Nws yuav tsum raug lees paub tias tsis yog txhua tus ntawm peb nyiam nqaij shish-kebab. Txawm li cas los xij, nws tseem muaj nqis lees tias tsis yog peb txhua tus paub yuav ua li cas los ua noj shish kebabs los ntawm kev sib tw qaib fillets, uas yuav ua tau yooj yim qhuav. Rau ib tus neeg uas tau ntsib teeb meem zoo li no, peb cov ntawv yuav yog qhov tseem ceeb heev, uas peb yuav to taub tias peb xav tias peb tus kheej yog shish kebab ntawm ob txhais ceg thiab yuav ua li cas marinate nws.
Shashlik daim ntawv qhia los ntawm Ham thiab vinegar
Cov khoom xyaw:
- nqaij qaib - 1-1,5 kg;
- vinegar 9% - 4 tbsp. dais;
- dos - 2 pcs.;
- ntsev, kua txob - pinch;
- qab zib - 2 tsp.
- Qhuav zaub (thyme, dill, parsley) - mus saj.
Npaj
Chicken thighs thiab so qhuav. 4 tablespoons vinegar peb brew 8 tablespoons ntawm txias boiled dej. Dos txiav rau hauv loj ib ncig thiab maj mam kneaded nrog ib tug zoo pinch ntawm ntsev. Nyob rau hauv lub tais, muab tag nrho cov ceg, evenly ntsev thiab kua txob lawv, ncuav vinegar thiab ntxiv dos nrog qab zib. Qhov kawg kov hauv lub marinade yog cov qaug tshuaj ntsuab mus saj. Nws tshua tsuas yog sib tov txhua yam thiab tawm mus rau yav tom ntej shish kebab marinated rau 1 teev nyob rau ntawm chav tsev kub thiab 6-11 teev nyob rau hauv lub tub yees. Npaj cov khoom noj yuav ua tau siav rau ntawm cov hniav nyiaj hniav kub, thiab hauv qhov cub lossis hauv cov hniav nyiaj hniav kub.
Ardent kiv cua ntawm ntuj tsim tau hloov cov lus kua nplaum nrog kua, caw, los yog balsamic, los yog nqaij qab nrog txiv qaub kua txiv.
Ua tsaug rau cov kua qaub, cov nqaij yuav ua kom muag muag thiab maj mam ua lub sij hawm luv.
Shish kebab los ntawm nqaij qaib nyob rau hauv mayonnaise
Cov khoom xyaw:
- nqaij qaib nqaij npua - 2 pcs;
- qej - 2 cloves;
- mayonnaise - 3 tbsp. dais;
- kua txiv - 1/2 txiv qaub;
- kua txob kua txob - 1 pc .;
- parsley - ib pawg;
- dos - 2 pcs.;
- ntsev, kua txob - mus saj.
Npaj
Chicken thighs thiab so qhuav. Yog hais tias tsim nyog, txiav tawm tshaj rog, tab sis tsis txhob tshem tawm cov tev.
Dos thiab qej rubbed on ib tug me me grater thiab ntxiv lub resulting mashed qos yaj ywm rau nqaij qaib thighs. Zoo sib xws, peb ua tib yam nrog chilli (tsis txhob hnov qab hnav cov hnab looj tes thaum muab pov npauj!), Tab sis peb ntxiv rau mayonnaise. Txiv qaub kua txiv kuj yog poured rau hauv tsev mayonnaise thiab tov meej. Qhov tseeb hais tias lub mayonnaise nws tus kheej tsis muaj peev xwm ua rau cov nqaij nyuj nyoos, nws yog ua tau tsuas yog ua tsaug rau lub txiv qaub, thiab sauce nws tus kheej ua hauj lwm raws li ib tug flavor additive, uas nce lub roj cov ntsiab lus thiab juiciness ntawm npaj txhij-ua shish kebab.
Tam sim no nws tsuas yog tseem mus ntxiv mayonnaise rau Ham, xa cov tws parsley, ntsev thiab kua txob thiab sib tov dua. Neeg nyiam ntawm nplooj nplooj ywj pov tau ob peb nplooj ntawm laurel nyob rau hauv lub marinade. Tam sim no tawm ntawm cov nqaij mus rau marinate rau 3-5 teev thiab noj cov nqaij qaib shashlik li niaj zaus.