Ncuav mog qab zib nrog cherries - qhov zoo tshaj plaws paub thiab tshiab zaub mov txawv ntawm delicious dessert

Ib qho khoom qab zib nrog ib tug Cherry yeej ib txwm vam meej hauv six thiab appetizing. Muaj cov txiv hmab txiv ntoo thiab cov khoom qab zib zoo meej, nrog rau cov khoom qab zib thiab cov nplaum, uas koj xav tsim cov khoom qab zib zoo heev rau cov khoom noj qab zib.

Yuav ua li cas ua noj ib tug cherry khoom qab zib?

Cherry ncuav mog qab zib yog zoo heev nyob rau hauv tej kev ua tau zoo, qhov twg berries rov qab lub cream, lawv yog siv raws li decor ntsiab los yog siv rau ci khoom qab zib.

1. Cherries yuav tshiab, khov los yog cov kaus poom pitted.
2. Rau cov neeg laus desserts, lub berries yog soaked nyob rau hauv cognac, liqueur los yog cherry tincture.
3. Lub khoom qab zib nrog cherries yog tshwj xeeb tshaj yog six, yog hais tias koj siv chocolate biscuit raws li ib tug hauv paus.

Ncuav mog qab zib "Caij Ntuj No Cherry" - daim ntawv qhia

Los npaj ib lub ncuav mog qab zib nrog cherries rau no daim ntawv qhia yuav tsum tau yooj yim thiab yeej muaj khoom thiab tsawg heev dawb lub sij hawm. Qhov no yuav yog ib qho khoom noj qab haus huv thiab insanely delicious, uas yuav ua rau lub saj thiab txhua tus neeg laus thiab cov me nyuam yaus uas yuav txaus siab rau qhov pom thawj ntawm cov delicacy.

Cov khoom xyaw:

• qaub cream - 1 kg;
• hmoov nplej - 450 g;
• roj - 250 g;
• piam thaj - 450 g;
• ci hmoov - 1 teaspoon;
• Cherry - 400 g;
• Cov ntses almond lossis cov txiv maj phaub shaving.

Npaj

1. Nplawm lub butter nrog qab zib thiab qaub cream (200 g txhua txhua).
2. Ncuav hmoov, ci hmoov, mix.
3. Faib tus mov paj mus rau 15 feem.
4. Txhua feem yog tig mus rau hauv ib lub kab laug sawb uas cherries yog nteg thiab cov npoo muaj patched.
5. Ci lub raj, kis ib pyramid, promazyvat cream ntawm qaub cream thiab qab zib.
6. Ncuav mog qab zib "Lub caij ntuj no Cherry" yog dai kom zoo nkauj nrog almond petals los yog txiv maj phaub shavings.

Daim ntawv qhia rau lub khoom qab zib "Monastic hut" nrog cherries

Lub tswv yim zoo tshaj plaws ntawm yav dhau los cov khoom qab zib yuav yog ib qho khoom qab zib nrog cherries thiab qaub cream, yog hais tias nws yog siav raws li nram qab no daim ntawv qhia. Qhov sib txawv ntawm kev siv tshuab me ntsis sib txawv ntawm cov khoom xyaw rau qhov kev xeem. Tsis tas li ntawd, qhov khoom nyob rau hauv cov ntaub ntawv no yog dai kom zoo nrog grated chocolate, uas yuav hloov nrog cocoa.

Cov khoom xyaw:

• qaub cream - 1 kg;
• hmoov nplej - 400-450 g;
• roj - 150 g;
• piam thaj - 450 g;
• ci hmoov - 2 tsp;
• Cherry - 400 g;
• tsaus chocolate - 100 g;
• vanillin.

