Khoom qab zib nrog jam - qhov yooj yim tshaj plaws thiab delicious recipes rau qhov zoo tshaj plaws hauv tsev baked khoom

Ib qho khoom qab zib nrog jam yog ib qho kev xaiv, es lub caij ntuj no ci, vim hais tias nws yog ib txoj kev zoo rau siv lub qab zib billet. Ua noj yog los ntawm tej lub khob noom cookie uas tuaj yeem tuav tau tus dej txhaws, thiab tus jam nws tus kheej yuav ua tau raws li tom tsev los yog siav ua ntej yuav ci, ces yuav tom lub tsev loj.

Yuav ua li cas ua noj ib lub khoom qab zib nrog jam?

Mov paj rau ib lub ncuav nrog jam yog haum rau yuav luag txhua: poov, xuab zeb, puff. Nws yog qhov nyuaj rau kev ua noj los ntawm nqaij nyoos los yog jellied, rau tej lub hauv paus jam yuav tsum tuab, tuab los yog nrog tag nrho cov slices, thiab syrup yuav tsum tau lim.

1. Ib qho kev qhib jam nrog jam ntau tshaj tawm los ntawm nqaij npuas pastry los yog luv pastry, rau qhov kho kom zoo nkauj ntawm cov pluas noj, txiav ua khob noom siv, ntawm cov nuj nqis uas txiav tawm, strips (nteg tawm hauv net), tawm hauv cov khoom "liab qab" raws li ib tug ntawm tau lub khoom noj qab zib nyob rau hauv lub sijhawm ntawm tart.
2. Rau ib tug zoo paus jam yuav tsum tuab, zoo tagnrho jam los yog tag nrho cov slices yam tsis muaj syrup.
3. Tsis yog lub ncuav qab zib tshaj plaws nrog jam, tab sis nrov heev - nrog qaub cream. Rau tej lub delicacy koj yuav tsum tau thov daim acidic billet thiab dua li nrog tag nrho cov txiv hmab txiv ntoo, muab cov suab thaj qab zib ntawm lub qab zib, qhov saj ntawm ci yuav tuaj tawm heev balanced.
4. Puff pastry rau ncuav qab zib yog qhov zoo dua los xaiv cov poov xab, ci nrog nws mus ntau lub lush thiab crumbly heev.
5. Ntxiv nrog rau qhov cub, koj tuaj yeem siv microwave thiab multivark rau cov khoom ci ci, yog tias cov khoom siv thib ob uas yuav luag txhua yam kev xaiv, ces nws yuav zoo dua yog siv daim ntawv qhia biscuit rau lub qhov cub microwave.

Shorty khoom qab zib nrog jam

Ib qho yooj yooj yim, sai thiab nrov heev lub ncuav qab zib ncuav nrog jam thiab crumbs yog npaj tsis troublesome, yuav luag txhua txhua ua noj yog paub txog qhov yooj yim hauv daim ntawv qhia. Yuav kom paub lub tswv yim, koj yuav tsum tau ua ntej khov lub butter tshaj ua ntej, kom thiaj li rub nws rau ntawm grater. Jam yog haum rau leej twg: homogeneous los yog nrog slices thiab tuab, jelly syrup.

Cov khoom xyaw:

• khov roj - 200 g;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• qab zib - 140 g;
• qe - 2 daim;
• jam - 1 tbsp.

Npaj

1. Chop (los yog grate) butter nrog hmoov nplej thiab ci hmoov kom zoo zoo crumbs.
2. Cov qe qe nrog piam thaj, muab tso rau hauv cov pob zeb, sau 2 npas tsis zoo.
3. Qhwv zaj duab xis, muab tso rau hauv lub freezer rau 40 feeb.
4. Los ntawm ntau feem ntawm txoj kev kuaj no, tuaj yeem lub hauv paus rau hauv lub khob ci.
5. Ncuav lub jam.
6. Tus so yog rubbed ntawm grater, kis dua lub ncuav qab zib.
7. Ci rau 40 feeb thaum 190.

Khoom noj qab zib rau kefir nrog jam nyob rau hauv qhov cub

Nws hloov ncuav qab zib rau kefir nrog jam lush, fragrant thiab incredibly six. Delicacy yog npaj rau hauv kev tsuag tsuag, tsis tas yuav muaj cov khoom xyaw, nws yuav siv sij hawm me ntsis los npaj thiab ib nrab ib teev rau kev ci. Daim ntawv no nyob rau hauv daim ntawv qhia no yuav tsum muaj qij 18:28 cm los yog hloov 25 cm.

