Ntsia khoom qab zib yuav siv sij hawm ib txoj hauj lwm ua nyob hauv qeb ntawm tsev cov khoom qab zib. Nws ntau variations yuav los siav lub ntau yam kev thov ntawm fastidious sweethearts thiab amuse lub saj receptors ntawm admirers ntawm delicacies raws li neeg rau.
Yuav ua li cas ua ib lub ncuav mog qab zib?
Lub khoom qab zib nrog neeg rau yuav tau los ntawm ncuav ntawm txhua yam: biscuit, puff, xuab zeb los yog lwm yam xaiv, impregnated nrog cream.
- Ceev yog qhuav thiab browned ua ntej siv nyob rau hauv ib lub lauj kaub qhuav frying los yog nyob rau hauv ib tug rhuab qhov cub.
- Hauv av txiv ntseej pawg, nyob ntawm seb daim ntawv qhia, yog ntxiv rau lub khob noom cookie rau cov ncuav thiab (los yog) mus rau cream rau impregnating lawv.
- Lub ncuav mog qab zib yog tseg rau ib lub sijhawm hauv lub tub yees.
Chocolate khoom qab zib nrog neeg rau - daim ntawv qhia
Delicious ncuav qab zib nrog ceev, chocolate puv thiab qab zib raws li cov dej hau condensed yuav tsis tawm indifferent twg admirer ntawm lub tsev qab zib pastries. Gorgeous saj cov cwj pwm ntawm delicacies yog tiav los ntawm kev ua lub simplest technology, uas tsis siv ntau lub sij hawm thiab kev rau siab.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov, qab zib thiab qaub cream - 1 iav;
- cocoa - 50 g;
- dej qab zib - 0,5 tsp.
- condensed mis nyuj - 380 g;
- butter - 200 g;
- neeg rau - 200 g.
Npaj
- Qe yog ntaus nrog suab thaj thiab cocoa.
- Do hauv qaub cream, dej qab zib, hmoov thiab ib nrab ntawm cov neeg rau.
- Ci khoom qab zib ntawm 180 degrees 50 feeb, tom qab txias txiav rau hauv 2-3 qhov chaw.
- Whisk lub butter nrog condensed mis nyuj, npog nrog cream cream, sprinkle nrog txiv ntoo crumbs.
- Tso tawm cov ncuav mog qab zib chocolate nrog neeg rau impregnation rau 3-4 teev.
Ncuav mog qab zib nrog prunes thiab walnuts
Cov lus tshaj tawm txawv txawv tau txais ib lub txiv ntseej ncuav mog qab zib, yog hais tias koj noj nws nrog ntxiv ntawm prunes. Cov txiv hmab txiv ntoo qhuav tsis muaj qhov ntxuav, yog hais tias tsim nyog, soaked, thiab ces av, dhau los ntawm ib tug nqaij grinder los yog tiav nrog ib tug blender. Qhov saum npoo ntawm lub khoom qab zib yuav decorated nrog tag nrho qhuav berries.
Cov khoom xyaw:
- yolks - 4 pieces;
- hmoov nplej - 240 g;
- piam thaj - 400 g;
- qaub cream - 500 g thiab 1 tbsp. diav;
- cocoa - 30 g;
- dej qab zib - 0,5 tsp.
- prunes - 500 g;
- roj - 400 g;
- neeg rau - 200 g.
Npaj
- Yolks yog hauv av nrog piam thaj (200 g) thiab roj (100 g).
- Ntxiv qaub cream, dej qab zib, hmoov, faib qhov loj rau 3 feem ntau, ib qho ntawm lawv yog tshuaj nrog cocoa.
- Ci khoom qab zib.
- Nyias, tuav lub butter thiab qaub cream, ntxiv Attendance qab zib.
- Muab ob lub mixtures, ntxiv cov txiv ntseej thiab cov prunes.