Npaj

1. Yaug lub roj thiab 150 grams qab zib nrog qaub cream, hmoov thiab ci hmoov.
2. Cais cov qog rau 10 plhom, dov txhua tus kom tau lub pluaj, uas yog nteg nyob rau hauv ib kab ntawm cherries, tampered nrog.
3. Txhaws ci ntawm 180 degrees rau 20 feeb.
4. Nplawm lub qaub cream nrog qab zib thiab vanillin, soak lub tub, stacking lawv nrog ib tug pyramid.
5. Sprinkle chocolate ncuav mog qab zib.

Daim ntawv qhia rau lub ncuav mog qab zib "Dub Forest" nrog cherries

Yuav tsis cia leej twg tsis txaus ntseeg rau Black Forest cherry ncuav mog qab zib , siav raws li daim ntawv qhia ntawm German confectioners. Cov qhob noom xim chocolate hauv qhov rooj no yog qwj nrog cov qab zib qab zib, ntxiv nrog nplawm nplaum, uas tuaj yeem noj qab haus huv thiab nrog cherries, qab zib thiab cov hmoov txhuv nplej siab.

Cov khoom xyaw:

• qe - 5 pcs;
• hmoov nplej - 10 g;
• cocoa - 60 g;
• piam thaj - 250 g;
• dej qab zib them rov qab - 1 teaspoon;
• starch - 1 tbsp. diav;
• Cherry - 300 g;
• hmoov qab zib - 100 g;
• cream - 0,5 l;
• chocolate, syrup.

Npaj

1. Whisk yolks thiab 200 g suab thaj.
2. Ntxiv hmoov, cocoa, dej qab zib thiab whipped dawb.
3. Ci biscuits, ntawj txias, txiav, soaked nyob rau hauv syrup.
4. Cherries thiab 50 grams qab zib yog siav rau 2 feeb.
5. Ntxiv lub starch diluted nyob rau hauv dej, txias.
6. Cream whipped nrog hmoov.
7. Sau ib daim ncuav mog qab zib nrog cherry, ntxiv thawj cov ncuav mog qab zib thiab khoom, thiab lwm yam ob zaug xwb qab zib.

Khoom qab zib "Pancho" nrog Cherry - daim ntawv qhia

Zoo kawg ua ke nrog Cherry berries Cheebtsam ntawm cov khoom, npaj raws li nram qab no daim ntawv qhia. Khoom qab zib "Pancho" nrog cherry yog ua nyob rau hauv daim ntawv ntawm ib tug muaj tswv yim swb los ntawm slices ntawm chocolate biscuit, uas alternate nrog berries yam tsis muaj pits thiab neeg rau, uas yuav tsum tau qhuav hnyav nyob rau hauv ib lub lauj kaub frying.

Cov khoom xyaw:

• qe - 6 pcs;
• hmoov nplej - 500 g;
• cocoa - 120 g;
• qab zib - 600 g;
• ci hmoov - 15 g;
• Cherry - 400 g;
• qaub cream - 700 g;
• neeg rau - 130 g;
• chocolate - 50 g;
• vanilla.

Npaj

1. Whisk lub proteins, ntxiv nyob rau hauv tus txheej txheem 2 khob suab thaj.
2. Tso ib qe qe, thiab tom qab ntawd hmoov thiab ci hmoov.
3. Ncuav ib feem ntawm lub mov paj mus rau ib qho pwm, ci ib tug biscuit.
4. Qhov seem hauv qab yog cocoa, ci biscuit, txiav rau hauv cubes.
5. Do hauv qaub cream nrog piam thaj thiab vanilla, dawb coriander.
6. Muab cherry, txiv ntseej thiab biscuit cubes on to top, ntxiv cream nrog qaub cream.
7. Qhuav chocolate, decorate lawv nrog ib tug khoom qab zib nrog neeg rau thiab cherries.