Cov khoom xyaw:

• kefir - 100 ml;
• muag cov roj - 100 g;
• qab zib - 100 g;
• hmoov nplej - 300 g;
• ci hmoov;
• txiv qaub tev - 1 tbsp. l.
• txiv qaub kua txiv - 1 tbsp. l.
• qe - 2 daim;
• jam - 300 g.

Npaj

1. Ua ke rau cov hmoov nplej, qab zib, ci hmoov.
2. Nyias tuav li qe, kefir, melted butter, kua txiv thiab txiv qaub zest.
3. Muab ob chav sib tov sib xyaw, ncav lub nplaum ua khob noom.
4. Nteg tawm nyob rau hauv ib qho parchment puab, flatten.
5. Sab saum toj ntawm jam, ci rau 50 feeb nyob rau hauv 180.

Poov ncuav qab zib ncuav nrog jam

Lub ncuav qab zib ntawm cov khoom ua paj nrog jam yog ib qho zoo heev ntawm cov khoom noj hauv tsev, tab sis koj tsuas tau noj nws hauv koj lub sijhawm. Qhov no version ntawm lub hauv paus yuav tsum tau mloog, zoo thaum zoo thiab zoo tshiab khoom. Rau txhaws xaiv jam, tuab jam lossis confiture. Koj tuaj yeem nqa jam nrog txiv hmab txiv ntoo tag nrho, thiab siv sir kom ntub cov ncuav qab zib kom tiav rau ib qho khoom noj khoom haus appetizing glossy.

Cov khoom xyaw:

• jam - 1 yam khoom;
• yolk - 1 Pc.

Opara:

• poov - 20 g;
• mis nyuj - 1 yam khoom;
• qab zib -1 tsp.

Mov paj:

• mis nyuj - 1 yam khoom;
• qab zib - 100 g;
• qe - 2 daim;
• muag cov roj - 50 g;
• hmoov nplej - 400-600 g.

Npaj

1. Muab cov mis los ua kom sov, ua poov thiab qab zib, tawm mus kom txog thaum muaj kev sib tov tshuaj.
2. Sib tov lub qe nrog piam thaj, butter, mis nyuj, ntxiv cov pos hniav, sib tov.
3. Ncuav hmoov, kneading mos mov paj, npog lub cua sov kom thiaj li nce ob zaug.
4. Feem ntau ntawm cov kev xeem yob tawm, nteg tawm qhov tsim nyob rau hauv lub puab.
5. Faib lub jam, decorate tas ntawm mov paj.
6. Tso tawm lub ncuav mog qab zib nrog jam rau 15 feeb los ua pov thawj.
7. Lubricate nrog yolk, ci rau 25-35 feeb ntawm 180.

Ncuav pastry ncuav mog qab zib nrog jam

Puff khoom qab zib nrog jam tau saj qhib thiab kaw nyob rau hauv daim ntawv ntawm ib tug me me yob los yog "pigtail". Cov stuffing yog zoo dua mus xaiv tuab nrog tag nrho berries los yog txiv hmab txiv ntoo slices. Zoo nkauj heev thiab qab ntsev ci yuav tig tawm, yog hais tias ib qho zom zaws kab zom ntog saum npoo nrog cov hmoov sib tov sib xyaw thiab cinnamon.

Cov khoom xyaw:

• jam nrog berries - ½ st.
• muag cov roj - 50 g;
• pas nrig qab zib - 2 tbsp. l. 1 tbsp. l. rau dej;
• qhob cij crumbs - 1 tbsp. l.
• poov mov paj - 50 g;
• yolk - 1 thooj;
• cinnamon - 1 tsp.

Npaj

1. Khob noom cookie tawm, grease nrog cov roj phom, nphoo nrog sib tov suab thaj thiab biscuits.
2. Ua ke ntawm cov npoo ua rau cov duab "symmetrical incisions nrog tus" herringbone ".
3. Nyob hauv nruab nrab, faib daim filling, cov npoo sib tshooj nrog "pigtail".
4. Lubricate nrog qe yolk, sprinkle nrog qab zib-cinnamon sib tov.
5. Ci rau 20 feeb thaum 190.

