Qhov no zaub mov yog npaj los ntawm stewed zaub (nyob rau hauv tej yam kev muaj pes tsawg leeg) nrog ntxiv ntawm ib tug tshwj xeeb seasoning, curry. Curry yog ib qho ntsim sib xyaw tsim los ntawm Is Nrias teb. Los ntawm muaj lub curry kis thoob plaws hauv Asia, ces nws yog thawj coj rau America, thiab tom qab ntawd mus rau teb chaws Australia thiab Europe. Ntais curry yog lees paub tias yog qhov nrov tshaj plaws ntsim sib tov nyob hauv lub ntiaj teb.
Muaj ntau yam zaub mov txawv, nyob ntawm thaj tsam ntawm kev siv, piv txwv li, Western European, Eastern European thiab ntxiv rau.
Cov kua txiv hmab txiv ntoo, cov kua txob, cov kua txob, cov qwj, cov kua txob, cov qwj, cov kabmob, cov qoob loo, cov qoob loo, cov kua qaub, cov av dawb thiab kua txob, cov kua txob Jamaican asafoetida, Garcinia.
Thaum peb pom qhov sib tov sib xyaw, ntau cov khoom xyaw yog cov tsis txawv txav kom nruj inhabitants. Tab sis txawm li cas los lauj kaub tais diav nrog ntxiv ntawm curry kis tau tus unforgettable, nrog dab tsi incomparable saj. Ib qho tshwj xeeb ntxim nyiam ua kom sov yog kev siv curry nyob rau hauv lub caij nplooj zeeg caij nplooj zeeg thiab caij ntuj no.
Cia li sim ua noj nrog no zoo sib xyaws ntawm spices ib ob peb zaub mov lauj kaub tais diav.
Zaub curry nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 5-6 pieces;
- carrots - 3 daim;
- dos - 2 pieces;
- boiled string taum - ib nrab ib khob;
- boiled champignons - 5-6 pieces;
- brussels sprouts - 10 kittens;
- parsley paus - 1 piece;
- txiv lws suav - 2 pcs;
- kua txob qab zib - 1 daim;
- zaub thiab butter - ib tablespoon;
- hmoov nplej - 1 tablespoon;
- curry hmoov - 1 tablespoon;
- ntsev kom saj.
Npaj
Tag nrho cov zaub raug muab ntxuav kom huv thiab ntxuav kom huv si. Qos yaj ywm, carrots thiab peppers txiav rau hauv cubes. Hauv paus ntawm parsley yog tws ua ke nrog dos. Txiv lws suav peb txiav slices. Coaches ntawm Brussels sprouts thiab nceb yuav txiav mus rau plaub qhov chaw.
Carrots thiab Bulgarian peppers yog boiled cais nyob rau hauv me ntsis salted dej. Dos roasted nyob rau hauv zaub roj kom txog thaum lub pob tshab, ntxiv qos yaj ywm thiab Fry rau 7-8 feeb.
Rau sauce, Fry lub hmoov nyob rau hauv butter kom txog thaum Golden-xim, sib nrauj ib nrab ib khob ntawm taum broth. Peb ntxiv txiv lws suav thiab nceb, ntsev, ncuav ib tablespoon ntawm curry. Cia peb npau npau thiab ua noj rau 10 feeb.
Nyob rau hauv lub lauj kaub tais diav, muab tag nrho cov khoom xyaw, ncuav ntses thiab simmer kom txog thaum tag nrho cov zaub yog npaj txhij. Yog tias tsim nyog, peb tseem ntxiv ntsev.
Zaub curry
Cov khoom xyaw:
- qos yaj ywm - ib nrab ntawm ib kilogram;
- courgette zucchini - 2 pcs. qhov nruab nrab loj;
- asparagus taum - 300 g;
- carrots - 2 daim;
- noob ntawm cumin - 4 teaspoons;
- curry - 4 teaspoons;
- zaub roj;
- ntsev.
Npaj
Tev qos yaj ywm, ntxuav thiab txiav mus rau hauv cubes. Marrows kuj txiav mus rau hauv cubes. Asparagus taum yog muab faib ua daim 2-3 cm loj rubbed carrots.
Fry carrots nyob rau hauv cov roj, tom qab 5 feeb ntxiv qos yaj ywm thiab zucchini. Fry li 10 feeb. Tom qab ntawd muab cov noob taum asparagus, cumin, curry thiab ntsev. Peb mus txuas ntxiv on fry on tsawg cua sov kom txog rau thaum lub fullness ntawm zaub zaub.
Zaub curry nrog qaub cream
Cov khoom xyaw:
- cauliflower - 150 g;
- broccoli - 100 g;
- dos - 3 pieces;
- carrots - 1 daim;
- kua txob qab zib - 2 pcs .;
- qej - 3 cov hniav;
- qaub cream - ib nrab ib khob;
- curry - 3 teaspoons;
- pasta los ntawm txiv lws suav - 2 teaspoons;
- zaub roj;
- ntsev.
Npaj
Peb tshem lub qhov muag teev. Peb zom ib qho, thiab txiav ob qhov los ntawm kev sib tw. Kua txob tso tawm los ntawm cov noob thiab txiav mus rau hauv ib daim hlab. Carrots
Broccoli thiab cauliflower yog boiled kom txog thaum ib nrab-npaj nyob rau hauv salted dej. On zaub roj Fry lub dos nrog semicircles thiab Bulgarian kua txob.
Cais, npaj cov sauce. Rau qhov no, Fry nyob rau hauv zaub roj, tws dos thiab qej. Fry kom txog thaum Golden xim av. Ntxiv lws suav muab tshuaj txhuam, qaub cream thiab curry, ntxiv ntsev, tom qab ib lub sij hawm peb muab tag nrho cov zaub rau hauv sauce thiab noj kom txog thaum uas npaj txhij.
Mus rau lub rooj, zaub curry yog pab nrog mov.