Stewed zucchini - ib tug zaub mov uas koj yuav yeej txaus siab thiab ras - tom qab peb cov zaub mov, koj los ntawm cov khoom xyaw yooj yim npaj ib qho khoom qab zib incredibly thiab flavorful. Tsis txhob ntseeg kuv? Tom qab ntawd saib rau koj tus kheej.
Zucchini stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- qaub cream - 200 g;
- zucchini - 2 pcs;
- qej - 3 cloves;
- qhuav oregano - 1 teaspoon;
- txuj lom;
- txiv ntseej roj - 3 tbsp. diav.
Npaj
Yuav ua li cas ua noj stewed zucchini? Yog li ntawd, zaub raug ntxuav, ntxuav thiab txiav mus rau hauv medium loj straws. Nyob rau hauv lub frying lauj kaub, ncuav txiv roj roj, sov nws, kis zucchini, ntxiv ntsev, sprinkle nrog spices thiab Fry rau 10 feeb, stirring. Thaum lawv ua mos, ncuav lawv nrog qaub cream, ntxiv squeezed qej, txo qhov hluav taws kub, npog nrog ib lub hau thiab stew rau 10-15 feeb. Tom qab lub sijhawm teev tseg, ua tib zoo tshem tawm cov zaub mov tawm ntawm qhov hluav taws kub thiab ua haujlwm raws li ib qho zaub mov sab nraud.
Daim ntawv qhia rau stewed zucchini
Cov khoom xyaw:
- tub ntxhais hluas squash - 3 pcs.;
- tshiab champignons - 100 g;
- lws suav - 2 pcs.;
- noob - 1 daim;
- qaub cream - 100 ml;
- hmoov nplej - 50 g;
- zaub roj - rau kib;
- txuj lom;
- zaub ntawm dill.
Npaj
Nyob rau hauv lub frying lauj kaub ncuav me ntsis roj thiab sov nws rau ntawm lub qhov cub. Lub sij hawm no peb tshem lub teeb, txiav nws mus rau hauv cubes thiab dhau nws kom txog thaum muag muag. Champignons yog ua tiav, txiav rau hauv daim hlau thiab muab pov rau lub dos. Thaum zucchini txiav tawm lub tswv yim thiab zom cov zaub cubes. Peb xa lawv muaj nyob rau hauv lub lauj kaub thiab Fry tag nrho ua ke kom txog rau thaum cov kua ntau evaporates. Txiv lws suav grind slices, muab tso rau hauv ib lub zaub mov, ntxiv hmoov, qaub cream, spices thiab sib tov zoo. Peb tua tag nrho 10 feeb kom txog thaum npaj txhij, stirring, thiab ces nteg tawm lub zaub mov on paib thiab sprinkle nrog tshiab tshuaj ntsuab.
Stewed zucchini nrog nceb
Cov khoom xyaw:
- zucchini - 2 pcs;
- tshiab nceb - 100 g;
- eggplant - 2 pieces;
- txiv ntseej roj - 4 tbsp. dais;
- noob - 1 daim;
- qej - 1 clove;
- qaub cream - 100 ml;
- Bulgarian ntsuab kua txob - 1 daim;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Tag nrho cov zaub yog ntxuav, kev ua thiab finely tws. Qij thiab parsley crushed nrog ib tug riam. Nyob rau hauv ib tug loj frying lauj kaub, peb sov li ib me ntsis txiv ntseej roj thiab thawj lub weave dos thiab qej, txog 2 feeb. Tom qab ntawd ntxiv nceb, podsalivayem thiab kua txob mus saj. Pov ib qho me ntsis zaub txhwb thiab muab tso rau 3 feeb ntxiv. Tom ntej, hloov cov zaub roast mus rau ib lub tais, thiab ncuav cov roj ntxiv rau hauv lub lauj kaub khov thiab kib roj kua txob Bulgarian kom txog thaum muag muag. Tam sim no ntxiv zucchini, eggplant, sib tov, ntxiv me ntsis dej thiab ces taub rau lwm 1 feeb nyob rau hauv lub hau. Tom qab no, qhov hluav taws kub yog txo, them nrog ib tug hau thiab stewed rau 10 feeb, stirring Qee zaus thiaj li hais tias cov zaub tsis burnt. Tom qab ntawd nteg tawm lub yav dhau los ua si roast, do thiab ua ntej pab, decorate stewed eggplants nrog zucchini nrog tshiab parsley.
Daim ntawv qhia ntawm stewed zucchini nyob rau hauv lub multivark
Cov khoom xyaw:
- lws suav - 3 pcs.;
- zucchini - 3 pcs;
- carrots - 2 daim;
- qej - 5 lub noob qoob loo;
- tshiab tshuaj ntsuab - 3 tbsp. dais;
- av hauv cov av - 1 teaspoon;
- zaub roj - 3 tbsp. dais;
- coriander - 1 teaspoon;
- spices.
Npaj
Yog li, tag nrho cov zaub ua ntej ntxuav thiab ntxuav. Tom qab ntawd carrots shinkle ib nrab ib ncig, qej txiav