- Kho lub ncuav mog qab zib nrog prunes thiab ceev, muaj smeared lub ncuav nrog cream.
Khoom qab zib nrog poppy noob, raisins thiab neeg rau
Tsis tsuas yog zoo kawg nkaus, tab sis kuj stunningly spectacular nyob rau hauv cov tsos hloov tawm mus ua ib tug-peb cuav khoom qab zib nrog poppy noob thiab raisins. Ua ib lub qab zib, koj tuaj yeem siv cov qaub qab zib nrog qab zib, nrog rau feem pua ntawm cov rog, los yog ua kom tau ib qho custard ntawm cov mis nyuj ntawm cov kab uas muaj ntxiv ntawm butter thiab vanilla ntuj.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov, qab zib, qaub cream - 300 g;
- txiv ntseej, raisins, poppies - 100 g;
- dej qab zib - 0,5 tsp.
- qaub cream - 500 g
- hmoov qab zib - 180 g;
- vanillin.
Npaj
- Yeej lub qe nrog piam thaj.
- Ntxiv qaub cream, hmoov nrog soda.
- Faib tus mov paj mus rau 3 feem.
- Nyob rau hauv ib qho ntxiv neeg, nyob rau hauv lwm raisin, nyob rau hauv peb poppy, ci khoom qab zib nyob rau hauv 180 degrees 25 feeb.
- Yeej li qaub cream nrog piam thaj thiab vanilla, skim cream cream.
Ncuav mog qab zib "Khoom noj ntawm cov gods" - daim ntawv qhia nrog walnuts
Khoom noj khoom haus Elementary dessert yog npaj "Khoom noj khoom haus ntawm cov Vaj tswv" , uas yog txhua yam qhia txog cov yam ntxwv ntawm kev zoo nkauj. Koj tuaj yeem ci ncuav mog qab zib nrog walnuts, cedar, txiv laum huab xeeb, cashews, hazelnuts lossis tov ntau hom. Nws tsis yog superfluous nyob rau hauv lub cream yuav vanilla los yog lwm yam flavor xaiv los ntawm.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 320 g;
- qaub cream - 100 g;
- piam thaj - 200 g;
- dej qab zib - 0,5 tsp.
- roj - 200 g;
- condensed mis - 340 g;
- neeg rau - 200 g;
- cocoa - 30 g.
Npaj
- Yeej lub qe nrog piam thaj.
- Ntxiv dej qab zib, qaub cream, hmoov nplej thiab ib nrab ntawm cov neeg rau, ci ncuav mog qab zib 40 feeb ntawm 180 degrees, txiav rau hauv 2 qhov chaw, feem ntau yog muab rau hauv pob zeb.
- Yeej mos mos nrog cov kua mis, cov cocoa thiab cov txiv qab ntsev ntxiv.
- Smear cream nrog pob kws, tus so yog tov nrog crumb thiab kis los ntawm saum toj no.
- Tom qab 2-4 teev koj yuav sim cov ncuav mog qab qab qab qab zib.
Italian txiv ntoo khoom qab zib - daim ntawv qhia
Nrog tsawg kawg ntawm hmoov, ib tug nutty Italian ncuav mog qab zib yog npaj raws li cov lus qhia hauv qab no. Cov tshuaj nplaum nyob hauv cov nplaum yuav hloov los ntawm cov qaub nplaum nrog cov roj muaj tsawg kawg yog 30%, thiab tseem, yog xav tau, txo qhov kev noj qab haus huv ntawm cov khoom noj qab zib los txo qhov ntau ntau cov hmoov qab zib uas siv hauv kev kuaj ntshav.
Cov khoom xyaw:
- proteins - 8 pcs .;
- hmoov nplej - 2 tsp.
- neeg rau - 300 g;
- hmoov qab zib - 300 g;
- Lee - 700 ml;
- chocolate - 200 g.
Npaj
- Whisk kom txog thaum whipped nrog protein, ntxiv hmoov, hmoov thiab neeg rau.
