Koj puas xav lem ib qho nqaij qaib mus rau hauv ib qho khoom noj tseem ceeb thiab qab? Peb xav kom koj noj nqaij qaib ntses, thiab koj yuav xav tsis thoob thaum koj qhov noj hmo txhua hnub yuav hloov.
Daim ntawv qhia rau cov nqaij qaib dawb
Cov khoom xyaw:
- noob - 1 daim;
- txiv qaub tev - 4 g;
- cream 20% - 200 ml;
- txuj lom;
- txiv ntseej roj - 2 tbsp. dais;
- breadcrumbs - 2 tbsp. diav.
Npaj
Yog li ntawd, tev daim tawv nyias lub thauv rau hauv plhaw, ua rau ob peb txhais tes thiab ntxuav kom tshem tawm ntawm kev mob nkeeg. Peb cia cov dej ntau dhau thiab ua rau lub hauv paus dej qab zib kom daj ntawm cov roj zaub. Tom qab ntawd, stirring, ncuav nyob rau hauv maj mam cream thiab simmer on ib tug me me hluav taws kom txog thaum boiling rau txog 2 feeb. Tom qab hais tias, lub caij nrog ntau spices, muab pov lub txiv qaub grated zest ntawm txiv qaub thiab ntxiv ib me ntsis breadcrumbs. Ua zoo txhua yam thiab, kom sai li sai tau cov ntses thickens, hloov mus rau hauv rab thiab rab ntaj. Lub resulting sib tov yog huv si rubbed on ib tug zoo strainer kom tshem tawm loj lumps. Peb ua tiav cov ntses kom tiav, nws zoo meej rau ib qho nqaij qaib ci rau hauv qhov cub .
Daim ntawv qhia rau classic nqaij qaib ntses
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- chili kua txob - mus saj;
- noob - 1 daim;
- xim av qab zib - 50 g;
- soy sauce - 1 tbsp. diav;
- txiv qaub kua txiv - 1 tbsp. diav;
- txiv laum huab xeeb roj - 150 ml;
- spices - mus saj.
Npaj
Peb muab cov zaub roj nrog cov txiv qaub kua txiv qaub thiab cov kua ntsev. Ntxiv spice mus saj: coriander, turmeric thiab cumin. Txhua yam ua tib zoo sib tov. Tam sim no ncuav ib me ntsis roj rau ntawm rhuab frying lauj kaub thiab kis tau tus tws dos. Passer rau ob peb feeb nyob rau hauv nruab nrab kub, thiab tom qab ntawd ncuav tawm lub yav tas los npaj marinade thiab poob lub kub kua txob mus saj. Tom ntej, peb muab cov suab thaj xim av thiab sib tov txhua yam raws li nws yuav tsum tau. Ncuav ib me ntsis dej, nqa cov ntses mus rau ib tug boil, tshem tawm los ntawm tshav kub thiab dilute txiv laum huab xeeb. Peb sib tov txhua yam rau homogeneous taub hau thiab muab nws rau nqaij qaib rau hauv ib daim ntawv sov.
Daim ntawv qhia rau mustard ntses rau nqaij qaib
Cov khoom xyaw:
- soy sauce - 0,5 rooj;
- cream balsamic - 1 teaspoon;
- zib mu - 2 tbsp. dais;
- mustard - 1 teaspoon;
- qej - 2 cloves;
- olive roj - 0.5 tbsp.
Npaj
Rau qhov kev npaj ntawm qab zib thiab qaub ntses rau nqaij qaib ncuav rau hauv ib lub tais ntawm soy sauce, txiv ntseej roj thiab balsamic cream. Stir txhua yam thiab muab me ntsis zib mu thiab mustard rau saj. Peb ntxiv qej, nyem los ntawm cov xovxwm, peb muab ntsev thiab kua txob ntawm yuav. Xws li honey-mustard sauce yuav mus tsis tsuas yog rau nqaij qaib, tab sis kuj yuav zoo kawg nkaus qhia lub aroma thiab saj ntawm nqaij nyuj thiab nqaij npuas.
Mis nyuj haus rau nqaij qaib
Cov khoom xyaw:
- butter - 50 g;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 1 yam khoom;
- cheese ntawm nyuaj ntau yam - 100 g;
- ntse mustard - 2 tbsp. dais;
- spices.
Npaj
Nyob rau hauv ib tug tob saupanpan, peb kis butter tshaj medium tshav kub thiab xim av kom txog thaum Golden hmoov. Tom qab ntawd, stirring tas li, ncuav mis nyuj nyob rau hauv ib tug trickle nyias, txo tshav kub thiab hnyav cov ntses kom txog thaum nws thickens. Tom qab ntawd, ncuav lub grated cheese thiab sib tov dua kom txog thaum ua tiav. Nyob rau thaum xaus ntawm ua noj ua haus, muab lub mustard, ntsev thiab qhuav tshuaj ntsuab mus saj. Maj mam sib tov txhua yam thiab ntsuas phaj nyuj rau cov nqaij qis rau tsawg dua ob peb feeb.
Dietary ntses rau nqaij qaib
Cov khoom xyaw:
- lws suav - 3 pcs.;
- qej - 3 cloves;
- noob - 1 daim;
- kub ntsuab kua txob - 1 pod;
- zaub roj - 3 tbsp. dais;
- dej - 1 yam khoom;
- ntses tabasco - 1 teaspoon;
- zaub tshiab;
- spices.
Npaj
Nrog txiv lws suav, ua tib zoo tev daim tawv nqaij, tshem tawm cov noob, thiab txiav cov nqaij mus rau hauv me me. Cov kua txob pods yog ua, ntxuav thiab finely tws. Nyob rau hauv ib qho tob saupanpan, peb sov li qhov zaub roj thiab Fry dos kom txog thaum Golden nyob rau hauv cov xim thiab crushed qej. Tom qab ntawd ntxiv txiv lws suav thiab kub peppers. Tshem tawm txhua yam rau softness ntawm zaub, thiab ces ncuav nyob rau hauv dej, muab cov ntses ntawm Tabasco thiab ntsev kom saj. Muab qhov loj thiab stew rau ob peb feeb ntxiv. Thaum kawg, lub caij cog qoob lwg tawm thiab muab tso rau lub rooj.