Tsis zoo li ntau cov khoom qab zib, uas yog cov hauv paus tsis tsuas yog nyob rau hauv lub xyoo pua nees nkaum, tab sis tseem ntxaum, daim ntawv qhia rau Pancho ncuav mog qab zib yog tshaj li 10 xyoo. Txij li thaum nws pom nyob rau hauv lub khw, ntau niam tsev tau nyiam nws vim qhov yooj yim ntawm kev npaj.
Yuav ua li cas ua noj Pancho ncuav mog qab zib?
Feem ntau, qaub cream "Pancho" yog npaj raws li ntawm sponge khoom qab zib nrog ntxiv ntawm cherries, kiwi, pineapple. Nyob rau hauv cov thawj version ntawm cov txiv hmab txiv ntoo tsis muaj, thiab peb yuav qhia koj yuav ua li cas ua ib lub ncuav mog qab zib "Pancho" raws li daim ntawv qhia classic nyob rau tom tsev.
Cov khoom xyaw:
- qe - 5 pcs;
- qab zib - 3.5 iav tsom iav;
- cocoa - 6 tbsp. dais;
- dej qab zib - 2 teaspoons;
- butter - 100 g;
- hmoov nplej - 3 khob;
- ceev - 1 iav;
- qaub cream (35%) - 5 tsom iav;
- chocolate dub - 50 g.
Npaj
Ua ntej, npaj ib tug biscuit: whisk qe los ntawm 1.5 st. qab zib, ntxiv hmoov thiab dej qab zib, extinguished nyob rau hauv 1.5 iav ntawm qaub cream. Sib tov tag nrho cov khoom xyaw. Tom qab ntawd faib lub mov paj mus rau 4 qhov chaw, nyob rau hauv ib ntawm lawv ntxiv 3 tbsp. diav ntawm cocoa thiab ci li noj 4 ncuav nyob rau hauv qhov cub ntawm kub ntawm 180-200 degrees kom txog thaum siav. Txias chunks ntawm lub teeb xim txiav rau hauv cubes, lub khoom qab zib nrog cocoa, siv rau lub hauv paus ntawm lub khoom qab zib.
Npaj qaub cream: 3 khob ntawm qaub cream yeej nrog 1 iav ntawm qab zib. Tom qab ntawd peb pib kis lub ncuav mog qab zib: nyob rau hauv lub ncuav mog qab zib nrog cocoa, muab lub diced cubes los ntawm biscuit thiab sau nws nrog cream. Nteg cov txheej thiab tsim daim ncuav mog qab zib. Sab saum toj nrog custard cream.
Peb noj cov chocolate icing. Sib tov nyob rau hauv ib lub saucepan roj, 8 tablespoons suab thaj, 3 tablespoons cocoa thiab 5 tablespoons qaub cream. On tsawg cua sov, noj cov glaze. Thaum twg lub glaze txias, ncuav lub khoom qab zib nrog chocolate threads, ces muab tso rau soak nyob rau hauv lub tub yees.
Tsev Pancake "Pancho" yog tsis muaj kev tsis zoo rau cov khw muag khoom thiab nws txoj kev npaj yuav yooj yim yog tias koj tsis ci ncuav ci, thiab yuav khoom noj khoom haus. Ib ntawm lawv yog siv rau lub hauv paus rau lub ncuav mog qab zib, thiab lwm tus neeg raug txiav mus rau hauv cubes. Hauv qhov no, koj yuav tau txais ib "Pancho" ncuav mog qab zib ua los ntawm cov khoom noj tau npaj ua.
Qhov kev npaj ntawm lub pancake "Pancho" tso cai rau kev siv ntawm ntau hom txiv hmab txiv ntoo. Ib tug ntawm lawv yog pineapple. Yog tias koj muaj cov thawv ntim cov pineapples, muab txiav rau hauv cov nplais thiab hloov lawv ua ke nrog biscuit cubes, yog li koj tau txais ib daim ntawv qhia rau lub ncuav mog qab zib Pancho nrog pineapple, ntxiv cov khoom noj qab zib ntawm novelty thiab originality.
Khoom qab zib "Pancho" nrog Cherry - daim ntawv qhia
Koj tuaj yeem qha hauv daim ntawv qhia rau kev npaj Pancho ncuav mog qab zib nyob rau hauv ntau txoj kev, peb xav kom koj ntxiv cherries mus rau cov khoom xyaw niaj zaus.
Cov khoom xyaw:
- Cherry khov - 200 g;
- qe - 6 pcs;
- qab zib - 3 khob;
- cocoa - 4 tbsp. dais;
- dej qab zib - 1/3 ntawm ib rab diav;
- txiv qaub kua txiv - 1/2 tbsp. dais;
- hmoov nplej - 2 khob;
- ceev - 1 iav;
- qaub cream (35%) - 700 g;
- chocolate dub - 50 g.
Npaj
Ua ntej peb npaj biscuit khoom qab zib: cais cov proteins uas tawm hauv cov qe, tuav cov ntsiab nrog ib tov hauv ib qho chaw ua npuas ncauj ruaj khov. Tsis txhob tso kuam tshuaj ntxiv, ntxiv cov kua qab zib thiab cov qaj. Tshem lub cocoa thiab ncuav rau hauv mov paj, do. Tom qab ntawd ntxiv maj hmoov thiab dej qab zib, extinguished nrog txiv qaub kua txiv. Ntub cov tais ci, npog nrog ntawv thiab ci rau 180 degrees rau li 1 teev. Kev npaj ntawm qhov ua kaub puab yog txiav txim los ntawm ib qho tshuaj txhuam hniav. Yog hais tias sab saum toj ntawm lub ncuav mog qab zib pib hlawv
Rau cream: nplawm lub qaub cream nrog ib tug tov kom txog thaum ib tug lush sib xws. Maj mam nkag 1 khob ntawm qab zib. Sprinkle lub sponge khoom qab zib nrog cream. To top nrog cherries, pre-yob lawv nyob rau hauv hmoov tsis muaj piam thaj thiab neeg rau. Txiav diced cubes ntawm biscuit rau hauv ib lub qaub cream thiab nteg tawm ib txheej. Lwm cov txheej ntawm biscuit nrog cherries thiab neeg rau. Muab khoom qab zib thiab ncuav tshaj lub cream. Chocolate yaj nyob rau hauv ib cov dej da dej, thiab siv ib qho kev kos duab.