Tis nyob rau hauv zib mu-soy sauce

Niaj hnub no peb yuav pab kom muaj ntau yam zaub mov rau koj thiab qhia rau koj tias yuav ua li cas noj tis nyob rau hauv cov kua ntses kua txiv hmab txiv ntoo. Cov zaub mov ua nrog rau appetizing qab zib thiab qaub qaub thiab muaj ib qho kev txaus ntshai zoo kawg li.

Nqaij qaib tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Cov qaib tis yog ntxuav thiab qhuav zoo nrog daim ntawv so tes los yog napkins.

Nyob rau hauv ib lub thawv ntim peb sib txuas nrog koj cov kua ntses thiab kua txiv hmab txiv ntoo, ncuav dub thiab xim av kua txob, yog tias tsim nyog ntsev thiab sib tov. Thaum siv ntsev, tsis txhob hnov ​​qab tias kua ntses yog salty txaus. Peb tshiav cov npaj cov nqaij qaib nrog npaj cov ntses thiab hnov ​​qab txog lawv rau plaub caug feeb.

Lub tais los yog ib daim ntawv uas tsim nyog yog hlua nrog daim ntawv khaus los yog cov ntawv sau roj thiab muab faib tawm hauv ib txheej tis cov taum qwj. Sov lub qhov cub kom txog 195 degrees thiab muab tais diav rau nws li peb caug feeb.

Daim ntawv qhia rau tis nyob rau hauv zib mu-soy sauce nrog qej nyob rau hauv ib lub lauj kaub frying

Cov khoom xyaw:

Npaj

Chicken tis yog ntxuav, zoo qhuav thiab txiav los ntawm lub pob yas qej txha.

Sprinkle nrog kua txob hauv av thiab txuj lom rau cov nqaij qaib thiab tawm rau kaum tsib nas this. Nyob rau hauv lub meantime, peb ntxuav thiab finely chop qhov qej thiab nyem tawm ib nrab ntawm lub txiv qaub kua txiv, uas yog tov nrog soy sauce, kua los yog melted zib mu thiab lws suav muab tshuaj txhuam rau homogeneity.

Nyob rau hauv lub tob frying lws zaub zaub refined roj, zoo heev sov nws on high tshav kub thiab Fry me me ntawm tis rau ruddy thiab tawm ntawm ib lub phaj. Tom qab ntawd peb pov qej, Fry nws me ntsis, xa tag nrho cov ruddy tis rau frying lauj kaub thiab ncuav lub sauce npaj ntxov. Mloog ntsej muag, npog nrog lub hau, thiab cua tshuab rau nees nkaum feeb rau ntawm ib qho hluav taws kub, ncua sij hawm sib tov.

Ruddy, fragrant nqaij qaib tis yog npaj txhij. Bon appetit!

Tis nyob rau hauv zib mu-soy sauce rau ib tug charcoal Grill

Cov khoom xyaw:

Npaj

Cov qaib tis yog kuv li, peb muab nws tso nrog daim ntawv napkins lossis phuam da dej thiab txiav txim siab rau hauv ib lub thoob.

Rau marinade, mix zib mu, soy sauce, lws suav muab tshuaj txhuam, ntxiv xim av thiab dub hauv av kua txob, spices rau nqaij qaib thiab saj ntsev. Nco ntsoov tias txoj kev ntsev ntawm cov kua ntses.

Peb ua tus neeg tau txais marinade ntawm lub tis, peb sib xyaw thiab peb txhais hauv lub tub yees rau xya teev los yog hmo ntuj.

Peb muab cov lus cog qoob tis rau ntawm cov hniav nyiaj hniav kub thiab kib ntawm cov hniav nyiaj hniav kub, rau qhov kub tsawg kom txog thaum npaj txhij thiab zoo nkauj heev.

Peb ua zaub mov nrog zaub tshiab thiab tshuaj ntsuab rau koj xaiv thiab saj.

Nqaij qaib tis nyob rau hauv zib mu-soy sauce nrog sesame noob

Cov khoom xyaw:

Npaj

Ntxuav qhov nqaij qaib tis mus rau hauv ib lub tais thiab lub caij nrog marinade, tau los ntawm mixing zib mu, soy sauce thiab seasoning rau nqaij qaib. Txiav txim siab hauv lub tub yees rau ob peb xuab moos rau kev nqa dej.

Lub tais los yog ib daim ntawv muaj hlua nrog cov ntawv ci los yog cov ntawv khooj ncauj thiab kis tawm nrog ib txheej ntawm cov taum qwj. Npaj lub phaj rau hauv ib qho preheated rau 195 degree cub rau peb caug feeb. Kaum feeb ua ntej qhov kawg ntawm kev ua noj ua haus, sprinkle lub tis nrog sesame noob.