Lub ncuav qab zib qab, qab ntsev chocolate ncuav mog qab zib yog npau suav ntawm txhua tus chocolate admirer thiab dessert nrog nws kev koom tes. Koj puas xav ci ib tus kheej thiab thov koj tsev neeg nrog koj nyiam kho? Nyeem cov khoom hauv qab no thiab siv koj cov tswv yim.
Yuav ua li cas ua ncuav mog qab zib chocolate zib?
Txhua daim ntawv qhia rau chocolate ncuav mog qab zib yog yooj yim ua. Qhov tseem ceeb tshaj plaws kom nco qab yog ob peb yam kev cai uas nrog sib luag txhua yam kev hloov:
- Qhov kev nplua nuj ntawm saj thiab aroma nyob ntawm feem ntawm cocoa siv.
- Los ntawm kev txo los sis nce nws cov nyiaj, nws yog ib qho tsim nyog los kom txo los yog nce cov hmoov nplej, tswj qhov tseeb ceev ntawm lub khob noom cookie.
- Rau impregnation, txhua lub hauv paus xaiv tau siv, uas yuav supplemented nrog txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo slices, berries los yog neeg rau.
Chocolate zib nrog cherry
Ib qho yooj yim, pheej yig, tab sis tsis muaj kev xaiv ntau ntawm cov khoom noj qab zib yog cov ncuav mog qab zib chocolate nrog qaub cream. Nyob rau hauv rooj plaub no, nws yuav supplemented nrog seedless cherries. Cov proportions yog xam rau ib lub duab 24-28 cm nyob rau hauv lub cheeb.
Cov khoom xyaw:
- hmoov nplej - 750 g;
- cocoa - 170 g;
- dej qab zib - 40 g;
- qe - 6 pcs;
- mis nyuj - 800 ml;
- butter thiab zaub roj - 180 g;
- piam thaj - 180 g;
- vanilla extract - 5 teaspoons;
- kua kua vinegar - 50 ml;
- qaub cream - 1 kg;
- cherries yam tsis muaj pits.
Npaj
- Cheebtsam los ntawm daim ntawv teev npe yog muab tso rau hauv ib lub tais, do thiab ncuav vinegar.
- Cov khoom ntim rau 5-7 feeb nrog lub tov khoom.
- Tshaj tawm ntawm lub biscuit puag rau hauv ib qho pwm thiab txiav txim siab rau ib teev nyob rau hauv ib qho rhuab mus rau 175 degree qhov cub.
- Txias lub khoom qab zib, muab tso rau hauv ib lub hnab thiab xa mus rau qhov txias rau 2 xuab moos.
- Txiav lub txheej rau 3-4 longitudinal feem, smear txhua impregnation, supplementing nrog cherries.
- Kho cov chocolate ncuav mog qab zib mus saj.
Qhob noom xim kasfes ncuav mog qab zib
Harmonious thiab balanced saj, koj muaj peev xwm chocolate zib nrog tsawb. Lub tom kawg tshiab lub classic palette, qhia tshiab, ua rau lub khob noom ntau dua, thiab txhaws yog kev sib tw thiab kev txi. Raws li hauv cov ntaub ntawv dhau los, daim foos yuav xav tau ib qho kev pom muaj peb sab.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qe - 6 pcs;
- cocoa - 120 g;
- bananas - 6 daim;
- piam thaj - 350 g;
- ci hmoov - 40 g;
- tuab cream ntawm qaub cream - 800 g;
- chocolate - 200 g.
Npaj
- Yaug nrog ib nrab ntawm cov qos yaj ywm qe, thiab ntws nrog qos yaj ywm remnants ntawm proteins.
- Muab cov qe ua kom muaj qe nrog ib nrab ntawm cov khoom noj, ua ib lub txiv tsawb, ua noj cov tshuaj tsw qab, sib tov thiab hno cov nqaij npuas ntxiv.
- Ci ntawm 195 degrees 40 feeb, tom qab ntawd txias nws thiab txiav rau hauv 3-4 txheej.
- Lawv smear lawv nrog cream tov nrog melted chocolate, supplementing nrog slices ntawm bananas.
- Kho cov chocolate ncuav mog qab zib mus saj.
