Jelly cake attracts nws cov tsos zoo, vim cov gelatin rau nws cov kev npaj yuav tau coj nyob rau hauv cov xim sib txawv xim. Koj tuaj yeem tau ntxiv cov txiv hmab txiv ntoo, txiv ntseej thiab txiv hmab txiv ntoo rau lub khoom qab zib. Nws yog refreshing nyob rau hauv lub tshav kub, thiab los npaj cov zaub mov no, tej zaum koj tsis tas yuav ci txhua yam.
Yuav ua li cas ua ib tug jelly khoom qab zib?
Khoom qab zib nrog jelly yuav ua tau nyob rau hauv ntau txoj kev, lub ntsiab tshaj plaws yog khaws cia ob yam: lub jelly loj thiab puag, thiab so yog twb xaiv ntawm lub hostess:
- Jelly yuav npaj tau nrog kev pab los ntawm dej-yaj gelatin, nws muaj peev xwm yuav tag nrho nrog nectar, syrup los yog kua txiv hmab txiv ntoo los yog npaj txhij jelly.
- Muaj lub ncuav mog qab zib yam tsis ci nrog nqaij biscuits los yog ci (nqaij npuas kib los yog xuab zeb hauv paus).
- Lub hauv paus yog qaub cream, creamy, curd nrog ntxiv ntawm txiv hmab txiv ntoo, txiv ntseej, candied txiv hmab txiv ntoo los yog tsis muaj lawv.
Lub ncuav mog qab zib "Jolly iav"
Ib lub ncuav mog qab zib ntawm jelly "Tawg iav" tuaj yeem ua lub ntsiab ntawm ib lub festive, piv txwv li lub xyoo tshiab, rooj, vim nws zoo nkaus li ib txwm amazing! Cov kev ua noj yuav siv sij hawm ntev, txog ib teev, thiab siv dag zog me ntsis, yog li cov tais no tuaj yeem nrog cov menyuam yaus. Rau lub hauv paus lagged qab daim ntawv, nws yog pom zoo kom sov nws nrog ib tug hairdryer.
Cov khoom xyaw:
- qaub cream - 300-400 g;
- qab zib - 120 g;
- gelatine - 20 g;
- jelly - 4 hnab;
- biscuit ncuav mog qab zib - 1 pc.
Npaj
- Txhua pob ntawv jelly yog muab ntxig rau ntau hom ntawv.
- Cia kom txias.
- Optionally txiav lub resulting loj (qhov no yog lub neej yav tom ntej ntawm "tawg iav") thiab muab tso rau hauv ib lub tais sib sib zog nqus.
- Sib tov qaub cream, qab zib, gelatin, whisk.
- Lub resulting loj ntawm sau jelly cubes.
- Tom qab ob xuab moos, tig lub tais, muab tso rau hauv ib qho nqaij twg. Tshem tawm cov tais.
Jelly khoom qab zib nrog txiv hmab txiv ntoo thiab qaub cream
Lub khoom qab zib nrog jelly thiab txiv hmab txiv ntoo, siav on qaub cream, muaj tsawg calories, tab sis ntau yam tseem ceeb tshuaj. Lawv tuaj yeem kho lub rooj festive lub caij ntuj sov, vim hais tias lub delicacy yog lub teeb, muaj kua thiab refreshing. Nws tuaj yeem npaj tau yam tsis muaj kev sib tw, thiab cov txiv hmab txiv ntoo tuaj yeem ua ke thiab ua kom zoo dua qub thiab nthuav cov ntawv qhia. Jelly khoom qab zib nrog peaches zoo zoo nkauj.
Cov khoom xyaw:
- gelatin - 3 tsp;
- qaub cream - 900 g;
- vanillin - 10 g;
- qab zib - 1 khob;
- peaches kaus poom - 1 tau.
Npaj
- Yeej qaub cream, qab zib, vanillin.
