Nqaij qaib curry yog ntsim zaub mov los ntawm Indian cuisine, ntev yeej hlub thiab kev hwm ntawm cov neeg tau txais kev noj qab haus huv deb ntawm lub teb chaws teb chaws. Qhov no yog vim li cas ntawm cov khoom xyaw amazing thiab indescribable flavour ntawm cov khoom noj, uas tsis tau tawm leej twg tsis nyiam.
Nqaij qaib nyob rau hauv curry sauce
Nqaij qaib curry, daim ntawv qhia uas yuav sib txawv nyob ntawm seb lub hauv paus chiv keeb, feem ntau yog npaj rau tsev kawm ntawv qib qis thiab yuav siv cov lus qhia yooj yim thiab pheej yig:
- Koj tuaj yeem siv qaib nqaij qaib, thim, nqaij qaib los yog nqaij qaib mis fillet, txhoov rau hauv daim.
- Yog hais tias daim ntawv qhia tsis muaj lwm yam, cov nqaij yog kib hauv ib lub lauj kaub ua ntej, thiab tom qab ntawd ntxiv rau ib lub taub ntim nrog cov kua ntsev ntxiv.
- Nyob ntawm lub tshuab, cov ntses yog npaj los ntawm lws suav, creamy, qaub-mis nyuj los yog mis nyuj paus nrog ntxiv ntawm curry seasoning thiab roj-grated grated Ginger, tws dos thiab qej.
- Nqaij qaib nrog curry sauce yog feem ntau tau txais nrog mov, tsawg dua nrog qos yaj ywm los yog lwm yam garnish.
Nqaij qaib Curry - daim ntawv qhia nyob rau hauv Khab
Indian curry nqaij qaib yog npaj raws li ntawm txiv maj phaub mis nyuj los yog raws li nyob rau hauv rooj plaub no yog ntuj yogurt tsis muaj additives. Ceev ceev ntawm cov zaub mov yuav raug kho los ntawm ntxiv ntau dua los yog tsawg dej, thiab qhov ntau ntawm cov kua txob. Tom qab siv sijhawm li ib teev, koj tuaj yeem ua ib lub tais diav rau 6 leeg.
Cov khoom xyaw:
- qaib drumsticks los yog thighs - 12 pcs.;
- nyob kas poom los txiv lws suav - 250 g;
- Ginger - 1,5 tsp.
- qej - 1,5 hau;
- dos - 2 pieces;
- dej - 1-3 khob;
- seasoning curry - 3 tbsp. dais;
- laurel - 2 daim;
- yoghurt - 350 g;
- zaub roj - 150 ml;
- ntsev, kua txob dub thiab cayenne.
Npaj
- Npaj qaib tinned nrog ob diav ntawm yogurt, ntxiv ½ spoonful ntawm Ginger thiab peb grated qej cov hniav, do, muab impregnation thiab xim av rau tag nrho cov sab.
- Yuav kom kib nyob rau hauv cov roj dos, qej thiab Ginger laug ntxiv curry, tag nrho spices, txiv lws suav, thiab tom qab 3 feeb yogurt.
- Stew lub yam ua ntej cais cov roj, ces ncuav nyob rau hauv dej, ncuav lub ruddy nqaij qaib, ntxiv cov ntsiab lus thiab lim kom txog thaum cov nqaij npaj.
Thai thai qaib
Tom ntej no, koj yuav kawm txog kev noj cov nqaij qaib nrog lub suab Thaib. Daim ntawv qhia no xav siv cov khoom siv tsis tshua muaj neeg siv, uas feem ntau yuav tsis tag nrho cov khoom hauv Tshuag. Yog tias xav tau, lawv tuaj yeem muas tau nyob rau hauv cov khw muag khoom tshwj xeeb los yog cov tuam tsev loj ntawm cov khw.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- txiv tsawb nplooj - 50 g;
- Ginger - 1 teaspoon;
- qej - 1 lub taub hau;
- dos - 1 daim;
- txiv maj phaub mis nyuj - 80 ml;
- coriander - 1 teaspoon;
- txiv qaub nplooj thiab txiv qaub nyom - 5 g;
- kua txob kua txob - 1 pc .;
- zaub roj - 30 ml;
- muab tshuaj txhuam ntawm chili - 10 g;
- ntsev.