Ncuav mog qab zib "Cherry Delight"

Ncuav mog qab zib "Delight" nrog cherry thiab mascarpone tag nrho justifies nws lub npe, ua rau ib tug cua daj cua dub ntawm zoo gastronomic lub siab xav thaum lub sij hawm saj. Cherries yuav siv tau ob qho tib si tshiab thiab khov, yav tas los withstood nws nyob rau hauv syrup, thiab ces qhuav. Nyob rau hauv lub biscuit mov paj, koj muaj peev xwm ntxiv cocoa yog xav tau.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 150 g;
• piam thaj - 300 g;
• Cherry - 400 g;
• Mascarpone thiab Lee - 250 g;
• syrup - 100 ml;
• chocolate - 100 g.

Npaj

1. Whisk lub qe thiab 150 g suab thaj rau 10 feeb.
2. Ntxiv hmoov, ci nyob rau hauv daim ntawv ntawm 26 cm biscuit, soaked nyob rau hauv syrup.
3. Sab saum toj kis cherries, thiab ces cream ntawm mascarpone thiab cream nrog piam thaj.
4. Chop lub chocolate thiab sprinkle khoom qab zib nyob rau sab saum toj ntawm nws.

Classic ncuav mog qab zib "Drunken Cherry"

Nrog tua daim ntawv qhia ntawm lub ncuav mog qab zib "Drunken Cherry" nyob rau hauv tsev, nws yuav muaj peev xwm muab ib tug neeg laus tuaj nrog cov khoom noj qab zib. Berries nyob rau hauv cov ntaub ntawv no soaked nyob rau hauv brandy, cawu cub, rum los yog dej cawv 2-3 hnub ua ntej siv, uas yuav sau lawv nrog tshiab ntawv dej cawv. Yog tias xav, ntxiv tshuaj tsw qab los yog lwm yam txuj lom rau cawv.

Cov khoom xyaw:

• qe - 6 pcs;
• hmoov nplej - 200 g;
• piam thaj - 250 g;
• Cherry - 350 g;
• cawv - 300 ml;
• qe - 1 daim;
• mis nyuj - 130 ml;
• roj - 200 g;
• hmoov qab zib - 250 g;
• vanillin, glaze.

Npaj

1. Whisk lub yolks nrog piam thaj, ntxiv hmoov, vanillin thiab protein.
2. Ci ib tug biscuit, chill, txiav tawm lub ntsis thiab scrape lub crumb.
3. Sov lub mis nrog vanilla.
4. Ntxiv qe whipped nrog ib tug hmoov, sov so kom txog thaum tuab.
5. Txias lub cream, nrog butter, sib tov nrog cherries thiab biscuit pulp.
6. Lub tiav lawm Cherry txhaws rau lub khoom qab zib yog pw tawm nyob rau hauv lub "thav duab" ntawm biscuit, them nrog ib tug "hau".
7. Chilled khoom qab zib ncuav glaze, decorate.

Pancake khoom qab zib nrog chocolate thiab "drunk" cherries

Yog hais tias koj tsis xav thab nrog baking biscuits, koj tuaj yeem npaj cov ncuav mog qab zib yooj yim nrog ib lub lauj kaub, uas rau ntau dua kev sib tw yog pre-soaked nyob rau hauv ib lub liqueur. Ua ib lub qab zib, siv cov tshuaj nplaum los yog siav raws li cov lus pom zoo ntawm daim ntawv qhia chocolate bloodache.

Cov khoom xyaw:

• pancakes nyias - 20 daim;
• Cherry - 0,5 kg;
• cawv - 100 ml;
• cocoa - 50 g;
• cream, qab zib thiab roj - 100 g;
• cinnamon - ¼ tsp.

Npaj

1. Cherries yog poured nrog liqueur thiab sab laug rau 6 xuab moos.
2. Ci pancakes.
3. Dissolve butter nyob rau hauv saucepan nrog cocoa, thiab tom qab ntawd ntxiv cream, qab zib, cinnamon thiab vanilla.
4. Sau cov ncuav mog qab zib, promazyvaya pancakes cream thiab complementing lub Cherry.