Khoom noj qab zib nrog cheese tsev thiab jam

Curd khoom qab zib nrog jam yog hu ua "Royal Cheesecake", ua tsaug rau cov ntsiab lus loj ntawm tsev cheese nyob rau hauv lub txhaws. Supplementing lub nyob tus yeees ntawm delicacy nrog ib tug appetizing txheej ntawm jam, lub treats yuav hloov significantly. Nyiam xaiv cov qoob loo, txiv moj coos los yog muaj ntsis zoo li jam.

Cov khoom xyaw:

• hmoov nplej - 2 yam khoom;
• qab zib - 100 g;
• roj - 100 g;
• ci hmoov;
• tsev cheese - 400 g;
• qab zib - 100 g;
• qe - 3 daim;
• vanillin;
• apricot jam - 1/3 tbsp.

Npaj

1. Tsev cheese yog nrog qab zib, qe thiab vanillin.
2. Roj chop nrog hmoov thiab qab zib kom crumb, ntxiv ci ci.
3. Nyob rau hauv daim ntawv muab 2/3 ntawm qhov kev xeem, ces tus jam, nteg lub cheese, sprinkle nrog crumbs ntawm tshuav mov paj.
4. Ci ib qho khoom qab zib nrog tsev cheese thiab jam rau 45-50 feeb ntawm 180.

Khoom noj qab zib nrog qaub cream thiab jam

Daim ntawv qhia rau ib lub ncuav nrog jam nyob rau hauv qaub cream tau ntev yeej lub qab zib nrog ib qho txawv txawv ntawm cov zaub mov thiab deliciously kev sib tw. Rau ua noj ua haus, koj yuav tsum jam nrog tag nrho berries yam tsis muaj pits, tagnrho rau Strawberry, Cherry, currant. Lub billet yuav tsum muab tso rau hauv ib lub puab tsaig thiab tos kom txog thaum lub kua kua syrup los. Txiav lub ncuav mog qab zib tom qab nws tau txias tas.

Cov khoom xyaw:

• roj - 100 g;
• hmoov nplej - 2 yam khoom;
• qaub cream - 100 ml
• ci hmoov.

Sau:

• qaub cream - 250 ml;
• qab zib -100 g;
• qe - 1 daim;
• vanilla;
• hmoov nplej - 2 tbsp. l.
• starch - 1 tbsp. l.
• Cherry preserves - 1 tbsp.

Npaj

1. Chop butter nrog hmoov thiab ci hmoov mus crumb, ntxiv qaub cream, knead ib mos mov paj. Kom txias rau 30 feeb.
2. Ua ke lub qe nrog piam thaj, vanilla, hmoov thiab hmoov txhuv nplej siab.
3. Ncuav lub qaub cream, mix.
4. Lim lub cherry jam los ntawm kua phev.
5. Faib nyob rau hauv daim ntawv ntawm mov paj nrog hlaws, sprinkle nrog starch, nteg tawm jam.
6. Strike nrog starch.
7. Ncuav tawm qaub cream.
8. Ci ib lub ncuav mog qab zib nrog jelly thiab jam rau 50 feeb ntawm 180 degrees.

Khoom noj qab zib nrog jam thiab neeg rau

Ci cov ncuav mog qab zib nrog jam nyob rau hauv qhov cub yog ib qho kev kho zoo heev uas muaj ib qho nplua nuj aroma thiab unmatched looseness. Nyob rau hauv lub txhaws tau ntxiv tsis tsuas yog walnuts, tab sis kuj crushed almonds, hazelnuts, cashews, tej nucleus yuav ua rau cov ci ci txawv txawv. Lub hauv paus yog tsim rau flaky lossis luv luv ci qab zib pastry.

Cov khoom xyaw:

• mov paj - 400 g;
• tuab jam - 350 g;
• mix ntawm neeg rau - 300 g.

Npaj

1. Crushed nuts yog calcined nyob rau hauv ib lub lauj kaub qhuav frying kom txog thaum lub teeb, qab ntxiag aroma.
2. Ua ke nrog jam, mix.
3. Nyob rau hauv daim ntawv ntawm faib lub mov paj, lifting lub sab.
4. Muab lub puv, theem.
5. Ci ib qho khoom qab zib nrog jam rau 25-30 feeb ntawm 190.

