Ib tug khoom qab zib nrog nceb yog ib tug heev txaus siab thiab six zaub mov, uas txhua leej txhua tus yuav yeej nyiam! Cia peb kawm seb yuav ua li cas.
Ncuav mog qab zib nrog nceb thiab cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- zaub roj - 0,5 yam khoom;
- carbonated mineral dej - 0,5 yam khoom;
- hmoov nplej - 0.5 tbsp.
Rau txhaws:
- tshiab nceb - 500 g;
- qos yaj ywm - 2 daim;
- qej - 1 clove;
- mis nyuj - 50 ml;
- Lee - 50 ml;
- ntsev, kua txob - mus saj;
- cheese - 300 g;
- zaub txhwb zaub;
- butter - 2 tbsp. diav.
Npaj
Ua ntej, peb npaj ib lub khob noom cookie nrog koj: sib tov cov roj zaub nrog cov ntxhia dej thiab maj mam nchuav cov hmoov nplej kom txog thaum qhov nyhav nres tsis ua raws tes. Daim ntawv rau ci yog lubricated nrog roj, peb kis tau lub mov paj, peb knead nws thiab rau high mats. Nyob rau hauv nruab nrab ntawm lub crochet peb muab ib daim ntawv crumpled ntawm daim ntawv thiaj li hais tias qhov loj tsis sawv nyob rau hauv nruab nrab. Ci lub khoom qab zib nyob rau hauv qhov cub rau 15 feeb, kom txog rau thaum nws yog kom zoo browned.
Qos yaj ywm kuv, boil nyob rau hauv ib lub cev, tev thiab tev hauv voj voog. Tom qab ntawd, nyob rau hauv ib lub lauj kaub tais diav, yaj cov butter, ntxiv rau cov nceb thiab ua rau lawv, nplawm, rau siab kub li 3 feeb. Tom qab ntawd qhov hluav taws kub yog tau ploj zuj zus tuaj, peb ntxiv qej nyem los ntawm cov xovxwm, sib tov thiab tshem tawm ntawm qhov hluav taws kub. Nyob rau hauv ib lub tob ntim, sib tov zoo lub mis, cream, qaub cream, ntxiv kua txob, ntsev mus saj, qe, tws parsley thiab grated cheese. On yav tas los ci ncuav mog qab zib, kis evenly ib txheej ntawm qos yaj ywm, nceb thiab sau txhua yam nrog ib tug sib tov ntawm mis nyuj, cream thiab qe. Peb xa daim ntawv mus rau ib qho preheated rau 180 qhov cub thiab ci rau 20 feeb. Kev npaj khoom qab zib nrog cov nceb thiab qos yaj ywm muaj me ntsis txias thiab tau txais kev pab rau lub rooj.
Ncuav mog qab zib nrog nqaij thiab nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- ntsev - ib rab;
- butter - 125 g;
- dej - 4 tbsp. diav.
Rau txhaws:
- butter rau lubrication;
- pickled nceb - 250 g;
- qe - 6 daim;
- Lee - 250 ml;
- ntsev, kua txob - mus saj;
- boiled nyuj - 200 g.
Npaj
Yuav ua li cas ua noj ib lub khoom qab zib nrog nceb? Nyob rau hauv ib lub tais, ncuav nyob rau hauv lub hmoov, ntxiv finely tws butter, ncuav me ntsis dej, muab ib tug pinch ntawm ntsev thiab yeej txhua yam nrog ib tug tov kom txog thaum tus. Npaj txhij dov phom rau ib lub rooj tsavxwm, sprinkled nrog hmoov. Daim ntawv no lubricated nrog margarine, peb pw tawm lub ncuav mog qab zib, peb tsim lub sab, thawb nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiab muab nws rau 20 feeb nyob rau hauv ib qhov chaw txias heev.
Qhov cub yog rhuab mus rau ib tug kub ntawm 175 degrees. Nrog lub nceb ua ke lub brine, qhuav lawv thiab finely chop. Cov qe tov nrog cream, ntsev, kua txob, ntxiv nceb, mix.
Tam sim no muab daim ntawv tso rau hauv qhov cub kom ci li 5 feeb. Tom qab ntawd ua tib zoo noj tawm lub khoom qab zib, nteg tawm lub slices ntawm boiled nyuj nyob rau hauv qab, ncuav lub qe loj nrog nceb thiab dua xa lub khoom qab zib nrog pickled nceb mus rau qhov cub. Peb ci ib lub ncuav nrog nqaij thiab nceb rau 35 feeb, kom txog rau thaum to top yog browned.
Fluffy ncuav qab zib nrog nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 3 daim;
- kefir - 1 khoom;
- hmoov nplej - 1 yam khoom;
- ntsev - ib rab;
- ci hmoov - 2 tsp.
Rau txhaws:
- kaus poom champignons - 300 g;
- cheese - 300 g.
Npaj
Daim ntawv rau ci yog them nrog daim ntawv ci thiab muab tso tseg. Tam sim no peb npaj lub mov paj: peb tawg qe mus rau hauv ib lub tais, infuse kefir, muab ntsev, ci hmoov thiab maj ncuav nyob rau hauv lub hmoov. Ua tib zoo sib tov thiab ntxuav thaum nyob hauv lub tub yees. Nyob rau hauv ib txheej txheej kis tau kaus poom los ntawm cov nroj tsuag, ua rau cov nqaij npauj ntawm sab saum toj thiab cov roj ua rau lub khob cij yav tas los. Peb xa cov ncuav mog qab zib rau preheated mus rau 175 degree cub thiab ci rau 40 feeb. Tom qab ntawd ua tib zoo coj nws tawm, tos kom nws txias me ntsis thiab ua tib zoo tig cov khoom noj qab zib nrog cov nceb ntawm lub tais zaub mov.
Bon appetit!