Cov nplaum yog ib qho kev txhuam zoo tshaj plaws rau cov khoom qab zib, tsoo thiab cov ncuav. Nws yuav ua rau cov khoom qab zib muaj zog thiab muaj lub siab dawb siab zoo, yog li ntawd qab zib yuav zoo li cov khoom noj khoom haus zoo tshaj plaws. Rau cov hluas nkauj nws tsis yog nyuaj rau indulge tsev neeg nrog ib tug yooj yim tab sis amazingly delicious khoom qab zib nrog cream.
Yuav ua li cas yuav ua rau ib tug cream rau ib tug khoom qab zib?
Kom ua kom tiav qhov kev ua tiav zoo tiag tiag, koj yuav tsum siv cov khoom zoo thiab paub ob peb secrets:
- Ua ntej, sib tov cov khoom xyaw (qe, qab zib, hmoov), tom qab ntawd lawv muab cov dej rhaub pov tseg kom txog thaum tuab. Tom qab ntawd, qhov loj yog txias thiab ntxiv rau nws whipped butter.
- Rau ntau yam ntawm cream, lub qab zib nplaum yog tov nrog additives, xws li chocolate thiab condensed mis nyuj, cream cheese.
- Kev paub cov khoom noj khoom haus pom zoo kom siv cov zaub ua kua, vim tej yam ntuj tso tau tawm thaum lub txiv qaub nplawm.
- Qab zib yog ntxiv ncaj qha rau hauv qhov ntau tau hais nyob rau hauv daim ntawv qhia, yog li yog hais tias koj noj ib me ntsis ntau dua los yog tsawg dua, lub sib xws ntawm cov cream yuav hloov.
Lee-cream rau kapekeys - daim ntawv qhia
Thaum npaj khoom qab zib, ib lub lee yog siv rau lub cev. Hauv qhov no, butter yuav tsum tsis txhob muag hauv lub microwave los yog hauv dej da, vim pom cov tsom pom ntawm qhov no. Nws yog qhov zoo tshaj rau chop nws los yog rub nws, thiab ces nws softened nyob rau ntawm chav tsev kub.
Cov khoom xyaw:
- qaub cream 20% roj cov ntsiab lus - 500 ml;
- butter - 1.5 pob khoom;
- qe - 2 daim;
- piam thaj - 190 g;
- hmoov - 3 tbsp. l.
- vanillin;
- txiv qaub chais ntawm yuav.
Npaj
- Sib tov qaub cream thiab qe, sprinkle qab zib, vanillin thiab hmoov.
- Muab cov dej ntub dej rau ib da dej thiab ua noj, nplawm, kom txog thaum nws thickens. Thaum tau txais qhov tsim nyog yuav tsum, tshem lub khob ntawm lub tshav kub thiab txias nws.
- Sib tov lub hau muag thiab muab tso rau ntawm lub cream kom nws. Ntxiv zest thiab sib tov txhua yam.
Cream rau eclairs
Txhua tus paub los ntawm thaum yau tus nplaum yog muaj protein ntau ntawm cov proteins, tab sis tsawg tus neeg tuaj yeem twv seb nws yooj yim npaum li cas los ua noj ua haus hauv tsev. Nws yuav tsum tau tig tawm kom yooj yim, qab ntxiag thiab qab ntsev. Qhov no yog tiav los ntawm kev siv whipped dawb nyob rau hauv huab cua loj . Ib qho tshwj xeeb piquant saj ntawm khoom noj qab zib yuav muab tau yog hais tias koj ntxiv me ntsis cognac rau nws muaj pes tsawg leeg.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- qab zib - 120 g;
- qe - 2 daim;
- hmoov nplej - 2 tbsp. l.
- butter 85% rog - 250 g;
- cognac - 1 tbsp. l.
- vanillin.
Npaj
- Ua ntej yuav ua noj ua haus, cov roj tawm ntawm lub tub yees thiab sab laug kom muag muag.
- Nyob rau hauv ib saucepan mix hmoov, qab zib, mis nyuj, qe thiab 100 ml ntawm mis nyuj haus. Tuav kom huv si kom tsis muaj cov qog.
- Hauv lwm lub tais, cov kua mis ntxiv tuaj yeem coj mus rau ib qho dej. Nws yog poured qe-suab thaj-hmoov sib tov. Tsaus, sov so rau ntawm hluav taws.
