Qos gnocchi - ib Italian analogue ntawm Ukrainian dumplings , uas yog npaj raws ntawm ib tug tov ntawm hmoov thiab pitted qos tubers. Cov qos yaj ywm rau gnocchi yog cov zaub mov los yog ci tawm hauv ib qho me ntsis damp, tias sib tov yog zoo nyob rau hauv cov duab thiab tsis boiled nyob rau hauv porridge, thiab tubers rubbed kub, yog li lawv yuav nqus ntau hmoov, ua ntau ntom kawg. Tej zaum cov no yog ob lub ntsiab secrets uas zoo tagnrho gnocchi, thiab yog li koj tuaj yeem ncaj qha mus rau zaub mov txawv.
Qos gnocchi - daim ntawv qhia
Cia peb pib nrog daim ntawv qhia yooj yim thiab tshaj plaws rau gnocchi, uas koj yuav tsum tau, ua tau, lub qos yaj ywm nws tus kheej, thiab nyob rau hauv lub tuam txhab rau nws ib tug me ntsis hmoov thiab qe. Tsis muaj teeb meem nrog kev ua noj ua haus yuav tsum tshwm sim, tshwj xeeb tshaj yog yog tias koj tau noj ua ntej cov qub pob txha.
Cov khoom xyaw:
- qos yaj ywm - 960 g;
- hmoov nplej - 95 g;
- qe (yolks) - 2 pcs.
Npaj
Npaj qos tubers nyob rau hauv tej yam yooj yim txoj kev. Peb txiav txim siab kom ci lawv, nipped lub diav rawg nrog rab rawg thiab salted zoo. Tom qab ntawd, lub tubers raug muab tso rau hauv ib lub preheated rau 180 degree qhov cub rau txog ib teev. Thaum lub qos yaj ywm txias me ntsis, tshem tag nrho cov pulp los ntawm nws, thiab ces purify nws, zoo seasoning nws. Ntxiv lub hmoov thiab qe qe mus rau puree, thiab tom qab tov pib rau gnocchi. Nws yog feem ntau yooj yim rau dov lub mov paj mus rau hauv ib tug ntev pob thiab txiav mus rau feem ntawm ob peb centimeters thoob plaws. Tom qab ua noj Italian qos gnocchi boil nyob rau hauv ib qho kev nplua mais ntawm boiling thiab zoo-salted dej.
Daim ntawv qhia rau qos gnocchi nrog cheese
Diversify peb theem peb ua tau txhua yam, txhua yam. Italians lawv tus kheej yog heev fond ntawm ntxiv rau lub qos tov lub tws zaub, tws zaub thiab cheese. Peb txiav txim siab rau qhov kev xaiv kawg, xaiv parmesan, tab sis lwm cov cheese ntse tuaj yeem hloov tau rau nws.
Cov khoom xyaw:
- qos yaj ywm - 1,3 kg;
- hmoov nplej - 245 g;
- qe - 1 daim;
- grated Parmesan - 65 g.
Npaj
Ua ntej ua noj qos gnocchi, qos tubers boil nyob rau hauv uniforms, seasoning cov dej nrog ib tug zoo pinch ntawm ntsev. Thaum tubers soften, tab sis tseem nyob twj ywm ntom nyob rau hauv qhov chaw, tev lawv thiab grate, ces ua ke nrog hmoov, qe thiab lub caij. Ntxiv qhov sib tov ntawm cov khoom xyaw nrog grated cheese, thiab tom qab ceev faj tov, dov lub qos yaj ywm mov mus rau hauv ib lub nras thiab faib mus rau feem. Npaj gnocchi tuaj yeem noj tau tam sim ntawd, los yog khov rau yav tom ntej siv.
Qos gnocchi nrog lws suav sauce
Muaj kev sib deev nrog ob peb yam yooj yim recipes ntawm lub gnocchi lawv tus kheej, peb tig mus rau cov zaub mov zoo tag nrho nrog lawv cov kev koom tes. Raws li ib feem ntawm no tais, gnocchi yuav co-nyob ua ib ke nrog lws suav sauce, ib tug classic ntawm Italian zaub mov.
Cov khoom xyaw:
- txiv lws suav - 2.8 kg;
- qej cov hniav - 5 pcs;
- ib pawg ntawm basil zaub;
- olive roj - 35 ml;
- npaj cov gnocchi - 600 g.
Npaj
Faib cov txiv lws suav rau hauv hlais thiab qhov chaw ntawm lub tais ci nrog cov qej qws, tsis tas ntxuav txiv lws zoov los ntawm lub plhaub. Txhau txhua yam nrog roj thiab lub caij nrog ib tus ntsev ntawm ntsev, tom qab ntawd ci rau 180 degrees rau ib nrab ib teev. Muab lub lws suav plawv hauv ib rab, tom qab ntawd xa cov qhov muag daj, cov zaub qhob nplej thiab ncuav rau hauv cov roj ntxiv. Yeej cov khoom xyaw ua ke kom txog rau thaum muaj cov tsoos tsho zoo li qub. Muab lub gnocchi rau boil, thiab sov lub sauce nyob rau hauv ib saucepan. Sib tov boiled gnocchi nrog ib tug boiling lws suav sauce thiab pab. Pab lub qos gnocchi nyob rau hauv lub sauce sai li sai tau, sprinkled nrog sliced basil thiab parmesan.
Qos gnocchi nrog mushroom sauce
Rau no nceb sauce nws yog qhov zoo tshaj plaws los siv fragrant hav zoov nceb, txij li nws cov nyob tus yeees yog minimalistic thiab raws li tsuas yog mushroom saj.
Cov khoom xyaw:
- tshiab hav zoov nceb - 320 g;
- ib tug puv tes ntawm ntsuab parsley;
- qej - 2 cov hniav;
- Lee - 65 ml;
- butter - 65 g;
- gnocchi - 230 g;
Npaj
Nyob rau hauv lub nplua mais ntawm melted butter, txuag pieces ntawm qej thiab nceb. Thaum lub noo noo pib ntws los ntawm yav tas, ncuav nyob rau hauv lub cream, ntxiv ib pinch ntawm ntsev thiab parsley. Cia cov ntses thicken, thiab ces sib tov nws nrog boiled gnocchi.