Npaj
- Txiav cov fillets, lub caij nrog ib nrab ib qho muab tshuaj txhuam ntawm cov kua qaub, cov neeg ua haujlwm, qhwv nrog txiv tsawb nplooj thiab muab cov lus cog tseg.
- Txhuam cov qej, dos thiab pleev roj rau cov roj, ntxiv nqaij thiab kib.
- Ncuav me ntsis dej thiab tom qab nws evaporation nteg so ntawm cov khoom xyaw, tantalize 20 feeb.
Nqaij qaib curry nrog pineapple - daim ntawv qhia
Nqaij qaib curry nrog pineapple yuav saj mus rau kiv cua ntawm tsis sib txuam saj ua ke. Kev sib tw ntawm cov noog, ntxiv nrog cov txiv hmab txiv ntoo ntawm kev nyab xeeb, zoo sib haum nrog cov nplej ntsim thiab zaub, tsim kom muaj ib qho tseem ceeb thiab tsim nyog rau hauv txhua lub tais. Yuav kom tsim tau ob los yog peb feem peb yuav siv li ib nrab teev.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- pineapples - 200 g;
- Ginger - 1 teaspoon;
- qej - 3 cov hniav;
- dos - 1 daim;
- txiv lws suav - 3 pcs;
- seasoning curry - 1 tbsp. diav;
- soy sauce - 50 ml;
- starch - 2 tbsp. dais;
- zaub roj - 30 ml;
- ntsev, kua txob kub.
Npaj
- Nqaij yog txiav, dov nyob hauv starch thiab kib.
- Dhau lub dos nyob rau hauv ib lub lauj kaub frying, qej, ntxiv txiv lws suav, thiab tom qab 3 feeb nteg tag nrho lwm cov khoom xyaw, curry thiab fillets.
- Tom qab 10 feeb ntawm languishing, nqaij qaib, seasoned nrog curry thiab pineapple, yuav npaj txhij.
Nqaij qaib curry nrog txiv maj phaub mis - daim ntawv qhia
Nqaij qaib nrog seasoning curry feem ntau yog txhawb nrog txiv maj phaub mis nyuj , uas yog lub txiaj ntsim zoo ntawm cov khoom noj khoom haus thiab muab nws cov lus Askiv. Hauv qhov kev ua tau zoo, ob qho tib si nqaij thiab gravy yog sib npaug thiab cua daj cua dub, uas yog garnished nrog garnish thaum tau txais kev pab. Tom qab koj tsuas siv sijhawm li ib nrab xwb, koj tuaj yeem kho lub phaj rau 6 tus neeg.
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- txiv maj phaub mis nyuj - 200 ml;
- Ginger - 1 teaspoon;
- qej - 2 cov hniav;
- dos - 2 pieces;
- curry thiab turmeric - 1 tsp txhua;
- hmoov - 1 tbsp. dais;
- zaub roj - 30 ml;
- ntsev, kua txob kub.
Npaj
- Txuj lom, nqaij qaib slices thiab xim av ntxiv rau cov dos uas tau qej thiab cov qhiav.
- Ncuav nyob rau hauv dej, stew rau 15 feeb, evaporate lub noo noo, ncuav nyob rau hauv lub hmoov thiab ncuav nyob rau hauv cov mis nyuj haus.
- Thaum cov ntses thickens, curry nrog nqaij qaib thiab txiv maj phaub mis nyuj yog npaj txhij.
Nqaij qaib nrog curry thiab cream
Nqaij qaib curry nyob rau hauv ib creamy sauce yog npaj los ntawm ib txwm muaj thiab yooj yim cov khoom, thiab nws hloov tawm tsis tsawg six, fragrant thiab appetizing. Thaum siv cov kua fillet tag nrho cov txheej txheem yuav tsis siv sijhawm ntev li ib nrab. Lwm qhov chaw ntawm cov noog tsiaj kuj npaj tau me ntsis ntev dua, tab sis lawv yog cov neeg muaj zog thiab ntau dua.
