Lub ncuav qab zib qhob noom yog hlub los ntawm txhua tus neeg, tab sis qee zaus muaj teeb meem thiaj li yuav pom txoj kev vam meej ntawm kev ua cov khoom noj qab zib no. Peb tau khaws koj ib co khoom qab zib yooj yooj yim rau ntawm kefir, uas koj yuav tsis muaj teeb meem nrog qhov kev xaiv.
Cov qhob noom cookie hauv cov kua mis nyeem qaub
Cov khoom xyaw:
- kefir - 200 ml;
- qab zib - 100 g;
- hmoov nplej - 300-400 g;
- zaub roj - 1 tbsp. diav;
- dej qab zib - 1 teaspoon.
Npaj
Ua kom qab ncuav qab zib rau kefir, sib tov nrog rau cov suab thaj thiab lub pob kom txog thaum nws dissolves. Tom qab ntawd ntxiv zaub roj, dej qab zib, uas yog extinguished nrog vinegar, thiab dua sib tov txhua yam kom huv si. Maj mam ncuav nyob rau hauv lub hmoov thiab sib tov lub mov paj, thawj zaug nrog ib diav, thiab ces nrog koj ob txhais tes. Yog li ntawd, nws yuav tsum tsis txhob lo rau lawv.
Npog lub khob noom cookie nrog lub hnab ntim kua cellophane thiab tso rau hauv 10-15 feeb. Tom qab ntawd, tawm tawm mov paj, yob nws mus rau hauv ib txheej 0.5 cm tuab thiab txiav tawm lub biscuits nrog molds. Muab cov ntawv sau rau ntawm ib daim ntawv ci nrog cov hmoov nplej, nchuav nrog qab zib thiab ci rau 200 degrees rau 15 feeb.
Ceev ncuav qab zib rau cov kua mis nyeem qaub
Daim ntawv qhia no rau lub hauv ncuav qab zib rau kefir yuav cia koj noj cov pastry sai thiab mob siab ua.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- kefir - 2 yam khoom;
- qab zib - 0,75 st;
- zaub roj - 2 tbsp. dais;
- dej qab zib - 1 teaspoon;
- av cinnamon - rau sprinkling.
Npaj
Yawg kua mis nyeem qaub, butter thiab qab zib kom txog thaum lub taub hau ntawm cream, tom qab ntxiv rau nws cov dej qab zib, slaked nrog citric acid, hmoov thiab knead lub mov paj on kefir rau biscuits. Dov nws mus rau hauv ib lub txheej nyias, muab tso rau ntawm ib lub tais ci, roj, pleev xim rau cinnamon thiab ci hauv qhov cub kub kom txog 200 degrees rau 15-20 feeb. Txiav rau hauv thaum nws kub.
Ib qho yooj yim khoom qab zib daim ntawv qhia rau cov kua mis nyeem qaub
Qhov no khoom qab zib on kefir yog siav tsis muaj qe, tab sis nrog ntxiv ntawm chocolate, uas ua rau nws tshwj xeeb tshaj yog six thiab lub qhov ncauj-watering.
Cov khoom xyaw:
- kefir - 200 ml;
- qab zib - 100 g;
- hmoov nplej - 350 g;
- zaub roj - 1 tbsp. diav;
- ci hmoov rau ci - 2 tsp;
- mis nyuj chocolate - 100 g.
Npaj
Txiv hmab txiv ntoo khaub thuas nrog cov kua mis nyeem qaub thiab qab zib kom txog rau thaum yav tas los dissolves. Tom qab ntawd ntxiv roj thiab ci hmoov. Rov dua, thiab xa hmoov nplej thiab chocolate rau lawv. Knead lub khob noom cookie, npog nrog cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau 15 feeb. Muab ib lub tais ci nrog hmoov nplej, muab me me rau hauv lub khob noom cookie, muab tso rau saum nws, nphoo qab zib thiab ci rau 200 degrees rau 15-20 nas this.
Daim ntawv qhia rau poov xab ntsev rau cov kua mis nyeem qaub
Yog hais tias koj xav tau mos thiab airy biscuits rau kefir, ces daim ntawv qhia no tsuas yog yam koj xav tau.
Cov khoom xyaw:
- kefir - 1 khoom;
- hmoov nplej - 3 yam khoom;
- zaub roj - ½ yam khoom;
- piam thaj - 2 tbsp. dais;
- ntsev - 1 teaspoon;
- qhuav poov xab - 10 g;
- cinnamon - mus saj.
Npaj
Tshem cov hmoov nplej thiab ntxiv cov poov xab kom qhuav. Nyob rau hauv ib qho nyias lub tais, ua ke cov roj, kefir, 1 tbsp. ib spoonful suab thaj thiab ntsev. Sib tov ob pawg thiab knead lub khob noom cookie. Cia nws tawm li 40 feeb kom nws nce. Tom qab ntawd, yob nws mus rau hauv ib txheej, muab tso rau ib daim ntawv ci, sprinkled nrog hmoov, sprinkle qab zib thiab cinnamon on to top thiab xa mus rau lub qhov cub. Ci ntawm 200 degrees txog 15 feeb. Txiav lub khob noom cookie thaum nws kub rau kev sib faib khoom thiab kho koj lub tsev nrog cov khoom noj tshiab.
Daim ntawv qhia rau qab qab zib rau cov kua mis nyeem qaub
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- ci hmoov - 2.5 teaspoons;
- kefir - ¾ khoom;
- ntsev - ½ tsp;
- qab zib - 1 teaspoon;
- boiled yolk - 1 piece;
- Butter - 100 g.
Npaj
Qab zib thiab ntsev dissolve nyob rau hauv kefir. Roj grate thiab sib tov nrog hmoov los ua ib crumb. Boil lub yolk finely. Muab tag nrho cov khoom xyaw thiab sib tov kom huv si. Form me me khob noom los ntawm khob noom cookie, muab lawv rau ib daim ntawv ci nrog daim ntawv ci, nyem lub npas thiab muab cia rau hauv qhov cub, rhuab mus rau 200 degrees. Ncuav qab zib li 15-20 feeb kom txog thaum xim av daj.
Ncuav qab zib tsis yog tsuas delicacy tias yuav ua tau siav raws ntawm kefir. Los ntawm qaub mis nyuj cov khoom noj no kuj tseem zoo ua cov khob cupcakes thiab cov doughnuts .