Daim ntawv qhia meringue, kab tias, nws yog ib qho nyuaj tshaj plaws hauv nws cov lus. Lub hauv paus ntawm dessert muaj xws li tsuas qe dawb thiab qab zib. Rau stability, tom qab whipping, nyob rau hauv no sib tov tau ntxiv acid los sis tartar, thiab rau saj ntau ntau ntawm fragrances.
Peb yuav ua raws li ntau txoj hauv kev npaj los yog meringues, vim tias cov khoom noj qab zib no hu ua confectioners, thiab koj yuav tau nyob twj ywm ntawm qhov kev xaiv rau koj tus nyiam.
Beze - daim ntawv qhia nyob rau hauv qhov cub nyob hauv tsev
Qhov no yog qhov yooj yim tshaj plaws thiab daim ntawv qhia yooj yim tshaj plaws rau vanilla meringue, uas tuaj yeem ua tau ntau yam nyob ntawm tus kheej nyiam.
Cov khoom xyaw:
- qe dawb - 5 pcs;
- granulated qab zib - 210 g;
- vinegar - 1/4 tsp.
- Extract ntawm vanilla - 5 ml.
Npaj
Ua tau, cov txheej txheem ua si yog li yooj yim raws li daim ntawv teev cov khoom xyaw. Cov proteins uas sib cais los ntawm cov kab yuav tsum raug ntaus kom txog rau thaum cov ntaub ntawv ua npuas ruaj khov, tom qab uas, yam tsis tau siv cov khoom sib tov stroke, vinegar, vanilla extract thiab granulated qab zib yog poured rau hauv cov protein ua npuas, qhov tom kawg ntxiv ntxiv. Tsis tas li ntawd, qhov ceev ntawm lub tov yuav muaj peev xwm nce thiab txuas ntxiv whipping, tos rau tsim ntawm ruaj cov peaks nyob rau saum npoo ntawm ib tus thiab cov protein ntau ci. Thaum twg cov kev sib nkag siab yog ua kom tiav, cov protein ntau yog pauv mus rau ib lub hnab ntim thiab muab tso rau saum npoo ntawm lub cev. Thaum tsis muaj ib lub hnab, koj tuaj yeem siv rab diav.
Tshem tawm meringues ci tom 225 degree moos, tom qab ntawd tsis txhob maj kom tau khoom noj los ntawm qhov cub, thiab cia nws sawv twj ywm ib lub sijhawm zoo sib xws, yog li ntawd nws khaws nws cov duab thiab tsis ua haujlwm.
Ntub dej meringue ncuav qab zib nyob rau hauv lub microwave - daim ntawv qhia
Kev npaj ntawm meringue raws li lub tshuab qub yuav siv sij hawm ntau tshaj ib teev ntawm koj lub sijhawm. Nyob rau tib lub sijhawm, koj tuaj yeem txuag tau nqi yog tias koj saib txoj kev yooj yim ntawm kev ci hauv lub qhov cub microwave. Tsuas yog ob peb feeb thiab ib qho khoom qab zib cua yuav ua rau koj phaj.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov qab zib - 245 g.
Npaj
Txoj kev npaj ntawm no yog tib yam li hauv daim ntawv qhia tas los. Proteins yog thawj zaug tau muab ua npuas dej, thiab tsuas yog tom qab ntawd lawv pib thawb hmoov piam thaj rau lawv, tsis tas siv cov khoom tov stroke. Thaum qhov loj yuav ua rau tus dej khov thiab ruaj khov, khawm nws mus rau lub parchment thiab muab tso rau hauv lub qhov cub microwave ci rau ntawm 750 watts ib feeb. Tom qab ib feeb, cia lub meringue sawv ntsug ntawm microwave rau lwm lub sijhawm zoo sib xws.
Yuav ua li cas ua hauv tsev meringue - ib daim ntawv qhia
Muab lub ncuav ntawm cov khoom noj qab zib los ntawm qe dawb tuaj yeem nrog kev pab los ntawm cov nplua nuj xws li kas fes, cocoa los yog ceev. Tig me me qab zib qab zib rau ib qhov khoom qab zib me ntsis yog hais tias koj muab cov khoom qab zib nplaum yooj yim.
Cov khoom xyaw:
Rau meringues:
- qe - 3 daim;
- piam thaj - 165 g;
- kas fes essence - 15 ml;
- Walnuts - 35 g.
Rau cream:
- chocolate - 75 g;
- butter - 25 g;
- cream rau whipping - 290 ml.
Npaj
Grind lub fried walnut kernels. Qe tig mus ua ib tug npaus, thiab tom qab ntawd, whilst txuas ntxiv, pib hliv qab zib. Thaum cov protein sib tov yuav ci iab, cov qab zib granules yaj, thiab ua npuas dej pib rau cov kab uas ruaj ruaj - lub hauv paus ntawm meringue yog npaj txhij, ntxiv nrog cov txiv ntseej thiab kas fes essence. Tshaj tawm ntawm feem ntau ntawm cov protein ntau ntawm ib daim ntawv ntawm parchment thiab tawm mus ci rau 1 teev thiab 15 feeb ntawm 140 degrees.
Thaum qhuav meringues txias, yaj lub chocolate nrog butter, txias nws thiab poob txhua lub halves rau hauv lub resulting sib tov. Tom ntej, muab ib feem ntawm whipped cream rau sab saum toj thiab txuas ob qho tib si ntawm cov khoom sib dhos ua ke.