Fabkis baguette yog ib lub teb chaws Fabkis txoj kev tiag tiag nrog rau kev ua pob ua ntsev thiab croppling appetizing. Yog hais tias koj ci nws txoj, koj yuav tau txais ib qho khoom noj tshiab tsis zoo ntawm lub khob cij. Rau qhov kev npaj ntawm Fabkis baguette cij, tsis muaj khoom noj khoom haus uas yuav tsum tau, txhua yam yog yooj yim heev thiab pheej yig. Nrog nws koj ua tau zoo qhaub cij, tab sis nws zoo tshaj plaws kom tsis txhob txiav no khob cij nrog ib rab riam, tab sis mus rau nws nrog koj ob txhais tes. Li ntawd, cia saib cov zaub mov txawv rau Fabkis baguette.
Fabkis baguette nyob rau hauv qhov cub
Cov khoom xyaw:
- qhuav poov xab - 10 g;
- qab zib - 2 tsp.
- ntsev - 2 teaspoons;
- dej sov - 400 ml;
- hmoov nplej - 500 g;
- zaub roj - 1 tbsp. diav.
Npaj
Yuav ua li cas ci ib tus baguette Fabkis txoj? Nyob rau hauv ib saucepan ncuav me ntsis dej sov, ntxiv qab zib, poov thiab ob peb spoons ntawm hmoov. Tag nrho cov tov, them nrog ib tug phuam thiab tawm rau 15 feeb ua ntej tsim dawb npaus. Tom qab ntawd ntxiv ntxiv dej rau spoon, ncuav nyob rau hauv lub hmoov thiab ntsev. Peb muab lub melted butter thiab knead lub mov paj. Nco ntsoov tias tsawg dua koj mop lub khob noom cookie, qhov ntxeem tau ntau dua koj yuav tau txais qhov baguette. Tsis tas li ntawd peb tsim daim ntawv Fabkis txoj Baguettes: ntev thiab nqaim yob nrog oblique parallel incisions. Peb kis tau rau ntawm ib lub tais ci, nphoo nrog hmoov, npog nrog phuam thiab tawm mus rau hauv qhov chaw sov so rau 30 feeb. Peb preheat qhov cub kom txog 200 ° C thiab muab tso rau ib lub taub ntim dej rau hauv qab ntawm qhov cub kom muab cub. Peb ci baguettes li 10 feeb. Tom qab ntawd peb tshem tawm lub khob thiab ua kom ci ncuav ci mus rau lwm qhov ntxiv 15 feeb kom txog thaum uas muaj cov kab kub kub.
Fabkis baguette hauv lub khob cij
Cov khoom xyaw:
- qhuav poov xab - 2 tsp;
- hmoov nplej - 370 g;
- piam thaj - 1 tbsp. dais;
- ntsev - 1,5 tsp.
- butter - 2 tbsp. dais;
- dej sov - 1 tbsp.
Npaj
Daim ntawv qhia ntawm Fabkis baguette rau lub khob cij ua yog yooj yim heev. Koj tsuas yog yuav tsum tau knead lub khob noom cookie thiab teem caij "Homing" hom. Yog li ntawd, cia peb pib! Poov xab hauv cov dej sov, ncuav me ntsis qab zib, sib tov, npog nrog phuam thiab tawm rau 15 feeb rau kev kneading. Tom qab ntawd ntxiv tag nrho cov khoom xyaw ntxiv thiab knead ib tug thiab elastic ua khob noom cookie, uas sab laug mus li 45 feeb yuav tsum tsa ob zaug. Tom qab ntawd faib nws mus rau 2 qhov chaw, yob txhua tus mus rau hauv voos, khov kho yob rau hauv qaws thiab muab tso rau hauv ib khob cij. Peb muab incisions nrog ib tug ntse riam, grease nrog qe thiab ci rau txog li 50 feeb.
Fabkis baguette nrog qej - daim ntawv qhia
Los ntawm ib lub baguette classic siav hauv tsev, koj tuaj yeem noj cov khoom txawv txawv, piv txwv li qej. Nws yuav ua tau zoo kawg nkaus shchi, pea kua zaub los yog qos yaj ywm.
Cov khoom xyaw:
- baguette - 1 daim;
- qej - 3 cloves;
- cheese - 100 g;
- cream unsalted butter - 100 g;
- parsley zaub - 100 g.
Peb noj ib lub tais, txiav rau hauv nws me me ntawm butter thiab muab nws me ntsis ntxais. Tom qab ntawd peb ntxuav lub qej thiab txiav lub slices rau hauv me me pieces. Peb ntxiv rau cov roj nrog ua ke
Yog hais tias koj xav tau qhov tsw ntawm baguette los ua kom khaus thiab qab zib, ces maj mam kib nws hauv lub lauj kaub tais diav ua ntej muab cov qij rau butter. Qhov kawg ntawm lub sij hawm peb yuav tawm lub ready-made loaf, txias, unfold thiab ua hauj lwm rau nws mus rau lub rooj.