- Lub brewed feem yog sab laug mus rau txias, thiab butter yog nrua ntaus nrog lub vanillin kom txog thaum nws hloov dawb. Thaum lub sijhawm txias, nws muab ntxiv rau cov roj hauv rab diav, tsis txhob mus nplawm. Tom qab ntawd ncuav ib diav ntawm cognac rau qab.
Creamy qab zib
Nws yooj yim heev kom lee nrog Lee. Hauv qhov no, nws yog ib qho tseem ceeb tshwj xeeb yog siv cov khoom ntxuav huv thiab qhuav, ces lub khob yuav nplawm sai sai. Tsis tas li ntawd, lub thauv nrog cov tshuaj tsw qab yuav tsum ntev rau ib lub sijhawm hauv lub tub yees kom txias. Qhov no feem ntau yuav muab muag heev ilv mus rau dessert.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- butter - 0.5 pob;
- qab zib - 1 khob;
- qe - 3 daim;
- cornstarch - 3 tbsp. l.
- Lee - 300 ml;
- vanillin.
Npaj
- Separate yolks los ntawm proteins thiab mix nrog cornstarch. Mis nyuj sov thiab ntxiv yolks rau nws.
- Qhov sib tov yog coj mus rau ib tug boil, tsis tu ncua tov. Sib tov butter nrog piam thaj, vanillin. Hloov ob qho tib si thiab yeej zoo.
- Cov kua nplaum hauv lub thawv ntim thiab maj mam muab ntxiv kom muaj xim qab zib. Tag nrho cov sij hawm dua, do zoo.
Custard Plombir
Cov nplaum qab ntawm ice cream tsa li lub siab khov lawm. Nws haum zoo kawg nkaus nrog vanilla biscuit . Mus brew nws yog feem ntau siv mis nyuj, ib daim ntawv qhia zoo sib xws yuav tsum yog rau txhua tus hostess, raws li qhov tshwm sim yog ib qho kev ua cua zoo kawg nkaus uas ua tau zoo kawg nkaus ua tiav pastries.
Cov khoom xyaw:
- mis - 2 khob;
- qab zib - 1 khob;
- hmoov nplej - 2 tbsp. l.
- starch - 1 tbsp. l.
- roj - 100 g;
- Lee - 160 ml;
- Vanillin - 1 hnab.
Npaj
- Qab zib yog tov zoo nrog starch thiab hmoov. Ncuav cov mis nyuj thiab muab tso rau hauv lub qhov cub.
- Mus txuas ntxiv stirring, coj mus rau ib tug thickening thiab sai li sai tau muab tshem tawm los ntawm qhov hluav taws kub. Sau ntawv cia kom txias.
- Lub caij no, nplawm lub nplaum nyob rau hauv ib tug lush npuas.
- Nyias yeej tus nplaum nplaum butter.
- Nyob rau hauv ib lub nkoj, ua ke txhua qhov chaw thiab sib tov nrog ib tug tov, ntxiv vanillin.
- Thaum kawg, lawv ncuav nyob rau hauv cream, tab sis lawv tsis sib tov rau ib ntev lub sij hawm, thiaj li hais tias cream tsis poob nws airiness.
Cream chocolate plombir - daim ntawv qhia
Incredibly delicious, chocolate cream yog tau, nws tsa ib qho dej khov nrog ib tug saj ntawm qhob noom xim kasfes . Nyob rau hauv rooj plaub no, nws tsis yog yuav tsum tau siv cov khoom sib xws, tus saj zoo yuav pab kom recreate lub cocoa hmoov. Yuav kom muab cov khoom noj qab zib ntau dua, cheese qab zib kuj yog haum, tshwj xeeb yog ib qho kev xaiv zoo yog Philadelphia.
Cov khoom xyaw:
- cocoa hmoov - 2 tbsp. l.
- Lee - 400 ml;
- hmoov qab zib - 380 g;
- cheese "Philadelphia" - 400 g.
Npaj
- Tos lub nplaum.
- Qab zib hmoov sift los ntawm ib tug sieve.
- Sib tov lub cream nrog cocoa hmoov thiab hmoov, melted cheese.
- Tuav mus rau uniformity thiab splendor.
- Muab tso rau hauv lub fridge kom khov, thiab tom qab siv chocolate chocolate cream rau lub hom phiaj uas npaj.
Cream cream on qaub cream - daim ntawv qhia
Cov nplaum yog nrov heev nrog qaub nplaum, ua tsaug rau nws qhov kev lag luam thiab universal muaj pes tsawg leeg nws yog tsim rau txhua tus ci. Txoj kev zoo dua yog tias nws yog npaj los ntawm cov khoom yooj yim hauv ib lub sij hawm luv luv. Lub peculiarity yog hais tias nws yog whipped rau splendor, nyob rau hauv lub tiav lawm cream lub diav yuav tsum sawv ntsug thiab tsis poob.
