Forshmack los ntawm herring

Forshmack from herring yog ib qho khoom noj txom ncauj zoo heev, uas, ntxiv rau herring, nrog rau lwm cov khoom (dos, qaib qe, qaub cream, qos yaj ywm, txiv apples, thiab lwm yam). Ua si tau tam sim rau forshshmak - ib tug haum phaj rau ib lub rooj festive, lawv muaj peev xwm, piv txwv li, kis qhaub cij. Yuav ua li cas ua noj Forshmak? Los ntawm herring, qhov zoo tshaj plaws roj salted ntses ntawm zoo salting yog qhov zoo tshaj plaws, tsis salted thiab, ntawm chav kawm, tus so ntawm cov khoom yuav tsum kuj yuav tshiab.

Classic daim ntawv qhia

Yog li, peb tab tom npaj forshmak los ntawm herring classic, hauv Hebrew.

Cov khoom xyaw:

Npaj:

Yuav ua li cas npaj forschmak? Ua ntej, lub herring yog gutted, ntxuav thiab txiav rau hauv fillets. Peb yuav soak no fillet nyob rau hauv cov mis nyuj rau 2-4 teev. Los ntawm lub ncuav ntawm peb lub ncuav los peb yuav tsum txiav ib crust. Tsau lub khob cij txuam nrog dej hau. Peb mam li ntxuav lub kua thiab txiav rau hauv cov nplais. Txiav cov fillets ntawm herring slices. Peb mam li ntxuav cov dos. Tam sim no peb xav tau ib tug grinder grinder, los yog zoo dua - ib tug blender los yog processor processor. Tag nrho cov crushed thiab tov. Nias lub khob cij thiab ntxiv rau tag nrho cov khoom xyaw, sib tov dua kom huv si. Lub caij nrog kua txob, qab zib, qhuav spices mus saj, ntxiv melted butter. Sprinkle nrog txiv qaub kua txiv. Rov ua dua, thiab koj tuaj yeem muab tso rau hauv daim ntawv cog lus (elongated plates) nyob rau hauv daim ntawv ntawm ntses (koj tuaj yeem kho nrog txiv qaub kua txiv thiab txiv ntseej) los yog smeared on slices ntawm qhob cij (dua li rye) tshaj ib txheej ntawm butter los yog cia li. Garnish nrog greenery. Peb cia nws txias. Ib tug zoo appetizer dawb lub rooj wine, gin los yog muaj zog Berry tinctures yog npaj txhij.

Forshmack nrog cheese

Koj muaj peev xwm ua noj foreshmak nrog melted cheese, nws hloov tawm, dhau lawm, heev six.

Cov khoom xyaw:

Npaj:

Herring yog muab faib ua fillets thiab soaked nyob rau hauv cov mis nyuj rau 2-4 teev. Tshem lub noob thiab lub hauv paus ntawm lub kua. Boil lub qe, maj mam txias thiab huv si. Tshem lub noob. Nrog lub ncuav ntawm ib lub khob lo peb yuav tsum muab ntuag thiab peb yuav ntub rau ib lub sijhawm luv luv hauv cov dej rhaub, ces peb mam li nyem. Tag nrho cov khoom npaj tau raug tso los ntawm nqaij nruab siab los yog ua tiav nrog rab hlau. Sib tov qab zib, txiv ntseej roj thiab txiv qaub kua txiv. Ntxiv rau tag nrho cov pawg. Lub caij nrog kua txob thiab lwm cov txuj lom qhuav. Sib txheeb thiab tso rau ib teev nyob hauv lub tub yees. Nyob rau hauv qab ntawm tartlet (los yog nyob rau ib daim ntawm ib loaf) peb nyem tawm ib me ntsis ntawm melted cheese los ntawm ib lub raj. Muab ntub dej los yog roj nrog cov roj zaub, ntog cov npoo ntawm lub forshmak thiab muab tso rau hauv kev sib tw. Zoo, los yog kis tau lub forshmak on ib daim hla lub melted cheese. On to top, nteg tawm lub txiv ntseej (los yog ib nrab ntawm cov txiv ntseej). Peb decorate nrog greenery.

Forshmack nrog qos yaj ywm

Koj tuaj yeem ua zaub ua rau qos yaj ywm.

Cov khoom xyaw:

Npaj:

Peb ua txhua yam ntawm cov dej txhaws thiab soak hauv cov dej txias txias los yog hauv cov mis. Peb dhau los ntawm ib tug nqaij grinder los yog ua tiav nyob rau hauv ib tug blender fillet ntawm herring, raw dos thiab boiled qos yaj ywm, boiled qe. Ntxiv nyob rau hauv lub resulting loj ntawm zaub roj thiab cream, lub caij nrog spices thiab mix. Peb nteg tawm lub toj nyob rau hauv lub herring-vaj, zoo nkauj hnav khaub ncaws nrog olives thiab garnish nrog greenery.