- Ci 6 khoom qab zib nrog ib lub cheeb ntawm 26 cm, faib cov feem ntawm parchment ntawm protein mov paj thiab tso lawv nyob rau hauv qhov cub rau 7 feeb ntawm 180 degrees.
- Qhuav ib nrab ntawm cov chocolate, promazyvayut lawv 3 khoom qab zib.
- Tus so ntawm lub ncuav yog creamy nrog whipped cream, sprinkled nrog chocolate chips.
- Sau Italian nut ncuav mog qab zib, tso khoom qab zib rau saum toj ntawm txhua lwm yam.
Ncuav mog qab zib nrog boiled condensed mis nyuj thiab neeg rau
Mos thiab muag heev biscuit khoom qab zib nrog neeg rau yog tau. Qhov siab, zoo nkauj thiab airiness ntawm lub ncuav yog nyob ntawm seb qhov zoo ntawm lub nrua ntaus: Cov qe yog hauv pem teb nrog cov suab thaj thiab cov khoom sib xyaw ntawm cov khoom xyaw thaum pib ntawm cov khoom ua ke, tom qab uas cov pob txha tawg yog tov. Ib co walnut kernels yog sab laug rau kho kom zoo nkauj.
Cov khoom xyaw:
- qe - 4 daim;
- piam thaj thiab hmoov nplej - 350 g;
- ci hmoov - 2 tsp;
- neeg rau - 600 g;
- condensed mis condensate - 700 g;
- Lee - 700 ml;
- roj - 400 g;
- syrup rau impregnation - 100 ml.
Npaj
- Whisk lub qe nrog piam thaj, ntxiv hmoov thiab ci hmoov, ci ib biscuit 50 feeb ntawm 180 degrees.
- Txias lub khoom qab zib, txiav rau hauv 3 qhov chaw, soaked nyob rau hauv syrup.
- Whisk lub condensed mis nyuj nrog butter, npog lub khoom qab zib, sprinkling txhua tus nrog ceev.
- Txhawb lub ncuav mog qab zib nrog condensed mis nyuj thiab neeg rau mus saj.
Ncuav mog qab zib nrog walnuts thiab qaub cream
Walnut khoom qab zib, daim ntawv qhia ntawm uas yuav tsum tau qhia tom ntej no, acquires juiciness thiab ib tug tshwj xeeb saj vim qhov sib ntxiv ntawm fried Kua pulp mus rau mov paj. Lub palette yuav qhuas qhov ntxim ntxhias hauv kev ntxhib los mos, maj mam thiab airy qab zib. Nws tuaj yeem ua los ntawm qaub cream los yog qab zib nrog ib feem pua ntawm cov rog.
Cov khoom xyaw:
- qe - 4 daim;
- apples - 3 daim;
- piam thaj - 500 g;
- hmoov nplej - 130 g;
- starch - 100 g;
- ci hmoov - 1,5 tsp.
- neeg rau - 150 g;
- roj - 250 g;
- qaub cream - 500 ml;
- vanilla.
Npaj
- Yaug lub roj nrog piam thaj (250 g), cuam lub qe.
- Ntxiv grated apples thiab ceev.
- Muab cov hmoov txhuv nplej siab thiab hmoov nplej nrog cov hmoov ci, sib tov, faib lub khob noom rau hauv 2 qhov chaw.
- Ci ntawm 200 degrees crust rau 25 feeb, txias, txiav.
- Nplawm lub qaub cream nrog piam thaj thiab vanilla, skim lub khoom qab zib.
Mandarin khoom qab zib nrog walnuts
Ib qho khoom qab zib nrog ceev yog ib daim ntawv qhia tias transforms tshaj li kev paub, yog hais tias koj ntxiv rau lub hauv paus rau kev npaj ntawm lub khob cij twisted nyob rau hauv ib tug nqaij grinder nrog txiv hmab txiv ntoo mandarins. Thiab cov txiv hmab txiv ntoo nyob rau hauv cov ntaub ntawv no tsis tau ua ntej kev tu vaj tse: lawv yuav tsum tsuas yog scalded nrog boiling dej thiab so kom qhuav qhuav.
