Khoom qab zib "Dub Forest" - khoom noj khoom haus thiab secrets ntawm ua noj ua haus classical German ci khoom

Ncuav mog qab zib "Dub Forest" - lub tswv yim ntawm German confectioners, tau ntev lub ntiaj teb nto moo. Lub cev tsis zoo ntawm cov khoom noj uas ua rau tib lub ncuav tau zoo vim yog qhov sib xyaw ua ke ntawm chocolate biscuit nrog cherry txhaws thiab creamy qab zib.

Yuav ua li cas ua noj ib lub ncuav mog qab zib "Dub Forest"?

Cov cuab yeej cuab tshuab npaj rau lub ncuav mog qab zib "Black Forest" nrog cherries, cream, thiab raws li lub hauv paus yog siv chocolate biscuit.

1. Biscuits yog ci raws li txhua daim ntawv qhia.
2. Cherries yog siv pitted: tshiab, khov los yog nyob kas poom.
3. Cream rau cov tshuaj nplaum yuav xav tau roj muaj ntau tshaj 30%.
4. Lub coriander yog impregnated nrog Cherry syrup.
5. Lub ncuav mog qab zib "Black Forest" yog dai kom zoo nkauj nrog cov nplaum, chocolate shavings thiab ib tug cocktail Cherry.

Ncuav mog qab zib "Dub Forest" - daim ntawv qhia ua classic

Tus Dub ncuav dub ncuav mog qab zib "Black Forest" zoo nkauj kawg nkaus nrog cov dej qab ntsev thiab tib lub sij hawm nws qhov sov so. Cov thawj khoom qab zib yog ntub nrog dej ntub, dej qab zib thiab dej qab zib hauv vaj huam sib luag, uas yog cherry tincture, liqueur lossis concentrated kua txiv yog ntxiv rau saj thiab muaj siab.

Cov khoom xyaw:

• qe - 6 pcs;
• hmoov nplej - 120 g;
• starch thiab cocoa - 60 g txhua txhua;
• piam thaj - 250 g;
• roj - 80 g;
• Cherry - 350 g;
• Cherry kua txiv - 150 ml;
• hmoov qab zib - 170 g;
• Cherry tincture - 90 ml;
• gelatin - 12 g;
• cream - 1.5 liv dej;
• cinnamon, impregnation.

Npaj

1. Whisk lub butter nrog piam thaj, yolks, ntxiv hmoov, 40 g ntawm starch thiab whipped dawb.
2. Nqa ci ncuav ntawm 180 degrees 40-50 feeb, txias, txiav.
3. Nqa cov kua txiv nrog cinnamon rau lub rhaub, do hauv starch, cherry, txias.
4. Rau cream, nplawm 650 g cream, ntxiv tincture, 70 g hmoov, yaj gelatin, do.
5. Impregnate lub khoom qab zib nrog syrup, nyob rau hauv qis thiab medium kis tau qhov cream thiab Cherry txhaws.
6. Chilled chocolate ncuav mog qab zib nrog Cherry "Black Forest" yog smeared nrog whipped cream thiab hmoov, decorated.

Khoom qab zib "Dub Forest" - daim ntawv qhia

Heev zoo nkauj ntawm kev tsim txuj ci ntawm kev tsim, tab sis tib lub sij hawm zoo heev yog lub ncuav mog qab zib "Black Forest". Biscuit chocolate ncuav mog qab zib ntawm centimeter thickness yuav raug npaj txhij, txiav tawm lub voj voog nrog ib lub cheeb ntawm 16 cm los yog ci ib billet nyob rau hauv ib tug haum cov duab, siv rau qhov no tus proportions ntawm constituents ib 1 qe.

Cov khoom xyaw:

• Lee - 400 ml;
• cream cheese - 200 g;
• mis nyuj - 125 ml;
• dawb chocolate - 100 g;
• gelatine - 20 g;
• piam thaj - 130 g;
• tsaus chocolate - 50 g;
• Cherry - 300 g;
• starch - ¼ tsp;
• cawv - 2 tbsp. dais;
• biscuit cake - 1 pc .;
• jelly glaze.

