws kub.
Nyias fry lub stuffing kom txog thaum uas npaj txhij. Whisk qe yolks thiab ntxiv mus rau cov kua mis nyuj. Muaj peb kuj xa lub grated cheddar nrog minced nqaij.
Cov qe qe qe cais kom txog thaum cov khoom peaks. Peb qhia cov huab cua protein hnyav ua cheese-thiab-nqaij sib tov ua ke, tas li thiab maj mam muab nplawm. Sau cov npauj npa npaav nrog ib lub thoob rau ib qho 2/3, thiab tom qab ntawd muab cov pwm rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Nqaij souffle ntawm minced nqaij yuav npaj tom qab 35 feeb.
Nqaij souffle nyob rau hauv ib lub qhov cub microwave
Cov khoom xyaw:
- minced nqaij - 250 g;
- butter - 50 g;
- zaub roj - rau kib;
- hmoov - 3 tbsp. dais;
- ntsev, kua txob - mus saj;
- qe - 3 pcs.
Npaj
Minced nqaij Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Sib tov lub mince nrog hmoov thiab qe qe. Ntsev thiab kua txob ntxiv rau saj. Cov qe dawb ntxiv yog raug ntaus ua kom siab tawv thiab peb tuaj yeem ua huab cua loj rau cov nqaij. Peb nteg tawm lub tsuaj ntawm cov roj npuas lub roj thiab muab tso rau hauv lub microwave rau 15-20 feeb. Npaj souffle ncuav melted butter.
Yog tias qhov xav tau, xws li kua zaub soup yuav ua tau rau hauv ntau hom kab mob. Muab cov pwm rau hauv qab ntawm lub cuab yeej thiab teem caij "Hom" rau 30 feeb.
Nqaij npuas steak rau cov me nyuam
Cov khoom xyaw:
- nqaij qaib mince - 200 g;
- qe - 2 daim;
- semolina - 2 teaspoons;
- mis nyuj - 2 tbsp. dais;
- ntsev - pinch.
Npaj
Nqaij qaib minced nrog cov qe, txiv nkhaus taw thiab mis nyuj. Ntxiv ib lub pinch ntsev rau qhov sib tov thiab kis qhov loj tshaj lub lubricated silicone pwm. Peb noj cov zaubmov nqaij souffle rau ob peb leeg nyob rau hauv ob chav boiler, multivark los yog dhau ib lub lauj kaub nrog dej rhaub dej rau 20-25 feeb.
Yuav ua li cas ua noj nqaij soufflé nrog nqaij qhuav?
Cov nqaij qhuav muab pub rau pluas mov. Feem ntau, cov khoom no yog yooj yim mus nrhiav hauv chav tuam tsev ntawm lub tsev loj, qhov twg ntau cov khoom noj txom ncauj raug muag. Sim ua daim ntawv qhia no thiab koj yuav tsis khuv xim nws.
Cov khoom xyaw:
- butter - 4 tbsp. dais;
- dos - 1 pc .;
- qhuav nqaij nyug - 115 g;
- qej - 2 cloves;
- taub dag pulp - 300 g;
- zaub broth - 1 1/4;
- ntsev, kua txob - mus saj;
- nyuaj cheese - saj;
- qe dawb - 5 pcs.
Npaj
Pumpkin nqaij boil kom txog thaum uas muag muag nyob rau hauv ib tug salted zaub broth . Cov ntaub ntawv npaj kom txhij muaj nyob hauv ib rab. Peb chop lub dos thiab butter nyob rau hauv butter nrog nrog qej kom txog thaum muag muag. Ntxiv cov crushed qhuav nqaij mus rau dos. Tam sim no muab cov taub dag tso nrog dos, ntxiv ntiv nplhaib qe rau hauv ib qho npuas npau thiab muab cov dej sib tov ntau dua. Muab cov kua nplaum hauv qhov cub tso rau hauv 200 degrees rau 10-12 feeb. Nyob rau thaum xaus ntawm ua noj ua haus, sprinkle lub zaub mov nrog grated cheese.