Tsis muaj ib yam dab tsi zoo yuav tsis cuam tshuam rau ntawm daim tawv nqaij ntawm lub ntsej muag, xws li cov khoom ntuj tsim, nrog rau tsev cheese. Nws paub tias curd qhov ncauj qhov ntswg ua rau lub ntsej muag ntawm lub ntsej muag softer thiab moisturize nws. Lub peev xwm ua kom zoo li ib daim npog hauv tsev thiab hauv ib lub sij hawm luv luv ua tus curd daim npog nrov heev.
Nws yog tsim rau txhua tus, tsis hais hom tawv nqaij. Piv txwv, rau cov tawv nqaij qhuav, koj yuav tsum siv tsev cheese fatter, thiab rau roj, feem, nrog qhov feem pua ntawm cov rog.
Dab tsi yog qhov pub leejtwg ntawm daim npog qhov ncauj?
Lub essence tseem ntawm lub npog ncauj ntawm tsev cheese yog nyob rau hauv cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov khoom nws tus kheej. Lub npog ncauj ntawm tsev cheese muaj ntau cov vitamins thiab microelements, ntawm uas:
- calcium - ua rau daim tawv nqaij du;
- magnesium - pab cov tawv nqaij ua cov kua qoob loo;
- vitamin PP - tiv thaiv cov tawv nqaij los ntawm hypothermia thiab ntawm teeb meem ultraviolet rays ntawm lub hnub;
- Vitamin B2 pab txhawb kom tawv tawv tom qab thawj daim ntawv thov;
- Vitamin A - tiv thaiv o, tshwj xeeb yog pob txuv.
Yuav siv nws li cas?
Lub ntsej muag lub ntsej muag nrog lub tsev cheese yuav pab koj kho koj cov tawv nqaij yog tias koj ua raws li cov cai hauv qab no:
- Lub ntsej muag cuav rau qhuav ntawm daim tawv nqaij yuav tsum muaj cov roj muaj roj, thiab rau cov tawv nqaij oily - tsawg.
- Txhawm rau xyuas seb puas muaj kev fab tshuaj rau cov cheese, sim ua ntej ntawm daim tawv nqaij ntawm tes.
- Thov lub qhov ncauj qhov ntswg ntawm tsev cheese yuav tsum tsis pub ntau tshaj ib zaug ib lub lim tiam rau 1.5 lub hlis.
- Nws yog ib qho tseem ceeb uas yuav tsum tau siv tsev me nyuam cheese es tsis txhob tsev cog khoom cheese hauv cov qhov ncauj qhov ntswg.
Nrog rau dab tsi ntawm tsev cheese nyob rau hauv kev npaj ntawm lub ntsej muag lub ntsej muag?
Thaum npaj ib lub ntsej muag lub ntsej muag ntawm lub tsev cheese, koj yuav tsum xav txog nws hom.
Yog li ntawd, rau cov tawv nqaij qhuav:
- Peb knead ib txiv tsawb.
- 1 tbsp. l. Tsev cheese yog tov nrog tib tus nqi ntawm txiv tsawb gruel.
- Ntxiv 2 tbsp. l. mis nyuj haus.
- Tsaus.
- Peb muab tso rau ntawm lub ntsej muag.
Khaws lub khwb ntawm no npog li 25 feeb, ces yaug nrog dej sov.
Los npaj ib daim npog rau ntawm daim tawv nqaij oily:
- Koj yuav tsum tau noj ib lub qe protein ntau.
- Sib tov nws nrog rau ib qho me me ntawm cov rog tsis muaj tsev cheese.
- Ntxiv rau qhov sib tov ob peb tee ntawm hydrogen peroxide 3 feem pua.
Lub npog ntsej muag no yuav tsum khaws cia rau 10 feeb thiab yaug kom zoo.
Yuav kom soften ntawm daim tawv nqaij ntawm lub ntsej muag, ib lub npog ncauj nrog tsev cheese thiab zib mu yuav ua. Sib tov lub zib mu thiab tsev cheese nyob rau hauv vaj huam sib luag, ntxiv lub txiv qaub kua txiv thiab sib tov dua. Tom qab 10 feeb, ntxuav nws tawm ntawm koj lub ntsej muag.
Thaum npaj daim npog ntsej muag, nco ntsoov xav txog koj cov tawv nqaij , ces zoo li lub npog ntawm tsev cheese yuav txo pob txuv tom qab siv ntau daim ntaub ntawv, pab kom rov ua zoo dua rau ntawm daim tawv nqaij thiab muab nws ua kom muaj xim zoo.