Brownie ncuav mog qab zib nrog cherry

Spectacular nyob rau hauv tsos thiab ceeb delicious yuav ib lub ncuav mog qab zib "Brownie" nrog cherry thiab tsev cheese. Chocolate puag yog supplemented nrog curd cream thiab Cherry. Berries yuav siv tau khov, tso lawv nruab nrab ntawm txheej tsis muaj defrosting. Cov khoom no raug tso cai kom txias rau hauv daim ntawv, tom qab uas nws raug muab tshem tawm mus rau ib lub tais thiab decorated.

Cov khoom xyaw:

• tsaus chocolate - 200 g;
• roj - 250 g;
• tsev cheese - 600 g;
• piam thaj - 300 g;
• qe - 8 daim;
• hmoov nplej - 300 g;
• ci hmoov - 15 g;
• Cherry - 800 g;
• vanillin.

Npaj

1. Chocolate qhuav nrog butter, txias.
2. Nyob hauv cov qe nplaum nrog cov suab thaj (100 g) (4 phaj), Vanilla, hmoov nplej thiab hmoov ci.
3. Tsev cheese yog punched nrog ib tug blender nrog qab zib, qe thiab vanilla.
4. Muab lub khob noom cookie thiab curd sib tov hauv txheej, txuas ntxiv rau Cherry nrog cov khaubncaws sab nraud povtseg.
5. Ci lub ncuav mog qab zib chocolate-cherry ntawm 180 degrees rau 1 teev.

Ncuav mog qab zib "Cherry Kiss"

Ib tug khoom qab zib nrog ib tug Cherry, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yuav thov lub admirers ntawm ib tug harmonious ua ke ntawm berries nrog chocolate biscuit thiab almonds. Raws li tus txheej txheem rau lub crust, koj tsuas siv tau kua txiv lws suav los yog ntxiv nws nrog liqueur, cognac los sis taum berries, yog tias cov khoom noj qab zib rau cov laus.

Cov khoom xyaw:

• Cherry - 600 g;
• almonds - 70 g;
• cocoa - 4 tbsp. dais;
• qaub cream - 200 g;
• piam thaj - 200 g;
• qe - 3 daim;
• hmoov - 240 g thiab 1 tbsp. diav;
• extinguished dej qab zib - 1 teaspoon;
• dej - 1 iav;
• roj - 200 g;
• condensed mis - 1 hub;
• cherry kua txiv, glaze.

Npaj

1. Yeej 2 qe, 100 grams qab zib.
2. Ntxiv qaub cream, 150 g condensed mis nyuj, dej qab zib, cocoa thiab hmoov.
3. Ci biscuit on ib daim ntawv ci nrog parchment, txiav rau hauv 2 qhov chaw, ntxiv ua ke, txiav tawm tus sawv, txiav lub shreds.
4. Sib tov lub qe nrog piam thaj, hmoov nplej thiab dej, kub kom txog thaum tuab, txias, nplawm nrog cov kua mis thiab roj.
5. Corgi soaked nyob rau hauv kua txiv, cream, supplemented nrog cherries thiab almonds.
6. Scraps yog tov nrog remnants ntawm cream thiab cherries, kis tau rau ntawm lub ncuav mog qab zib los ntawm saum toj no, watered nrog glaze.

Ncuav mog qab zib "Prague" nrog Cherry

Melting nyob rau hauv lub qhov ncauj chocolate ncuav mog qab zib nrog ib tug Cherry , siav raws li cov nram qab no daim ntawv qhia, yuav yog ib qho khoom noj qab zib zoo meej rau ib lub rooj festive qab los yog cia li niaj hnub haus dej haus tshuaj. Qhov saum npoo ntawm cov khoom yog them nrog melted chocolate los yog glaze, siav los ntawm cocoa nrog qab zib on mis nyuj los yog qaub cream.

