Nyob rau hauv lub caij ntawm ntau ntawm tshiab berries koj xav kom txaus siab tsis tsuas yog lawv ntuj saj, tab sis kuj tag nrho cov xaiv ntawm kis thiab pastries nrog lawv kev koom tes. Kev npaj ib lub ncuav nrog cherries ntawm yogurt, koj tuaj yeem paub lub tswv yim no thiab tau txais kev zoo siab ntawm ib qho yooj yim, tab sis tib lub sij hawm khoom sib khoom incredibly.
Quick ncuav qab zib nrog cherries on yogurt - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 250 ml;
- sifted hom hmoov nplej - 260 g;
- creamy peasant roj - 115 g;
- piam thaj - 105 g;
- qe - 2 daim;
- ci hmoov - 2 pinch;
- ntsev - 1 lub me me;
- Vanillin (tsis ua los tau) - 1 tus me me;
Rau kev sau:
- Cherry - 415 g;
- qab zib los yog hmoov - mus saj.
Npaj
Rau qhov kev npaj ntawm lub khob noom zom zom nplaum butter nrog suab thaj, sib tov ua rau me ntsis nrig qe nrog nqaij qaib, ntxiv ntsev, ci hmoov, kefir thiab sifted hmoov thiab sib tov sib xyaw kom zoo kom txog thaum tus. Kev sib luag ntawm qhov kev xeem yuav tsum zoo li lub tsev-brewed qaub cream. Tam sim no peb hloov cov huab hwm coj mus rau hauv cov roj tank roj, thiab ntawm sab saum toj peb kis cov berries ntawm tus cherry, tom qab ntxuav lawv, ziab thiab ridding lawv ntawm cov pob txha. Tam sim no peb tshiav lub nplaim ntawm cov khoom mus saj nrog piam thaj los yog hmoov thiab xa nws mus ci.
Xws li ib lub khoom noj qab zib nrog cherries on kefir yuav coj mus rau lub npaj txhij ob qhov cub thiab nyob rau hauv lub multivark. Qhov ntsuas kub rau qhov no yuav tsum tau teem rau 180 degrees thiab ci qhov khoom hauv qhov cub rau plaub caug rau tsib feeb, thiab nyob rau hauv ntau yam khoom siv, nyob ntawm tus qauv, txij li tsib caug feeb mus rau ib thiab ib nrab hnub. Peb xyuas qhov kev npaj txhij ntawm ib qho chaw ntoo qhuav.
Chantilly chocolate ncuav qab zib nrog cherries on yogurt
Cov khoom xyaw:
- kefir - 190 ml;
- nplej sifted hmoov - 170 g;
- creamy peasant roj - 85 g;
- qab zib - 160 g;
- cocoa hmoov - 65 g;
- qe - 2 daim;
- ci hmoov - 2 pinch;
- ntsev - 1 lub me me;
- vanillin - 1 me me;
- Cherry - 415 g;
- hmoov qab zib - mus saj.
Npaj
Thawj kauj ruam yog los npaj lub cherries. Peb ntxuav berries, txuag lawv los ntawm cov pob txha thiab muab tso rau hauv ib tug colander rau ib ntus kom tshem ntawm tshaj noo noo, thiab pib npaj qhov kev xeem. Peb cov txheej txheem nrog ib tug mixer nqaij qaib, combining lawv nyob rau hauv ib lub tais yav tas los nrog qab zib. Tom qab tag nrho cov muaju yaj, thiab lub qe mass ua lush thiab airy, peb muab muag butter, infuse kefir, pov ib lub pinch ntsev thiab
Nyob rau hauv lub oily ci tank ncuav tawm ib me ntsis tsawg tshaj li ib nrab lub mov paj, on to top nteg tawm lub npaj Cherry, sau cov berries nrog ntxiv mov paj thiab teem rau ua noj ua haus nyob rau hauv ib tug preheated rau 180 degrees qhov cub. Tom qab txog plaub caug tsib feeb, peb sim ua kom tiav nrog rau ib qho kev sib tw los yog pas dig hniav.
Ua ntej pab, rub lub qhov ntawm lub khoom noj qab zib nrog hmoov qab zib.