Nws yog nyuaj heev rau hu no dessert tseem ceeb, tab sis nws yuav delicious yam tsis muaj. Xyaum ua kom ci ncuav mog qab zib "Drunken Cherry" thiab nws yuav ua rau koj nyiam nyob hauv koj lub tsev rau ntau xyoo.
Qhov zoo tshaj plaws daim ntawv qhia rau ua ib qho khoom qab zib "Drunken Cherry" nyob rau tom tsev
Nyob rau hauv daim ntawv qhia no peb yuav npaj rau ib lub ncuav mog qab zib ib qho chocolate chocolate thiab Charlotte Lee.
Cov khoom xyaw:
Mov paj:
- qe - 7 daim;
- qab zib 205 g;
- hmoov nplej - 210 g;
- cocoa - 90 g;
- ci hmoov - 5 g;
Sau:
- Cherry - 300 g;
- cognac - 325 ml;
- piam thaj - 250 g;
- butter - 220 g;
- qe - 2 daim;
- mis nyuj - 160 ml;
- vanillin - 5 g.
Glaze:
- chocolate - 200 g;
- mis nyuj - 6 tbsp. diav.
Npaj
Kev npaj rau cov creation ntawm no elegant khoom qab zib yuav tsum pib 12 teev los ntawm lub ntsiab theem. Peb yuav tsum tau sprinkle cherries nrog 50 grams qab zib, ncuav cognac thiab tawm mus rau marinate. Thiab ua ntej kev ua noj ua haus heev, muab pov nws rov qab rau hauv lub colander rau cov kua iav. Nws yog tseem ceeb rau impregnation ntawm biscuit. Yog hais tias Cherry koj tau khov, ces nyob rau hauv kev txiav txim rau nws mus khaws nws cov juiciness thiab cov duab rau defrost nws zoo dua rau ib lub zog da dej, maj. Ces nws yuav nyob tag nrho thiab tusenkoy. Los ntawm txoj kev, yog hais tias koj yog weighing lwm frozen Berry, ntxiv 50 grams. ib me ntsis dej los ntawm nws.
Kev npaj ntawm biscuit peb pib nrog lub fact tias daim ntawv yog them nrog parchment, peb yuav roj nws nrog roj thiab muab tso rau hauv lub tub yees.
Sib tov cov hmoov nplej, cocoa thiab ci hmoov. Yolks vzobem nrog 100 grams qab zib, thiab peb yuav ua ib yam nrog cov proteins. Tom ntej no, peb sib tov lawv thiab pib sifting cov khoom xyaw qhuav muaj thiab kneading lawv. Peb ua txhua yam maj mam thiab zoo heev. Ncuav lub mov paj mus rau hauv ib daim ntawv txias thiab muab tso rau hauv qhov cub rhaub kom 180 degrees. Peb ci li 45 feeb. Npaj biscuit yuav tsum txias ob peb teev.
Rau qe cream, yeej nrog 1 iav ntawm qab zib, boil lub mis thiab ncuav nws mus rau hauv qe nyob rau hauv ib tug trickle nyias, stirring lawv. Tom qab ntawd peb muab txhua yam ua ke rau ntawm lub qhov cub thiab kos nws. Lub cream yuav tsum txias kom txias.
Sib tov qhov muag butter nrog ib lub tov, ntxiv cov qab zib txias thiab sib tov.
Los ntawm biscuit txiav lub sab tuab ntawm txog 1.5 cm thiab tawm tawm crumb, tawm hauv 1 cm los ntawm tag nrho cov sab. Nws yog qhov yooj yim los ua ib rab diav. Peb tig lub pulp rau hauv ib crumb thiab ntxiv nws mus rau cream, ua ke nrog Cherry, peb sib tov zoo. Lub qab thiab saum lub ncuav mog qab zib yog impregnated nrog Cherry-cognac syrup, uas yuav los ntawm Cherry. Sau daim nplaw biscuit nrog cream thiab npog nrog lub hau, maj mam nias. Peb npog lub ncuav mog qab zib nrog ib qho ua kom muaj chocolate thiab mis nyuj ntawm lub zog da dej. Koj muaj peev xwm decorate nrog Cherry cherries.
Daim ntawv qhia rau lub ncuav mog qab zib "Drunken Cherry" nyob rau hauv chocolate nrog qaub cream
Cov khoom xyaw:
Mov paj:
- qe - 6 pcs;
- qaub cream - 100 g;
- hmoov nplej - 310 g;
- qab zib - 340 g;
- cocoa - 95 g;
- ci hmoov - 10 g;
Cov Cream:
- Cherry - 1 iav;
- cognac;
- qab zib - 60 g;
- Butter - 215 g;
- qaub cream - 120 g;
- condensed mis nyuj - ½ khob;
- cocoa - 30 g;
- vanillin - pinch;
Glaze:
- piam thaj - 150 g;
- cocoa - 95 g;
- qaub cream - 75 g.
Npaj
Cherry pickle ua ntej nrog 50 grams qab zib thiab cognac. Yog hais tias cherries yog nyob kas poom thiab twb Sweet, peb yuav ua tsis muaj suab thaj, thiab cognac yuav hloov nrog vodka. Qhov loj tshaj plaws yog tias cov berries yuav tsum sawv ntsug rau tsawg kawg 10 teev, thiaj li hais tias lub cawv disappears. Mus nrog cawv nws yog ib qhov tsim nyog kom thiaj li kom npog tag nrho cherries.
Cov qe tawm tsam nrog qab zib nyob rau hauv ib tug tuab npaus, ntxiv cov hmoov ci, qaub cream thiab mix. Sib tov hmoov nrog cocoa thiab maj sib tov hauv lub mov paj. Peb muab lub khob noom cookie rau hauv lub parchment nrog roj roj thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees. Kev npaj yog txiav txim siab los ntawm ib tug ntoo skewer.
Mos butter nplawm, ces ntxiv qaub cream, cocoa, vanillin thiab condensed mis nyuj thiab mix.
Los ntawm biscuit txiav lub hau thiab xaiv nruab nrab, yog li ntawd peb tau txais ib "kem". Lub crumb yog muab rau hauv ib crumb thiab xa mus rau cream nrog rau Cherry, zoo peb sib tov. Sponge lub thawv biscuit nrog lub syrup drained los ntawm Cherry, sau nws nrog cream thiab cover nrog ib lub hau ntawm lub khoom qab zib. Ntawm lub zog da dej, peb yuav ua rau chocolate icing thiab rub nws nrog peb khoom qab zib los ntawm tag nrho cov sab. Nws muaj peev xwm muab dai kom zoo nrog lub ncuav mog qab zib. Khoom noj qab zib ob peb teev yuav tsum sawv ntsug rau soak.