Cov khoom xyaw:

• Cherry - 150 g;
• cocoa - 3 tbsp. dais;
• qaub cream - 250 g;
• piam thaj - 150 g;
• qe - 2 daim;
• hmoov nplej - 300 g;
• ci hmoov - 1 teaspoon;
• roj - 100 g;
• condensed mis - 1 hub;
• glaze.

Npaj

1. Yeej qe nrog piam thaj, qaub cream thiab condensed mis nyuj (150 g).
2. Ntxiv hmoov, 2 tablespoons cocoa, ci hmoov, ci lub khoom qab zib, txias, txiav.
3. Tos lub nplaum nrog cov kua mis thiab cov cocoa, smear cream ncuav, ua rau cov cherry.
4. Npog lub ncuav mog qab zib nrog icing.

Cherry Mousse Ncuav Mog Qab Zib

Xav tias tag nrho cov ntxim nyiam ntawm ib tug harmonious ua ke ntawm berries nrog chocolate biscuit, koj yuav ua tau zoo los ntawm kev npaj ib lub ncuav mog qab zib nrog ib tug Cherry, siv no daim ntawv qhia. Mousse yuav ua kom tiav homogeneous los ntawm kev sib tsoo ntawm cov av hauv pob zeb hauv rab hlau thiab hla los ntawm ib sab cib los yog tawm hauv ob peb lub laub ntawm lub hauv paus tsis muaj qhov muab pov npoo.

Cov khoom xyaw:

• hmoov nplej - 50 g;
• cocoa - 20 g;
• piam thaj - 250 g;
• qe - 2 daim;
• Cherry kua txiv - 80 ml;
• ci hmoov - 0,5 tsp;
• Cherry - 300 g;
• Mascarpone thiab Lee - 300 g;
• gelatin - 10 g;
• Mis thiab chocolate - 100 grams txhua.

Npaj

1. Yeej qe thiab 60 g suab thaj.
2. Ntxiv vanilla, cocoa, baking hmoov, hmoov, ci biscuit.
3. Cherries thiab 170 g suab thaj boiled, punched rab.
4. Nyob rau hauv lub kua txiv, gelatin yog yaj, tov nyob rau hauv puree.
5. Ntxiv cov npuaj npaim, npuav thiab do cov nplaum nplaum.
6. Soak biscuit syrup, sab saum toj kis Cherry mousse rau lub khoom qab zib, xa mus rau lub txias.
7. Npog qhov khoom nrog lub kib ntawm chocolate thiab mis nyuj haus.

Khoom qab zib yam uas tsis muaj ci nrog cherries

Cherry ncuav mog qab zib yog ib daim ntawv qhia tias tuaj yeem tsis tau ci, yuav luag tsis tas yuav saj, tab sis txuag lub sijhawm. Sau cov berries nyob rau saum npoo ntawm cov khoom, ib tug npaj txhij-jelly los ntawm ib tug sib tuav hauv rau ib lub ncuav mog qab zib los yog ib qho ntxiv uas yuav tau ua los ntawm cherry kua txiv nrog yaj gelatin ntxiv rau nws.

Cov khoom xyaw:

• Cherry - 500 g;
• ncuav qab zib - 300 g;
• qaub cream thiab tsev cheese - 400 g;
• piam thaj - 150 g;
• gelatin - 15 g;
• dej - 1 iav;
• jelly rau ncuav mog qab zib - 1 hnab;
• vanilla.

Npaj

1. Grind lub ncuav qab zib nrog ib rab, sib tov nrog melted butter, ram nws nyob rau hauv ib qho pwm.
2. Ncuav gelatin nrog dej rau 30 feeb, sov li, sib tov nyob rau hauv ib tug whipped cream nrog tsev cheese, qaub cream, vanilla thiab qab zib.
3. Nqaij qhob cheese rau hauv ib qho nqaij npuas, cia nws khov.
4. Kis tawm cherries on to top, sau rau hauv jelly, xa mus rau lub txias.