- Gelatin yaj nyob rau hauv ib cov dej da dej. Cia kom txias thiab ntxiv mus rau whipped loj.
- Muaj tseem muab sliced peaches.
- Ncuav lub resulting jelly rau hauv ib puab thiab cia kom txias.
- Garnish nrog peaches.
Jelly cake nrog biscuits tsis baking
Jelly cake nrog ncuav qab zib yuav thov lub hostess los ntawm qhov tseeb hais tias nws tsis xav tau ci txhua yam tshwj xeeb. Nws yog npaj tsis siv ntau yam, tab sis nws zoo nkaus li tsis tshua muaj appetizing thiab rau nws cov ci li cov me nyuam. Rau cov khoom siv, ob hom jellies ntawm txawv xim yog haum, tab sis koj muaj peev xwm ua ntau "txheej", ces nws yuav saib tau ntau heev txaus nyiam.
Cov khoom xyaw:
- qaub cream 450-500 g;
- shortbread cookies - 230 g;
- butter - 100 g;
- qab zib - 120 g;
- tsev cheese - 150 g;
- gelatin - 15 g;
- jelly - 2 pob khoom;
- txiv qaub - 1 Pc.
Npaj
- Hauv ib rab, siv cov ncuav tais diav ntim.
- Ntxiv roj los rau nws.
- Ua daim ntawv tawm lub khob cij los ntawm cov pob txha loj, muab faib rau hauv daim ntawv ntawm lub ncuav mog qab zib rau hauv ib daim ntawv txiav txim thiab cia nws txias.
- Tsev cheese, qab zib, qaub cream.
- Ncuav lub resulting loj rau hauv tib lub zoo li lub mov paj yog, thiab muab tso rau kom txias.
- Npaj lub jelly los ntawm ib lub hnab tawv me. Ncuav rau hauv pwm. Qhov qub tshaj plaws yog rov qab nrog tus thib ob jelly sachet.
Ncuav mog qab zib ncuav mog qab zib
Lub ncuav mog qab zib cheese nrog jelly thiab txiv hmab txiv ntoo yog qhov tseeb nrhiav rau cov neeg uas tsis tuaj yeem sawv ntawm lub qhov cub thiab qhov cub. Ci tsis nyob ntawm no, tiam sis tsuas yog muaj cov khoom noj muaj haus zoo nkaus xwb - tsev cheese, qaub cream - thiab tsis muaj cov txiv hmab txiv ntoo uas tseem ceeb (yam). Cov zaub mov no yog ib lub "flip-flop", nws pib los ntawm lub txheej, uas tom qab ua qhov saum toj kawg nkaus ntawm khoom noj qab zib. Tawm qab heev qab jelly curd khoom qab zib nrog txiv kab ntxwv, txiv tsawb thiab kiwi.
Cov khoom xyaw:
- tsev cheese - 400 g;
- qaub cream - 400 g;
- gelatin - 35-40 g;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- txiv kab ntxwv - 1 daim;
- jelly nrog txiv kab ntxwv tsw - 1 pob;
- txiv tsawb - 1 daim;
- biscuit shortbread ncuav qab zib - 120 g;
- qab zib - 100 g;
- vanilla qab zib - 20 g.
Npaj
- Txiav qhov citrus rau hauv slices thiab muab tso rau hauv qab ntawm pwm.
- Dilute lub jelly, ncuav lub oranges thiab muab tso rau hauv lub tub yees.
- Gelatine yaj hauv 100 ml dej thiab tawm rau ib nrab ib teev rau o.
- Npaj mov paj los ntawm tsev cheese, qaub cream, ob hom suab thaj.
- Tom qab ntawd ntxiv cov gelatin.
- Txiav kiwi thiab tsawb thiab ntxiv rau cov noob ua.
- Ncuav qhov ua rau hauv pwm.
- To top nrog ib tug crumb ntawm koob noom.