Cov khoom xyaw:
- nqaij qaib fillet - 0,5 kg;
- Lee - 200 ml;
- Ginger - 1 teaspoon;
- qej - 2 cov hniav;
- dos - 2 pieces;
- Curry - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Fry zaub nrog cov qhiav, ntxiv cov nqaij, thiab tom qab 5 feeb qab zib.
- Tom qab 20 feeb ntawm languishing nyob rau hauv lub hau, Curry nqaij qaib yuav npaj txhij.
Curry daim ntawv qhia nrog nqaij qaib thiab mov
Nqaij qaib, flavored nrog curry thiab braised ua ke nrog mov - ib variant ntawm ib tug zaub mov nrog ib tug Indian lus, yoog mus rau saj ntawm cov neeg tau txais kev pab, rau uas European los yog Slavic cuisine yog paub ntau. Hauv 40 feeb xwb koj tuaj yeem ua zaub mov txaus noj thiab pub lawv plaub.
Cov khoom xyaw:
- nqaij qaib fillet - 600 g;
- mov - 200 g;
- broth - 600 ml;
- Ginger - 1 teaspoon;
- qej - 3 cov hniav;
- dos - 1 daim;
- Curry - 1 tbsp. diav;
- cinnamon - ¼ tsp;
- ntsev, kua txob.
Npaj
- Fry lub fillet, seasoning curry, kis on ib phaj.
- Dhau lub dos, qej thiab Ginger, ntxiv spices, mov, broth.
- Npaj lub txheem hauv qab ntawm lub hau kom txog thaum uas npaj txhij, ntxiv nqaij, sib tov.
- Tom qab 7 feeb, curry nqaij qaib nrog mov yuav npaj txhij.
Curry nqaij qaib nrog zaub
Tom ntej no, koj yuav kawm seb yuav ua li cas noj cov nqaij qaib nrog zaub. Lub txiaj ntsim ua tau tuaj yeem tau txais kev pab ib leeg los yog ua tiav nrog mov lossis lwm yam khoom noj. Zaub teem tuaj yeem hloov tau, raug coj los ntawm kev nyiam kev qia thiab muaj khoom. Los ntawm cov naj npawb ntawm cov zauv, koj yuav tau txais 4 qhov khoom noj khoom haus.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- Ginger - 1 teaspoon;
- qej - 4 cov hniav;
- Bulgarian kua txob, dos thiab carrots - 2 pcs .;
- stalks ntawm celery, loj txiv lws suav - 4 pcs .;
- Curry - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Zaub yog kib rau hauv lem thiab nqaij qaib.
- Txuas cov khoom xyaw, muab cov seasonings, grated txiv lws suav, tawm mus rau languish hauv lub hau.
- Tom qab 20 feeb nqaij qaib nrog zaub yuav npaj.
Nqaij qaib curry nrog bananas - daim ntawv qhia
Nqaij qaib curry nrog bananas yog ib kab txawv txawv rau peb qhov dav, tab sis thaum koj sim nws, koj yuav nco ntsoov nrog nws cov neeg ncaj ncees admirers. Ntxiv nrog rau qhov zoo kawg nkaus saj cov yam ntxwv, simplicity ntawm daim ntawv qhia, uas yuav siv tsis tshaj ntau tshaj ib nrab, tseem captivates. Daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom yuav txaus rau 6 feem.
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- tsawb thiab cov noob qoob loo - 4 pcs;
- Lee - 500 ml;
- Ginger - 0,5 tsp.
- qej - 2 cov hniav;
- Curry - 1 tbsp. diav;
- ntsev, kua txob, zaub roj.
Npaj
- Fry cais tws thiab zaub.
- Muab cov khoom xyaw tso rau hauv ib lub thauv ntim, ntxiv tsawb, qab zib, nplej thiab puff rau 5 feeb.