Niaj hnub no peb yuav zoo siab nyeem nrog cov recipes txawv rau puff pastry, uas yuav tsum tau enjoyed los ntawm tag nrho cov tsev cooks. Tsis muaj ib yam dab tsi zoo dua li cov khoom qab zib thiab cov khoom qab zib cua ntawm lub tsev tshuaj yej tog. Tsis tas li ntawd, piv txwv li, ib qho nqaij npuas pas uas muaj suab thaj yuav zoo heev rau qhov chaw ntawm ib hnub ua hauj lwm thaum lub sijhawm so nrog ib tus neeg ua haujlwm hauv lub khob kas fes.
Qhov yooj yim tshaj los npaj ib daim ntawv qhia tuaj yeem hu ua khoom qab zib los ntawm lub pob ntseg pastry "pob ntseg". Cov khoom noj qab zib no yuav yog qhov tseem ceeb tshaj plaws rau txhua tus neeg uas tsis muaj sij hawm mus rau tom khw ua ntej txais tos ntawm cov qhua, thiab thov lawv ntau heev.
Daim ntawv qhia rau cov khoom qab zib "Ushki"
Cov khoom xyaw:
- puff pastry - 0.5 kg;
- qab zib - 1 iav.
Npaj
Puff mov paj defrost, yob tawm thiab sprinkle zoo nrog qab zib. Tom qab ntawd peb faib nws mus rau qhov chaw thiab ntxiv nws raws li ib tug accordion. Saum dua nrog qab zib. Peb txiav cov pob ncau ntawm nyias nyias thiab muab tso rau ntawm lub tais ci sab nrauv. Ci hauv qhov cub tom 200 degrees. Tom qab 15 feeb lub ncuav qab zib "pob ntseg" los ntawm lub pastry pastry yog npaj txhij. Ua ntej pab, kho cov khaub hlab pastry nrog cov qhob noom xim kasfes thiab txiv tsawb thiab ua kom tag nrho cov khoom qab zib zoo siab.
Cov khoom noj qab zib tom ntej no yuav tsis tawm hauv cov neeg tsis paub qab hau ntawm cov muag khoom muag.
Puff pastry nrog tsev cheese
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- butter - 250 g;
- hmoov nplej - 0,5 kg;
- ntsev - 0.5 tsp.
Npaj
Tsev cheese yog tov nrog melted butter, ntxiv hmoov thiab ntsev thiab coj lub mov paj mus rau ib tug homogeneous loj. Peb ua ib daim tawv ntoo ntawm nws thiab cia nws txias hauv lub tub yees rau ob peb teev, yav tas los qhwv rau hauv ib zaj duab xis. Sai li sai tau lub mov paj tau ruaj, peb npaj mus rau lub molding ntawm koob cookies ntawm tej yam duab.
Thaum kawg, tso lub pretzels ntawm ib lub tais ci thiab qhov chaw hauv ib lub qhov cub preheated rau 200 degrees. Tom qab 15 nas this, lub pas nrig pas yuav tsum npaj txhij. Koj tuaj yeem pab khoom noj qab zib tuaj yeem sau nrog koj nyiam jam, chocolate lossis confiture.
Yog hais tias koj tsis txaus siab rau kev sim, sim ua ib lub pas dej qab zib rau npias. Qhov no ci kuj tsis tas yuav siv cov khoom tshwj xeeb ntawm cov khoom thiab lub sijhawm.
Puff pastry rau npias
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- butter - 200 g;
- lub teeb npias - 250 ml;
- qe ntawm nqaij qaib - 1 daim;
- piam thaj - 3 tbsp. l.
- txiv qaub kua txiv - 2 tbsp. l.
- ntsev - pinch.
Npaj
Roj me ntsis yaj hauv dej da dej los yog coj mus rau qhov chaw sov li, ces sib tov nrog hmoov. Tom qab ntawd ntxiv npias, txiv qaub kua txiv thiab ib tug pinch ntawm ntsev. Mesle ua khob noom, peb sculpt ib kolobok, qhwv nws hauv cov zaub mov noj thiab tawm mus txias rau hauv lub tub yees rau ob peb teev.
Ces thinly yob tawm lub dessert paus, grease lub qe thiab daim ncuav qab zib. Tam sim no sprinkle daim ntawv nrog dej thiab conveniently muab tso rau lub pastry. Peb tso lub lauj kaub rau hauv lub qhov cub kom txog 200 degrees thiab tos 12 feeb.
Puff pastry ncuav qab zib
Cov khoom xyaw:
- poov mov paj - 0.5 kg;
- boiled condensed mis nyuj - 200 g;
- qe nqaij qaib - 1 Pc.
Npaj
Defrost thiab yob tawm lub khob noom cookie. From saum toj no, ntub nws nrog condensed mis nyuj los yog tuab jam. Tom qab ntawd dov lub yob los ntawm resulting dawb thiab txiav nws mus rau hauv nyias pieces. Nyob rau hauv ib sab nqaim, peb muab cov ntawv ci rau ib daim ntawv ci, nws roj nrog nws cov qe thiab muab tso rau hauv qhov cub hauv qhov cub rau 180 degrees rau ib nrab ib teev. Ua ntej pab, koj tuaj yeem kho lub khoom noj qab zib nrog chocolate crumbs los yog kua caramel. Siv cov kua mis tsis tau, koj tuaj yeem siv cov khoom ua si hauv daim jam, txiv hmab txiv ntoo los yog dai ncuav ci rau saum toj, piv txwv li, poppy los yog txiv maj phaub shavings. Yog tias xav tau, koj tuaj yeem tsis ntxiv cov suab thaj thiab ua cov ncuav qab zib tsis raws li tib lub tswv yim, siv cov cheese.