Nqaij npuas brisket yog ib feem ntawm lub cev ntawm lub cev me me, kev sib tw nqaij nrog cov khaubncaws sab nraud povtseg rog, kev nqhis dej uas nws tau ua txhua hom khoom zoo, ob qho tib si ntawm lub festive thiab rau txhua hnub lub rooj. Li ntawd, peb mus rau tom khw thiab xaiv ib daim zoo nkauj ntawm brisket.
Yuav ua li cas delicious mus ua noj nqaij npuas plab nyob rau hauv qhov cub?
Cov khoom xyaw:
- ib qho nqaij npuas ntawm nqaij npuas - ib daim duab zoo nkauj lossis 2 daim;
- kua txob hauv av ntsim liab;
- qab zib paprika;
- dub kua txob thiab cov hmoov av hauv av;
- qej;
- feem ntau ntsev.
Npaj
Peb tshem cov qej (nws yuav tsum ntau heev), txhua tus hniav yog txiav mus rau hauv 2-4 qhov chaw raws. Napigovyvaem ib daim ntawm brisket nrog qej nrog ib tug ntse riam nrog ib tug nqiam hniav. Sib tov lub ntsev thiab hauv av kua txob ntawm ntau ntau yam (saib saum toj no). Peb tshiav no sib tov ntawm ib qho ntawm brisket on tag nrho cov sab thiab ntim nws nyob rau hauv ntawv ci, nyiam dua li hais tias rog tsis ntws thaum ci (koj tuaj yeem rov ua txheej txheej ntawm ntawv ci). Nws yog qhov zoo dua rau muab pob khoom no (bundles) nyob rau hauv ib lub me refractory duab (iav, ceramic los yog hlau), thiab muab tso rau hauv grate.
Ci cov nqaij npuas kib hauv qhov cub ntawm qhov kub txog 180 degrees C rau 40 feeb rau 1.3 teev, nyob ntawm seb hnub nyoog tsiaj, qhov loj ntawm daim thiab muaj cov pob txha, ntev nrog lawv). Yog tias koj xav tau ib lub crusty crust, nthuav cov ntawv ci 15-20 feeb ua ntej ib nrab-npaj thiab rov qab los ntawm lub thooj kom ci rau.
Txias thiab txiav rau hauv slices (nrog rye qhob cij, nyob rau hauv ib lub khob ntawm iab ntawm tincture - koj cov ntiv tes yuav yaim!).
Mov ci thaum lub sij hawm ci yog sau thiab lim - nws yuav ua tau kom tua cov qos yaj ywm los yog ncuav rau lawv hom quav , ntxiv rau kua zaub , hauv borsch , cov tais diav los ntawm legumes, porridge.
Ua li cas qab noj cov nqaij npuas kib lub mis?
Cov khoom xyaw:
- brisket nqaij npuas - 1-2 me me zoo nkauj;
- zoo lub teeb fortified caw (Madera, vermouth, sherry) - txog 350-500 ml;
- kua txob fragrant thiab dub (peas) - 1 tbsp. diav;
- noob ntawm coriander - 2 teaspoons;
- cloves - 5-8 inflorescences;
- Bay nplooj ntoos - 8-12 pieces;
- hom ntsev;
- dej.
Npaj
Sib tov dej nrog lub caw, koj xav tau cov kua dej txaus kom npog cov npuag ntawm cov nqaij ntim hauv cov kua ntswg saum toj. Tias kom thiaj li tau qe nqaij qaib qe (los yog qos yaj ywm). Dissolve lub ntsev tag nrho los ntawm stirring thiab ib txhij cua sov mus txog
Koj tsis tuaj yeem npaw brisket rau txhua qhov, tab sis ncuav hauv lub khob ntim nrog ib qho kev tov thiab marinate (qhov tseeb, nws yog tus marinade). Nyob rau hauv no version, txias qhov kev daws me ntsis thiab muab ib tug tag nrho pod ntawm kub liab kua txob thiab ob peb tag nrho qej cloves rau hauv lub ntim. Marinate rau lub txee ntawm lub tub yees rau hauv lub thawv kaw kom tsawg kawg 3 hnub. Ntawm chav kawm, rau no hom ntawm ua noj nws yog ib qho tseem ceeb uas cov nqaij dhau Veterinary tswj.