Cov roj thiab nyuj nyoos tsuas yog tsim rau txoj kev ua txhua yam, tab sis raws li koj paub, cov roj ntses cov ntses, qhov ntau nws suits rau salting, yog li nws tsuas yog "kub" yog tias koj tsis yog tus kiv cua ntawm saltwater marine lub neej. Rau tag nrho cov so peb yuav qhia rau koj ntsev ib halibut, sau tag nrho cov feem ntau thawj txoj kev ntawm pickling nyob rau hauv ib tsab xov xwm.
Yuav ua li cas kom zoo rau saline halibut?
Ua ntej yuav ntses ntses, thawj qhov khoom yuav tau ua yog xaiv kom raug. Qhov no thawj zaug thiab theem pib yuav txiav txim seb qhov khoom tiav zoo li cas.
Xum xyuas, ntawm chav kawm, nws yog zoo dua los muab cov ntses nyob, uas nrog koj yuav tsum tau ntxuav thiab txiav. Yog tias qhov no ua tsis tau, ces nws yuav txaus rau chilled ntses thaum nws kuaj nws cov freshness: liab gills, tag nrho ci teev, ntshiab ob lub qhov muag thiab tshiab tsw - pom tseeb tias koj tuaj yeem nqa ntses.
Rau salting nws yog zoo dua tsis xaiv halibut ice cream, vim hais tias nws yuav tsis raug nyob rau hauv tej yam kev kho mob thermal, thiab, yog li ntawd, qhov kev xaiv no tsis yog tsis zoo rau kev noj qab haus huv.
Ua ntej yuav ntuav, txhua tus ntses yog ntxuav los ntawm cov teev, ntxuav thiab gutted, thiab ces cov fillets yog sib cais, dhau ib rab riam ntse raws caj pas thiab tig mus rau qhov contour ntawm cov tav.
Halibut salting
Salting halibut tsis muaj tricks: ntsev, piam thaj, tej zaum spices mus saj, cov pub leejtwg yog tsuas yog nyob rau hauv txoj cai proportions thiab cov txheej txheem.
Cov khoom xyaw:
- halibut - 1.5 kg;
- ntsev hiav txwv - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- kua txob dawb - ½ tsp;
- dej - 2 tbsp. diav.
Npaj
Carcass halibut qub raug muab ntxuav thiab txiav rau hauv fillets rubbing nrog ib tug yooj yim sib tov ntawm ntsev, suab thaj thiab kua txob, thiab yav dhau los no sib tov yuav tsum tau muab rau hauv ib tug tuab slurry thiab tom qab muab tshuaj ntxuav nws ntses. Ua zoo xyuam xim, vim hais tias kev sib tw ntawm halibut yog yooj yim heev dhau lawm, yog li siv me ntsis ntxiv rau cov cheeb tsam tuab, ze rau ntawm lub taub hau, tsis txhob mus rau Tail. Tom ntej no, peb muab lub halibut nyob rau hauv enameled lauj kaub tais diav: ib fillet skinned cia, lwm - los ntawm saum toj no, daim tawv nqaij li. Cov ntses yuav npaj txhij rau kev siv 34-36 teev tom qab pickling. Qhov simplified txoj kev ntawm salting yuav siv ntsev thiab kua txob, cov khoom yooj yim yog rubbed thiab ces qhwv nrog gauze folded nyob rau hauv 3-4 txheej. Txhua txhua 12 xuab moos cov ntses yog muab rau, thiab tom qab 3 hnub nws npaj txhij rau kev siv, nws tseem tshuav tsuas yog ua kom tshem tawm cov txuj lom nrog ib daim ntaub so ntswg.
Salting halibut nyob rau hauv cognac
Feem ntau, hiav txwv ntses yog salted siv cov cawv muaj zog: tequila, whiskey, rum thiab cognac yog heev haum rau qhov no. Ntxiv nrog rau ib qho qab heev saj, txoj kev ntawm salting yuav cia koj mus rhuav tshem ntawm lub meej ntxhiab tias marine inhabitants muaj. Yuav ua li cas ntsev halibut nyob rau hauv cawv nyeem nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- fillet ntawm halibut - 800 g;
- ntsev dej hiav txwv (coarse) - 3 tbsp. dais;
- cognac - 3 tbsp. dais;
- dub kua txob - pinch.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia, scrambled sliced fillets peb marinate nyob rau hauv ib qhov dej sib tov, tab sis lub sij hawm no nws muaj kua txob, ntsev thiab cognac. Tom qab peb tau tso cov ntses, nws tuaj yeem muab tso rau hauv ib lub khob los sis lub phaj ntim thiab sab laug hauv chav tsev rau ib hnub, thiab tom qab ntawd mam li xa mus rau lwm hnub 2 hnub rau lub tub yees. Tsis txhob hnov qab hloov cov fillets txhua txhua 12 teev, thiab tom qab ua noj tawm tshem cov ntsev tshaj kom sib tov nrog ib daim ntawv so tes los yog ntawv phuam.
Daim ntawv qhia - salted halibut nyob rau hauv sab hnub tuaj
Sushi lovers yeej yuav zoo siab li ib daim ntawv qhia rau salted halibut.
Cov khoom xyaw:
- fillet ntawm halibut - 500 g;
- seaweed nori - 2 nplooj;
- piam thaj - 1 tbsp. diav;
- ntsev - 3 tbsp. diav.
Npaj
Peeled los ntawm cov teev thiab cov tawv nqaij fillets txiav mus rau hauv me me strips, 4-5 cm tuab. Qab zib thiab nori yog hauv av nyob rau hauv ib tug blender, RUB no sib tov nrog fillet slices thiab muab lawv nyob rau hauv ib lub khob ntim, zoo sprinkled nrog ib tug loj hiav txwv ntsev los ntawm tag nrho cov sab. Tom qab 2-3 xuab moos cov txuj lom tau muab tso tawm nrog cov ntswg qhuav thiab muab cov kua txiv hmab qaum rau ntawm lub rooj noj mov. Bon appetit!