Luav tau ib txwm tau suav hais tias yog ib qho khoom noj khoom haus zoo tshaj plaws. Tsis tas li ntawd, cov tais diav tawm tuaj tawm heev. Yuav ua li cas ua ib tug luav nyob rau hauv qaub cream sauce nyob rau hauv ib tug multivark, kawm, muaj nyeem no tsab xov xwm.
Luav nyob rau hauv qaub cream sauce nyob rau hauv multivarate - daim ntawv qhia
Cov khoom xyaw:
- luav - 700 g;
- carrots - 200 g;
- qej - 3 cloves;
- qaub cream - 300 g;
- dos - 150 g;
- butter creamy 73% roj cov ntsiab lus - 40 g;
- zaub roj - 35 ml;
- dill - 1 pawg;
- ntsev;
- kua txob.
Npaj
Carcass luav txiav rau hauv feem, kuv thiab qhuav. Peb xa zaub roj thiab ib daim nplaum ntawm lub qab zib kom muaj ntau hom saucepan. Peb tig rau qhov "Baking" program, cia cov roj sov tuaj. Cov khoom ntawm luav nteg tawm nyob rau hauv ntau hom thiab kib ntawm ib sab ua ntej mus rau rouge, thiab ces tig thiab cia cov nqaij xim av rau sab nraud. Fry, tawm hauv lub hau qhib. Thaum lub pieces zoo browned, muab lawv nyob rau ib phaj. Dos yog shredded nyob rau hauv ib nrab ib ncig, thiab carrots yog straw. Peb xa cov zaub mus rau ntau hom thiab khij kom txog thaum muag muag. Tom qab ntawd kis tau rau pieces ntawm luav, ntsev, kua txob thiab mix on to top. Tom qab ntawd, kaw lub hau, teem caij rau "Quenching" thiab ua noj rau 50 feeb. Nyob rau hauv lub meantime, peb npaj qaub cream sauce: chop lub qej, tws dill, minced maj mam. Peb ntxiv qaub cream, ntsev, kua txob. Thaum lub sij hawm tau tso cai lawm, dej haus cov luav nrog cov npaj sauce, sib tov thiab tawm mus rau lwm 40 feeb nyob rau hauv tib lub khoos kas.
Luav nyob rau hauv qaub-qej sauce
Cov khoom xyaw:
- luav - 1 daim;
- dos - 120 g;
- mustard dijon - 2 tbsp. dais;
- qaub cream 25% roj cov ntsiab lus - 300 g;
- ntsev - 3 teaspoons;
- dub av kua txob - pinch;
- butter creamy 73% rog cov ntsiab lus - 30 g;
- qej - 3 cloves.
Npaj
Tus luav ntxuav laub yog muab faib ua ib feem ntawm daim npav. Sib tov ib nrab ntawm cov mustard nrog 2 dia qaub cream, ib pinch ntawm ntsev thiab RUB cov nqaij nrog lub resulting sauce. Peb muab nws ib tug promarine rau txog ib teev. Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Qhib qhov program "Baking" thiab muab tso rau ntawm lub sijhawm scoreboard - 20 feeb. Nyob rau hauv butter, Fry qhov nqaij on txhua sab rau 10 feeb. Tom qab ntawd peb extract nws, nteg tawm qhov tws dos, thiab on nws twb nqaij. Rau sauce, ua ke ntawm seem uas yog qaub cream nrog mustard, tws qej, kua txob thiab ntsev. Sau cov hmoov sib tov nrog cov nqaij thiab tawm rau 2 xuab moos hauv qhov "Ntxawm" hom.
Braised luav nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- luav carcass - 1 daim;
- qaub cream - 190 g;
- dos - 200 g;
- butter 73% roj - 100 g;
- hmoov nplej - 100 g;
- ib tug sib tov ntawm peppers - ib pinch;
- qej - 3 cloves;
- laurel nplooj - 2 pcs.;
- ntsev.
Npaj
Carcass luav sib faib rau hauv daim. Thiab ces ntsev thiab kua txob. Chop dos thiab qej. Txhua daim ntawm cov nqaij yog dov nyob rau hauv hmoov. Thiab tom qab ntawd ces nyob hauv qhov "Baking" hom, fav lawv hauv butter rau 10 feeb ntawm tag nrho cov sab. Tom qab ntawd noj nqaij, muab lub dos es tsis txhob, thiab Fry nws kom txog thaum muag muag. Tom qab ntawd peb rov qab mus rau luav mus rau lub multivark, ncuav nyob rau hauv 2 khob dej thiab mix. Nyob rau hauv hom "quenching", peb npaj 1 xuab moos. Tom ntej, ntxiv laurel nplooj, qaub cream, tws qej thiab nyob rau hauv tib lub regime peb npaj lwm lub sijhawm ib nrab.
Daim ntawv qhia rau ib tug luav nyob rau hauv qaub cream sauce nyob rau hauv ib tug multi-
Cov khoom xyaw:
- luav - 1 daim;
- dos - 300 g;
- carrots - 200 g;
- qaub cream - 400 ml;
- parsley paus - 1 piece;
- ntsev;
- butter 73% roj - 4 tbsp. dais;
- laurel nplooj ntoos - 2 pcs;
- refined zaub roj - 45 ml;
- dej.
Npaj
Carcass luav txiav rau hauv feem, kuv thiab qhuav. Peb hliv roj rau hauv cov kab sau ntau thiab xaiv "Kub" hom. Thaum cov roj sib ntswg li, nteg tawm cov nqaij thiab fade lawv