Cov khoom xyaw:
- qaub cream 25% roj cov ntsiab lus - 250 g;
- qab zib - 100 g;
- butter - 120 g;
- qe - 1 daim;
- hmoov - 3 tbsp. l.
Npaj
- Cov roj yog sab laug rau soften nyob rau ntawm chav tsev kub, thiab nyob rau hauv ib tug nyias saucepan mix qaub cream, qe, piam thaj thiab vanillin nrog hmoov.
- Ntsuas txog 5 feeb hauv ib da dej. Lub sij hawm ntawm thickening nyob ntawm seb dab tsi qaub cream yog siv roj cov ntsiab lus.
- Cream nrog ib tug saj ntawm txhaws yuav tsum tau sab laug kom txias, thiab yeej lub butter, thiab ces ntxiv rau nws ib tug spoonful ntawm custard.
Cov tshuaj nplaum nrog lub taub hau
Thiaj li yuav ua kom muaj kev pleev xim nplaum plombier, cov niam tsev feem ntau siv cheese. Ib qho tawm hauv kev tsis zoo ntawm impregnation yuav muab rau, yog tias koj xaiv mascarpone. Cov nplaum yog siv tam sim ntawd, vim hais tias nyob hauv lub tub yees kom ntev ntev nws tsis sawv. Nws siv rau kev ua noj ua rau cov khoom qab zib, zoo li cov nyom. Qhov no yog ua tiav vim tshwj xeeb zoo ntawm cheese.
Cov khoom xyaw:
- hmoov qab zib - 80 g;
- cream - 220 g;
- mascarpone - 200 g
- vanillin.
Npaj
- Cream tus khiav nrawm rau hauv ib lub tais kom txog thaum cov ntom ntom. Qhov loj tshaj plaws yog hais tias lawv tsis quav.
- Marcampone tov nrog hmoov qab zib, tab sis tsis sib tov rau ntev, koj tsuas yog yuav tsum tau ua homogeneity. Ntxiv vanillin.
- Muab ob qho tib si sib dhos thiab shovel mix vanilla cream top-bottom.
Cream nrog cream
Tsis tshua muaj nplaim nplaum yog plombir nrog cov dej uas tau muab tso rau hau. Qhov tsim nyog tsim nyog yog tau los ntawm kev siv cov gelatin. Qhov npaj ntawm cream yuav siv txog ib teev. Txoj kev zoo yog qhov kev ua noj rau koj xav tau yam tsawg kawg ntawm cov tais diav. Qhov no variant ntawm cream yog haum rau impregnation ntawm ntau hom khoom qab zib thiab khoom qab zib.
Cov khoom xyaw:
- condensed mis nyuj - 100 g;
- hmoov qab zib - 150 g;
- Lee - 400 ml;
- gelatin - 1.5 tsp;
- vanillin - 1 hnab;
- dej - 50 ml.
Npaj
- Cov tshuaj ntsuab hauv cov dej thiab tawm mus rau 10-15 feeb kom swell. Tom qab ntawd nyob rau hauv cov dej da dej tag nrho yaj.
- Chilled cream nplawm nrog ib tug tov. Hloov, ntawm no ntxiv hmoov qab zib thiab vanillin.
- Mus txuas ntxiv nrog ib tug tov, ncuav nyob rau hauv cream thiab condensed mis nyuj haus. Nqa mus rau homogeneity thiab tua lub tov khoom.
Cov tshuaj nplaum nrog dawb chocolate
Yuav kom ib qho txawv txawv chocolate Lee plombir, daim ntawv qhia txhais tau hais tias siv dawb chocolate. Xws li cov ntaub ntawv dub los sis cov khoom siv mis nyuj, nws muaj peev xwm ntxiv txhua hom ntawm cov lauj kaub rau qhov tseem ceeb ntawm kev tu siab ntawm kev saj thiab muab cov ntawv tais tseem ceeb. Qhov kev xaiv zoo tshaj plaws yog mascarpone cheese.
Cov khoom xyaw:
- dawb chocolate - 0.5 vuas;
- Lee - 400 ml;
- piam thaj - 400 g;
- cream cheese - 400 g.
Npaj
- Meej muab nplaum rau hauv qab zib.
- Qhuav lub chocolate thiab cheese, sib tov nrog cream.
- Yeej mus splendor.
- Txias hauv lub tub yees.