- Sau ntawv cia nyob rau hauv ib tug jelly cheese khoom qab zib nyob rau hauv lub tub yees rau yav hmo ntuj.
Jelly khoom qab zib nrog biscuit
Jelly cake nrog biscuit thiab txiv hmab txiv ntoo pleases nrog ib qho txawv saj nrog ib tug me ntsis qaub. Kev noj qab haus huv tuaj yeem ua rau lub siab lub ntsws ntawm cov neeg uas tau siv los muab qab zib. Qhov yoojyim tshaj plaws yog tias koj tuaj yeem tsis tau noj cov khoom ua noj koj tus kheej, tabsis yuav tau npaj txhij rau hauv khw, qhov no yuav cawm ntau lub sijhawm ua haujlwm. Ib qho khoom qab zib gorillous jelly yog tsim los ntawm txiv pos nphuab thiab tsawb - nws yog ib txoj kev yeej-yeej.
Cov khoom xyaw:
- biscuit ncuav - 1 pc .;
- txiv qaub kua txiv - 10 ml;
- txiv tsawb - 2 daim;
- gelatin - 10 g;
- Strawberries - 200 g;
- qaub cream - 140 g;
- vanilla qab zib - 20 g;
- qab zib - 100 g;
- dej 100 ml.
Npaj
- Ntawm ib lub qhov cub qeeb, rhaub lub qab zib tov nrog dej kom txog thaum nws dissolves.
- Txias lub syrup, ntxiv cov kua txiv qaub.
- Saturate lub kua ua kua nrog cov npaj biscuit.
- Dissolve lub gelatin thiab ncuav cov txiv hmab txiv ntoo txiav.
- Ntxiv rau qhov loj whipped cream thiab vanilla qab zib.
- Muab txhua yam nyob rau hauv biscuit thiab txias rau 3-4 xuab moos.
Sand khoom qab zib nrog txiv hmab txiv ntoo thiab jelly
Sand khoom qab zib nrog jelly muaj ntau ntawm kiv cua. Muab cov ncuav mog txo lub ncuav rau hauv lub qhov ncauj, thiab cov kab ntsig txog jelly yog qhov ua kom zoo siab, yog li no qhov kev txaus siab tuaj yeem npaj rau thaum caij sov so. Kiwi thiab lwm cov txiv hmab txiv ntoo nrog vitamin C yog tsim rau cov phaj no thaum lub caij ntuj no. Txhua lub caij nyoog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tuaj yeem siv tau thiab qhov no ua rau cov ntawv qhia kabmob sib txawv rau jelly cake.
Cov khoom xyaw:
- qab zib - 50 g;
- hmoov nplej - 250 g;
- qe - 1 daim;
- butter - 80 g;
- gelatin - 10 g;
- txiv kab ntxwv - 2 daim;
Npaj
- Tshav kub cov roj, zom nws nrog cov xuab zeb.
- Ntxiv lub qe, hmoov nplej thiab knead lub khob noom cookie.
- Ci hauv daim ntawv nrog cov hlaws dai ntawm 180 degrees rau 15 feeb.
- Los ntawm ib lub txiv kab ntxwv nyem kua txiv, thiab lwm yam - txiav.
- Sib tov lub kua txiv nrog yaj gelatin.
- Txiv hmab txiv ntoo kom nteg tawm on lub khoom qab zib, sau nrog jelly kua.
Ncuav mog qab zib chocolate nrog jelly
Daim ntawv qhia rau ib lub ncuav mog qab zib nrog jelly thiab chocolate yog feem ntau delicious nrog strawberries. Nws qab zib thiab qaub saj qhia qhov saj ntawm qab zib chocolate. Pob paj ua tau xuab zeb, tab sis nws yog qhov zoo tshaj plaws los ua ib qho biscuit los yog yuav khoom noj qab zib. Koj tuaj yeem tsim cov hmoov nplej-npaj chocolate bar es tsis txhob cocoa hmoov.