Khoom noj qab zib nrog jam nyob rau hauv lub microwave

Lub ncuav qab zib tshaj plaws nrog lub taub hau - ua rau hauv ib lub qhov cub microwave, nws tau npaj kom ceev ceev. Jam nyob rau hauv no version pab raws li ib tug décor thiab yog ntxiv rau npaj txhij-MADE. Yuav kom tsis txhob txeej biscuit, koj yuav tsum nqa mus rau hauv qhov nyiaj ntawm lub qhov cub microwave, ntawm lub zog ntawm 900 W, ua noj 5 feeb, ntawm 750-800 W - 7 feeb. Nws tseem ceeb heev kom tsis txhob overexpose lub ncuav mog qab zib nyob rau hauv lub device, thiaj li hais tias nws tsis tuaj tawm "rubber".

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 70 g;
• muag cov roj - 50 g;
• condensed mis nyuj - 100 g;
• hmoov nplej - 100 g;
• ci hmoov;
• jam nrog wedges.

Npaj

1. Txuas lub qe nrog piam thaj, cais sib tov nrog butter nrog condensed mis nyuj.
2. Mus rau lub qe ntxiv hmoov thiab ci hmoov, sib tov, ntxiv cov roj sib tov.
3. Nyob rau hauv qab ntawm tob daim ntawv nteg lub parchment, ncuav lub mov paj.
4. Ci rau 5 feeb ntawm 900 W, yog lub nplaum nplaum, ntev li 1 nas this.
5. Tig mus rau ib lub tais, decorate nrog jam los ntawm saum toj no, pab tom qab txias.

Lenten khoom qab zib nrog jam nyob rau hauv ib tug hurry

Tshuaj yej ncuav qab zib los ntawm cov tshuaj yej nplooj thiab jam yog ib zaj dab neeg ntawm tub nkeeg thiab cov khoom noj txom ncauj. Cov kev kho mob mus tawm lush, mos, tab sis nws yog npaj tsis muaj qe thiab khoom noj siv mis. Nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account tias lub ncuav qab yuav poob nws cov huab cua zoo sai sai thiab qub, tab sis tsis txhob txhawj txog nws, lub ci mus delicious thiab nws yuav tau noj kom txog thaum yav tsaus ntuj.

Cov khoom xyaw:

• brewed dub tshuaj yej - 250 ml;
• Lenten roj - 3 tbsp. l.
• qab zib - 150 ml;
• jam - ½ yam khoom;
• hmoov nplej - 2 yam khoom;
• ci hmoov.

Npaj

1. Muab cov hmoov nplej, piam thaj thiab cov hmoov ci.
2. Ntxiv jam, ces butter, ces tshuaj yej.
3. Knead nplaum ua khob noom cookie.
4. Ncuav mus rau hauv ib qho parchment puab, tus.
5. Ci rau 30 feeb ntawm 180.

Ncuav mog qab zib nrog jam nyob rau hauv lub multivark

Tshwj xeeb lush, six thiab fragrant yuav yog ib lub ncuav jelly nrog jam , yog tias koj ci nws nyob rau hauv ib lub multivark. Cov mov paj yog kneaded on qaub cream, thiab jam yog zoo dua mus noj Berry thiab lim los ntawm tshaj ntawm kua syrup, nws yuav haum thiab tuab confiture. Ua kom lub ci nto mus rosy, 10 feeb ua ntej lub khoom qab zib yog npaj txhij.

Cov khoom xyaw:

• qaub cream - 100 ml;
• hmoov nplej - 1 yam khoom;
• ci hmoov;
• qab zib - 100 g;
• vanilla;
• qe - 2 daim;
• softened roj - 100 g;
• tuab confiture - 1/2 tbsp.

Npaj

1. Yeej qe, qab zib thiab butter.
2. Qha cov qaub cream, ci cov hmoov thiab vanilla.
3. Ncuav nyob rau hauv lub hmoov, kneading lub mov paj.
4. Nyob rau hauv ib lub tais oiled, ncuav ib nrab ntawm mov paj, faib cov confiture, ncuav tag nrho ntawm lub hauv paus.
5. Tshem tawm lub qhov tso pa qhov cub thiab ua noj rau 1 teev ntawm "Ci".
6. 10 feeb ua ntej lub teeb liab, tig lub ncuav pov tseg nrog kev pab ntawm ib lub zog.