Cov khoom xyaw:
- qe - 2 daim;
- tangerines - 7 pieces;
- piam thaj - 300 g;
- hmoov nplej - 240 g;
- margarine - 150 g;
- extinguished dej qab zib - 0,5 tsp.
- neeg rau - 300 g;
- roj - 300 g;
- condensed mis nyuj - 380 g.
Npaj
- Whisk lub qe nrog piam thaj.
- Ntxiv margarine, dej qab zib, crushed tangerines (4 pcs.) Nrog neeg (150 g).
- Whisk qhov loj, sib tov lub hmoov thiab ci 3 crusts.
- Grind lub tshuav tangerines nrog neeg rau, sib tov nyob rau hauv ib lub cream nrog condensed mis nyuj thiab butter, smear nrog ib tug sib tov ntawm khoom qab zib.
Carrot thiab txiv ntoo khoom qab zib
Tsis tsuas yog ib tug six, tab sis kuj tsis tshua muaj txiaj ntsim ntxiv rau ib khob dej tshuaj yuav yog ib tug carrot khoom qab zib nrog walnuts. Muab rau lub khob noom cookie nyob rau hauv rooj plaub no, nrog rau txiv ntoo crumb yuav grated on raug nplua grater muaj kua carrots, uas yuav muab cov khoom qab zib ntxiv saj sau ntawv thiab ib hnub ci qab ntxiag xim.
Cov khoom xyaw:
- qe - 6 pcs;
- carrots - 400 g;
- piam thaj - 450 g;
- hmoov nplej - 350 g;
- ci hmoov - 2 tsp;
- neeg rau - 200 g;
- qaub cream - 500 g.
Npaj
- Yeej qe, 300 grams qab zib.
- Ntxiv hmoov, ci hmoov, finely grated carrots, neeg rau, rov qab dua.
- Ci nyob rau ntawm 180 degrees rau 40-50 feeb ntawm khoom qab zib, txias, txiav rau hauv 2-3 qhov chaw.
- Ntub cov txheej ntawm qaub cream nrog qab zib.
Zib ntab khoom qab zib nrog ceev
Yog hais tias koj xav kom koj txaus siab rau txoj kev ntseeg ntawm delicacies nrog ib tug nyias tus ntxhiab tsw, nws yog lub sij hawm kom ci ib tug zib mu-chocolate khoom qab zib nrog neeg rau raws li nram qab no daim ntawv qhia. Qhov zoo tshaj plaws ntxiv rau saturated cakes yuav yog ib tug muag heev custard, thiab ua tiav lub palette ntawm chocolate glaze, uas npog cov khoom los ntawm saum toj no.
Cov khoom xyaw:
- hmoov - 400 g thiab 2 tbsp. dais;
- butter - 330 g;
- dej qab zib - 1 teaspoon;
- piam thaj - 250 g;
- qe - 2 daim;
- zib mu - 70 g;
- mis - 360 ml;
- cocoa - 90 g;
- neeg rau - 100 g;
- Vanilla qab zib - 1 pob ntawv;
- chocolate glaze - 200 g.
Npaj
- Muab 60 ml ntawm mis nyuj, 30 g ntawm roj, zib mu, dej qab zib, qe, 150 g suab thaj nyob rau hauv ib lub lauj kaub tais diav, sov kom txog thaum hloov xim.
- Ntxiv cocoa, neeg rau, 400 g ntawm hmoov, knead lub mov paj thiab ci thin parchment on parchment rau ob peb feeb txhua.
- Sib tov lub qe nrog piam thaj thiab hmoov, ncuav nyob rau hauv cov mis nyuj, sov kom txog thaum tuab, sib tov lub vanilla, thiab tom qab txias lub butter thiab whisk.