Cov khoom xyaw:
- qe - 2 daim;
- qab zib - 100 g;
- cocoa - 3 tbsp. l.
- hmoov nplej - 100-120 g;
- gelatin - 10 g;
- Strawberry syrup los yog compote - 300 ml;
- Strawberry - 400-500 g.
Npaj
- Dissolve lub gelatin nrog compote. Cia nws nyob.
- Qe, suab thaj. Ntxiv cocoa, hmoov, mix.
- Muab lub khob noom cookie rau hauv pwm rau 15 feeb ntawm 180 degrees.
- Tiav qab zib txiav rau hauv ob qhov chaw. Kom npog txhua ntawm lawv nrog av Strawberry berries.
- Nruab nrab ntawm lub khoom qab zib muab ib tug txheej ntawm Strawberry jelly.
Jelly khoom qab zib nrog txiv kab ntxwv
Daim ntawv qhia rau ib lub ncuav mog qab zib nrog txiv kab ntxwv jelly tsis yog li yooj yim, tab sis qhov no dainty yuav tsis tawm leej twg tsis txaus siab: lub khoom noj qab zib muaj ib lub txiv kab ntxwv ci ci thiab pleases lub qhov muag. Thiab koj tuaj yeem ntxiv cov khoom noj ntawm cov txiv kab ntxwv rau lub khob cij hmoov nws tus kheej los yog lub jelly ib feem ntawm lub phaj. Nws pom zoo kom ua ib qho khoom noj qab zib ib hnub ua ntej yuav noj lub rooj, ces nws yuav muaj sij hawm sawv ntsug zoo.
Cov khoom xyaw:
- hmoov nplej - 150-200 g;
- piam thaj - 250 g;
- qe - 3 daim;
- ntsev - ¼ tsp;
- qaub cream - 180-200 g;
- gelatin - 10 g;
- txiv kab ntxwv jelly - 1 pob.
Npaj
- Yeej qe thiab 150 grams xuab zeb.
- Ncuav hmoov nplej mus rau hauv lub cev loj nrog ib tug trickle nyias, whilst ntxiv mus yeej.
- Muab lub khob noom cookie rau 15 feeb rau hauv qhov cub (qhov pom zoo qhov sov yog 170 degrees).
- Qaub cream, qhov seem uas yog qab zib thiab yaj gelatin ua ke whisk.
- Ncuav rau hauv pwm mus rau lub ncuav mog qab zib txias dua.
- Npaj cov txiv kab ntxwv jelly thiab ntxiv rau daim ntawv.
Khoom qab zib ntawm jelly thiab yogurt
Lub ncuav mog qab zib jelly-yoghurt yuav kho lub rooj, tab sis nws tsis ua mob rau lub cev, vim yogurt muaj tsawg kawg nkaus calories. Nws yuav ua kom ntau qab, yog hais tias cov proteins uas tau ua ntej sib cais los ntawm cov nkaub nyom, thiab cov khaub ncaws thiab lwm cov qab zib nyias, thiab tsuas yog sib tov. Yog li ci yuav ua ntau ntau maj mam.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 150 g;
- piam thaj - 120-150 g;
- Strawberry yoghurt - 1 l;
- gelatin - 30 g.
Npaj
- Cov qe tuav nrog suab thaj kom txog thaum uas tsim ua npuas dej.
- Ntxiv hmoov rau hauv yolks, mix. Ncuav nyob rau hauv cov protein ntau.
- Do kom zoo thiab muab tso rau hauv qhov cub (180 degrees) rau ib nrab ib teev.
- Dissolve gelatin hauv dej nrog kua mis nyeem qaub.
- Ncuav rau hauv ib lub tais thiab cia nws khov.
- Tom qab ntawd tiav lawm yoghurt loj yog muab on to top ntawm tiav lawm biscuit.