Strawberry desserts yeej ib txwm txawv ntawm lwm leej lwm tus los ntawm lawv qhov chaw zoo nkauj. Cov duab liab qab ntawm ripe berries favorably saib tawm tsam tom qab ntawm snow-dawb cream thiab biscuit . Yog tias koj xav pom koj cov neeg koj hlub, mam li kho lawv nrog ib lub ncuav nrog strawberries raws li cov zaub mov, uas peb yuav sib tham ntxiv.
Tsoos ncuav qab zib ncuav mog qab zib nrog strawberries
Cov khoom xyaw:
Rau biscuit:
- qe - 4 daim;
- granulated qab zib - 75 g;
- hmoov nplej - 110 g;
- butter - 45 g.
Rau txhaws:
- granulated qab zib - 45 g;
- dej 60 ml;
- kirschwasser - 10 ml;
- cream rau whipping - 485 ml;
- hmoov qab zib - 2 tsp.
- strawberries - 3 tbsp.
Npaj
Ua ntej kom sov lub qhov cub kom 190 degrees. Npog lub qab ntawm nplooj ntawv nrog ib daim ntawv ntawm parchment.
Muab ib lub lauj kaub dej rau hauv lub qhov cub, thiab thaum lub kua los ua ib qho dej npau, nplawm lub qab zib thiab cov qe ua ke. Muab ib lub taub ntim nrog lub qe hla cov dej kub npau npau thiab ntxiv mus rau lwm qhov 3 feeb. Tshem tawm cov dej los ntawm da dej thiab nplawm lwm 5-8 feeb nrog ib tov kom txog thaum nws nce peb zaug loj.
Ua tib zoo yaum cov hmoov nplej rau hauv cov qe uas nrua ntaus. Tom qab ntawd ncuav nyob rau hauv cov roj. Muab lub khob noom cookie ua ib lub pwm thiab tso rau hauv qhov cub kom txog 20 feeb.
Dissolve lub suab thaj nyob rau hauv dej sov, thiab txias lub npaj syrup thiab mix nrog kirschasser. Tsau lwm kub ncuav qab zib nrog cov kua dej.
Thaum lub ncuav qab zib txias zis, nplawm cov hmoov qab zib nrog cov dej qab zib kom txog thaum muag muag nce. 2/3 ntawm cream nrog rau txiav berries. Cream nrog strawberries rau lub khoom qab zib yog npaj txhij!
Txiav qhov txias khoom qab zib nyob rau hauv ib nrab thiab cover nrog Strawberry cream, on to top qhov thib ob lub ncuav mog qab zib. Lubricate lub khoom qab zib nrog ntxiv tshauv whipped cream thiab decorate nrog tag nrho berries.
Yuav ua li cas ua noj ib lub ncuav mog qab zib nrog strawberries?
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 160 g;
- piam thaj - 320 g;
- txiv qaub kua txiv - 30 ml;
- qe dawb - 14 pcs.
Rau cream:
- tsev cheese - 4 yam khoom;
- rog rog - 30 ml;
- hmoov qab zib - 120 g;
- tshiab strawberry.
Npaj
Chop lub whipped dawb nrog txiv qaub kua txiv thiab 2/3 qab zib nyob rau hauv ib tug muaj zog meringue. Qhov seem ntawm qab zib, ua ke nrog hmoov. Maj mam nchuav cov khoom xyaw qhuav, maj mam muab cov protein ntau - peb cov hauj lwm yog kom muaj huab cua ntau li ntau tau hauv cov kua nplaum. Hloov qhov sib tov mus rau ib qho parchment them nrog 30-cm daim ntawv thiab ci rau 45 feeb ntawm 180 degrees.
Tiav lawm biscuit refrigerate thiab txiav rau hauv peb khoom qab zib.
Sib tov lub whipped cream nrog hauv av tsev cheese thiab hmoov qab zib. Sprinkle nrog curd cream tiav lawm ob ntawm peb khoom qab zib, tso lub pieces ntawm berries on to top. Sau cov khoom qab zib ua ke los ntawm ib qho chaw uas tsis muaj cov tshuaj tsw qab rau saum toj. Npog lub tiav lawm khoom qab zib nrog strawberries nrog tshuav cream thiab decorate nrog berries.
Ncuav mog qab zib chocolate nrog strawberries thiab mascarpone
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 325 g;
- cocoa hmoov 25 g;
- qab zib - 330 g;
- kefir - 250 ml;
- vinegar - 30 ml;
- zaub roj - 375 ml;
- dej qab zib - 1 1/2 tsp.
- tshiab txiv pos nphuab;
- qe - 2 pcs.
Rau cream:
- cream cheese - 250 g;
- cream rau whipping - 150 ml;
- mascarpone - 250 g;
- cocoa hmoov - 15 g;
- hmoov qab zib - 120 g.
Npaj
Sib tov hmoov nplej nrog qab zib, dej qab zib thiab cocoa. Nyias, nplawm qe, butter, kefir thiab vinegar. Ncuav lub kua sib tov kom qhuav, thiab knead lub mov paj. Ncuav lub khob noom cookie ua ib tug 18 cm zoo thiab muab tso rau hauv ib lub preheated rau 165 degree qhov cub rau ib nrab ib teev.
Nyob rau hauv lub meantime, txiav strawberries, tawm ob peb tag nrho berries rau lub décor. Nplua ob hom ntawm cheese nrog hmoov qab zib. Tos cov roj rog thiab ntxiv rau cov cheese sib xyaw. Ib feem peb ntawm tiav lawm cream ntxiv cocoa.
Txiav qhov nqaij npuav txias hauv ib nrab thiab npog qhov txiav nrog dej qab zib, txhawm rau rov qab los ntawm ntug ntawm 3 cm Nyob hauv thaj tsam nrog lub qab zib, kis cov kab uas hlais, thiab muab pov tawm ntawm cov ntshiab thiab chocolate qab zib. Npog txhua yam nrog ib tus crust thib ob thiab decorate lub Strawberry khoom qab zib nrog tshuav cream nrog tag nrho berries.