Ncuav mog qab zib pancake ncuav mog qab zib
Ib tug khoom qab zib ntawm chocolate pancakes, soaked nyob rau hauv whipped cream, yuav ras txawm seasoned cooks. Siv, nws yuav zoo li, ib txheej banal ntawm cov cheebtsam thiab cov cuab yeej siv thaum ub, peb tau txais ib tug masterpiece ua noj ua haus, tsis ua tsis zoo rau lub saj ntawm delicious desserts.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- cocoa - 250 g
- mis nyuj - 700 ml;
- zaub roj - 120 ml;
- piam thaj - 200 g;
- ci hmoov - 2 tsp;
- vanilla extract - 4 tsp.
- Lee - 500 ml;
- hmoov - 100 g;
- chocolate - 200 g;
- berries rau dai kom zoo.
Npaj
- Muaj ntau yam sib xyaw ua ke, ntxiv cov extract, rog, mis nyuj thiab so qhov tawg nrog lub khaub zig.
- Los ntawm lub hauv paus tau ntawm ib lub lauj kaub ci lauj kaub ncuav ci kev ua pancakes.
- Nplawm lub cream nrog hmoov, npog nrog ib tug sib tov ntawm pancakes, teeb nrog ib pawg.
- Ncuav ib qho yooj yim chocolate zib nrog melted chocolate thiab decorate nrog berries.
Qhob noom xim kasfes ncuav mog qab zib
Ncuav mog qab zib chocolate nrog dej npau npau ib txwm tswj kom muaj pa, Laj thiab siab. Thaum npaj ib qho biscuit puag nyob rau hauv txoj kev no, qhov kev pheej hmoo ntawm kev ua tsis tau yog tsawg, muab ib qho zoo heev ntawm cov zis. Rau ci nyob rau hauv cov ntaub ntawv no, koj xav tau ib tug nruab nrab muaj peev xwm.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- qe - 2 daim;
- mis nyuj thiab boiling dej - 200 ml txhua txhua;
- zaub roj - 100 ml;
- piam thaj - 250 g;
- cocoa - 120 g;
- dej qab zib - 10 g;
- ci hmoov - 15 g;
Kev qab zib;
- qaub cream - 400 g;
- condensed mis - 1 hub;
- glaze - 150 g.
Npaj
- Nyob rau hauv ib lub tais, sib tov tag nrho cov xoob pov tseg.
- Ntxiv lub qe tov nrog butter thiab mis nyuj, do thiab ncuav boiling dej.
- Hlev lub khob noom, ncuav mus rau hauv lub nkoj thiab ci rau 5 feeb ntawm 220 degrees thiab lwm 50 ntawm 180 degrees.
- Cooled khoom qab zib nyob rau hauv grill txiav rau hauv 3-4 servings, skimmed nrog whipped cream thiab qaub cream.
- Ncuav qhov nplais ntawm chocolate khoom qab zib nrog glaze.
Chocolate thiab txiv kab ntxwv ncuav mog qab zib
Ib qho exquisite thiab cua ncuav mog qab zib chocolate ncuav qab zib nrog ceeb lej cream, soaked nyob rau hauv citrus sau tau siab txawm tshaj plaws thiab fastidious gourmets. Cov proportions yog qhia rau ntawm 21 cm inch mold.
Cov khoom xyaw:
- hmoov nplej - 150 g;
- chocolate - 300 g;
- cocoa - 50 g;
- dej 50 ml;
- kas fes - 1 teaspoon;
- kua txiv kab ntxwv - 50 ml;
- piam thaj - 240 g;
- txiv kab ntxwv tev - 20 g;
- qe - 6 pcs;
- ntsev - ib rab;
- txiv kab ntxwv syrup - 150 g;
- glaze - 250 g;
Rau cream:
- hmoov - 170 g;
- qe - 2 daim;
- yolk - 1 thooj;
- roj - 60 g;
- pob kws nplej siab 2/3 tsp.
- Lee - 400 ml;
- kua txiv kab ntxwv - 1 yam khoom;
- ib tev ntawm ib lub txiv kab ntxwv.
Npaj
- Qhuav butter nrog chocolate, ncuav nyob rau hauv kas fes, sov kua txiv, muab pov zest thiab mix.
- Yaug nrog ib khob qab zib yolks, thiab nrog cov seem ntawm cov protein kom txog thaum lub peaks.