- Smear cream khoom qab zib, ncuav lub ncuav mog qab zib nrog glaze.
Ncuav mog qab zib "Anthill" nrog ceev
Txiv ntseej ncuav mog qab zib - ib daim ntawv qhia yooj yim uas yuav nthuav tawm ntxiv, belongs rau qeb "tsuag tsuag" thiab tsis ua teeb meem rau kev ua noj. Raws li lub hauv paus rau txoj kev kuaj no, koj tuaj yeem noj cov roj margarine thiab butter, uas lub saj yuav yog me ntsis ntxiv thiab yoog, tab sis cov ntsiab lus ntawm calorie yog qhov kev txiav txim siab ntawm qhov ntau dua.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- margarine thiab roj - 250 g;
- qaub cream - 5 tbsp. dais;
- qab zib - 100 g;
- condensed mis nyuj - 380 g;
- neeg rau - 150 g;
- poppy.
Npaj
- Margarine yog av nrog qab zib, ntxiv qaub cream.
- Ncuav nyob rau hauv hmoov, knead lub mov paj, chill, twist nws nyob rau hauv ib tug nqaij grinder.
- Ci lub txiaj ntsim ntawm "sausages" nyob rau hauv lub parchment kom txog thaum blush, txias.
- Nplawg lub butter nrog cov kua mis condensed, ntxiv cov ceev, slices ntawm mov paj tawg mus rau hauv pieces, kis qhov loj nyob rau hauv zaub mov nrog ib tug swb, sprinkle nrog poppy noob.
Khaws cov khoom qab zib nrog ceev
Qhov zoo tshaj plaws tov rau ob qho tib si festive khoom noj qab zib thiab tsev neeg txhua txhua hnub yog tshuaj yej ncuav mog qab zib nrog meringue thiab neeg rau . Koj tuaj yeem nqa roasted rau nplua nuj tsw thiab qab zib ntxoov ntawm txiv laum huab xeeb, muaj cleared nws ntawm husks, los yog hazelnuts. Cov khoom qab zib yog impregnated nrog cognac los yog diluted dej nrog txiv qaub kua txiv.
Cov khoom xyaw:
- hmoov nplej - 260 g;
- roj - 180 g;
- cocoa - 4 tbsp. dais;
- dej qab zib thiab ci hmoov - 1 tsp txhua;
- piam thaj - 360 g;
- ib lub qe ntawm xaiv - 1 daim;
- Mis thiab dej kub npau npau - 2/3 khob;
- zaub roj - 35 ml;
- proteins - 3 pcs;
- citric acid thiab ntsev los ntawm pinch;
- neeg rau - 200 g;
- boiled condensed mis nyuj - 1 tau;
- chocolate glaze - 150 g.
Npaj
- Yeej nrog ntsev thiab citric acid proteins, ntxiv 180 g suab thaj, ci rau parchment meringue 2.5 teev ntawm 110 degrees.
- Sib tov cov hmoov nplej nrog cocoa, ci hmoov thiab dej qab zib, ntxiv qab zib.
- Yeej lub qe nrog so ntawm qab zib.
- Ncuav nyob rau hauv cov mis nyuj, butter, whisk, sib tov nrog ib tug qhuav sib tov.
- Do hauv boiling dej, xa lub khob noom cookie kom ci hauv daim ntawv ntawm 180 degrees 30 feeb.
- Txiav qhov khoom qab zib rau hauv 2 qhov chaw, impregnate txhua.
- Yeej butter nrog condensed mis nyuj, ntxiv ib nrab ntawm cov neeg rau.
- Sau cov ncuav mog qab zib, promazyvaya cakes qab zib, muab tso rau hauv qhov chaw nruab nrab.
- Sau lub khoom qab zib nrog glaze, sprinkle nrog neeg rau.