Hnub no peb yuav qhia nyob rau hauv peb cov zaub mov cov secrets ntawm kev npaj sai sau pies nrog fillings, thiab peb yuav qhia rau koj yuav ua li cas ua ib tug mov paj rau xws li ib tug khoom noj qab zib on yogurt thiab mayonnaise.
Xws li yuav ci ntsa iab rau cov neeg uas txuag lawv lub sijhawm thiab yog tus kiv cua ntawm kev pleev xim rau hauv tsev thiab ua lub hauv tsev. Tom qab tag nrho, lawv yog cov sai sai sai thiab yeej ib txwm muaj ib qho zoo heev saj.
Lub daim ntawv qhia rau jelly khoom noj qab zib rau kefir nrog savory stuffing
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 400 ml;
- Butter - 170 g;
- granulated qab zib - 40 g;
- ntsev - ib rab;
- nqaij qaib qe - 4 pieces;
- hmoov nplej - 320 g;
- ci hmoov - 15 g;
Rau txhaws:
- dos ntsuab - 2 cov khoom noj;
- nqaij qaib qe - 4 pieces;
- dub freshly av kua txob;
- ntsev.
Npaj
Npaj lub npaj ntawm ib lub ncuav qab zib jelly, peb npaj sau cov khoom ua ntej. Nyob rau hauv cov ntaub ntawv no, boil rau yim feeb thiab ntxuav lub eggshell, txiav lawv nrog me me cubes thiab txuas lawv nrog ib tug me me tws ntsuab dos. Lub caij sib tov mus saj nrog ntsev thiab freshly hauv av kua txob thiab sib tov.
Peb dissolve zaub roj hauv ib lub tais thiab cia nws txias cia me ntsis. Ntxiv qab zib, ntsev, ncuav kefir, ntxiv whipped qe nyob rau hauv ib qho nyias lub tais thiab whisk ua ke ib ntsis. Tam sim no peb ncuav lub hom qoob mog thiab cov hmoov ci yav tas los sieved los ntawm kev sib tsoo thiab sib tov kom txog thaum homogeneous kneaded mov paj tau.
Nyob rau hauv qab ntawm oily daim ntawv, ncuav ib nrab ntawm npaj mov paj, muab faib rau ntawm qe thiab ntsuab dos, sau lub mov paj ntxiv, kis nws nrog ib tug spatula thiab txiav txim siab mus rau hauv qhov cub, preheating nws mus rau ib tug kub ntawm 190 degrees. Ci lub ncuav mog qab zib rau plaub caug feeb lossis kom txog thaum koj tau txais qhov ntshuaj ntsej mua nce ntshav.
Koj tseem tuaj yeem siv lwm yam zaub, nqaij los yog qab zib li fillings rau lub ncuav qab zib rau ntawm kefir. Pies nrog brawny cabbage , qos yaj ywm-mushroom filling los yog nyob kas poom ntses tov nrog kib dos thiab boiled mov yog heev delicious.
Ib txoj kab-win-win xaiv kuj yog lub ncuav qab zib sai nrog cov tsuav nqaij.
Sweet jelly pie nrog poppy txhaws on mayonnaise
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 daim;
- mayonnaise - 80 g;
- hmoov nplej - 75 g;
- dej qab zib - 5 g;
- citric acid - ib qho me me;
- zaub roj - 65 g;
- jam - 75 g;
Rau txhaws:
- mac - 30-50 g;
- granulated qab zib - 40 g.
Npaj
Nyob rau hauv lub tais, tsav nyob rau hauv lub qe, ncuav nyob rau hauv zaub roj, nteg lub mayonnaise thiab ua txhaum lub loj nrog ib tug tov. Tam sim no peb do nyob rau hauv lub jam thiab hmoov, ntxiv dej qab zib thiab citric acid thiab sib tov zoo. Kev sib xyaw ntawm qhov kev xeem yuav tsum zoo li
Tam sim no nyob rau hauv daim ntawv hlua nrog parchment thiab ntxiv roj peb kis ib nrab ntawm mov paj, theem nws thiab rhuav nws nrog ib tug txheej ntawm poppy thiab qab zib. Npog tag nrho cov ntxiv mov paj, peb txiav txim siab hauv lub preheated rau 195-200 degrees qhov cub thiab sawv ntsug rau nees nkaum tsib rau peb caug feeb.
Poppy txhaws rau ib lub qab zib mayonnaise yuav hloov nrog tuab jam los yog tsev cheese, hauv av nrog piam thaj, nws yuav tig tawm tsis tau tsawg dua six.