- Muab cov dej sov so nrog cov qe thiab sib xyaw kom sib xyaw nrog dej, hno cov tawv nqaij.
- Ci ib daim nqaij biscuit 50 feeb ntawm 180 degrees, tom qab 10 feeb, tshem tawm cov grate, txias thiab txiav rau hauv 3 khoom qab zib.
- Sib tov lub zest nrog cov hmoov thiab kua txiv thiab tawm rau 30 feeb.
- Muab qhov sib tov ntawm ib phaj, ntxiv yolks, proteins, starch, sov so kom txog thaum tuab, lim.
- Sib tov lub cream nrog butter, txias thiab ntxiv whipped cream.
- Impregnate lub khoom qab zib ntawm chocolate khoom qab zib nrog syrup, npog nrog cream thiab ncuav glaze.
Chocolate Mousse Ncuav Mog Qab Zib
Nrhiav tau rau cov neeg tsis xav thab nrog ci yog lub ncuav mog qab zib chocolate tsis baking , ua raws li hauv daim ntawv qhia hauv qab no. Ua ke nrog cov ncuav qab zib nrog rau ib qho maj xees ntawm ib qho curd puag, them nrog glaze, ua rau ib qho kev hnov mob tiag tiag.
Cov khoom xyaw:
- ncuav qab zib - 200 g;
- roj - 50 g;
- mis nyuj - 60 ml;
- chocolate - 100 g;
- tsev cheese - 250 g;
- hmoov-100 g;
- gelatin - 15 g;
- dej 100 ml;
- Lee - 350 ml;
- vanilla, glaze.
Npaj
- Ncuav qab zib yog av, tov nrog butter, mis nyuj thiab kis mus rau hauv ib qho pwm.
- Soak thiab dissolve lub gelatin, sib tov nws mus rau hauv ib tug sib tov ntawm tsev cheese, melted chocolate thiab vanilla.
- Sau cov khaub ncaw nplawm, kis cov kab rau cov khoom noj, xa mus rau lub txee ntawm lub tub yees.
- Sau cov chess khoom qab zib nrog glaze.
Lenten ncuav mog qab zib chocolate
Cov ncuav qhob noom xim kasfes uas tsis muaj cov qe thiab lwm yam khoom tsiaj tuaj yeem noj tau hauv kev yoo mov los yog cov neeg tsis noj nqaij. Rau impregnation apricot, txiv kab ntxwv los yog lwm yam jam yog haum.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- cocoa - 100 g;
- pas nrig qab zib - 200 g;
- dej 420 ml;
- zaub roj - 140 ml;
- dej qab zib - 15 g;
- txiv qaub kua txiv - 25 ml;
- jam, ceev.
Npaj
- Muab cov khoom xoob thiab moist ua ke, sib xyaw thiab ci ncuav mog qab zib.
- Tom qab txias, nws yog muab faib ua longitudinal qhov chaw, smeared nrog jam thiab sprinkled nrog neeg rau.
Ncuav mog qab zib chocolate hauv lub multivark
Tom ntej no, koj yuav kawm seb yuav ua li cas ci ncuav mog qab zib chocolate nrog ib lub npuas sib npaug. Nyob rau hauv tej yam kev mob tsim los ntawm lub cuab yeej, lub mov paj yog zoo kawg nkaus ci, nws hloov tawm zoo kawg thiab ua siab mos. Ua ib qho khoom noj qab zib nyob rau hauv txoj kev no yog ib qho khoom plig thiab tsis tas yuav thev nrog lub qhov cub.
Cov khoom xyaw:
- hmoov nplej - 320 g;
- qe - 2 daim;
- kefir - 300 ml;
- roj - 35 ml;
- piam thaj - 200 g;
- cocoa - 100 g;
- soda slaked - 10 g;
- qaub cream - 700 g.
Npaj
- Cov ncuav mog qab zib chocolate rau kefir yog dai kom zoo rau peb suav. Tag nrho cov khoom xyaw rau lub khob noom cookie yog sib xyaw thiab kis mus rau hauv lub thij ob.
- Tom qab 100 feeb ntawm qhov kev zov me nyuam "Ci" lub hauv paus rau khoom noj qab zib yuav npaj.
- Tom qab 10 feeb, tshem nws nyob rau grate, txias, faib rau hauv txheej, uas yog smeared nrog qaub cream impregnation.