Npaj

1. 100 g ntawm cherries yog rhuab nrog cognac, ntxiv 50 g suab thaj, starch, noj rau 2 feeb, punch nrog ib tug blender, sib tov nrog yaj gelatin (3 g), khov ntawm zaj duab xis nyob rau hauv ib lub nplhaib nrog ib lub cheeb ntawm 16 cm.
2. Nplawm lub qab zib nrog piam thaj, sib tov nrog berries, gelatin (4 g), slices ntawm tsaus chocolate, ncuav tawm on Cherry compote, khov.
3. Qhov ntxiv qab zib nrog piam thaj yog ua ke nrog cheese, melted nyob rau hauv cov mis nrog dawb chocolate, gelatin, nrua ntaus nrog ib tug blender.
4. Nyob rau hauv ib lub duab 18 cm nyob rau hauv lub cheeb, 2/3 ntawm mousse yog poured mus rau zaj duab xis, ces khov txheej yuav pw, lub ntxiv mousse thiab biscuit.
5. Muab cov khoom kom khov, tig rau ntawm ib lub tais, tshem tawm cov yeeb yaj kiab thiab sau nrog glaze.

Ncuav mog qab zib "Black Forest" nrog mascarpone

Tsawg dua intricate yog daim ntawv qhia ua ib lub ncuav mog qab zib "Black Forest" nrog ib lub qab zib ntawm mascarpone, uas yog poj niam tam sim no complemented los ntawm ib tug Cherry. Lub txiv hmab txiv ntoo yog pre-soaked rau ob peb teev nyob rau hauv ib tug Cherry liqueur los yog syrup, tom qab uas lawv cia lawv ntws thiab qhuav ib me ntsis. Chocolate biscuit yog ci raws li ib daim ntawv qhia pov thawj.

Cov khoom xyaw:

• biscuit - 1 daim;
• Lee - 250 ml;
• hmoov qab zib - 120 g;
• mascarpone - 200 g;
• Cherry - 250 g;
• liqueur los yog kua txiv hmab txiv ntoo.

Npaj

1. Ci, txias thiab soaked nrog Cherry kua txiv biscuit.
2. Npaj cov nplaum rau lub ncuav mog qab zib "Black Forest" los ntawm kev ntxiv rau cov nplawm nplaum hmoov nrog mascarpone.
3. Lub ncuav mog qab zib yog coated nrog cream, tus so ntawm lub cream yog kis, alternating nrog cherries, los ntawm saum toj no.

Ncuav mog qab zib yam uas tsis tau ci "Dub Forest"

"Dub Forest", daim ntawv qhia uas yuav nthuav tawm ntxiv, yog npaj rau hauv 15 feeb xwb, tab sis nws yuav tsum tau ntev impregnation. Nws yog feem ntau yooj yim los npaj ib tug khoom noj qab zib los ntawm yav tsaus ntuj, thiab nyob rau hauv thaum sawv ntxov mus ntsuam xyuas nws cov harmonious harmonious saj. Thaum ua tus txheej txheem ntawm kev tsim delicacies, nws yuav ua tau kom tsis txhob thermal processing ntawm lub constituents.

Cov khoom xyaw:

• chocolate biscuits - 800 g;
• tsev cheese - 600 g;
• qaub cream thiab condensed mis nyuj - 5-6 tbsp. dais;
• Cherry jam - 200 g.

Npaj

1. Tsev cheese yog tawg nrog ib tug blender nrog qaub cream thiab condensed mis nyuj haus.
2. Stack cookies txheej, promazyvaya qab nrog jam, thiab to top nrog cream.
3. Sprinkle crumbs on sab thiab to top ntawm dessert.
4. Kho cov khoom qab zib tsis tau ci "Dub Forest" nrog chocolate thiab berries.

Ncuav mog qab zib "Dub Forest" nyob rau hauv ib lub lauj kaub

Yog tias koj tsis xav kom taws qhov cub lossis tsuas tsis muaj lub sijhawm los siv, koj tuaj yeem tsim khoom noj rau lub ncuav mog qab zib "Black Forest" hauv lub laujkaub. Lub saj ntawm xws li ib puag yuav ua tau me ntsis mus rau qhov qub, tab sis nrog ib tug skilful ntxiv ntawm xws li ib qho tseeb impregnation thiab sau lub hloov, tsis muaj ib tug yuav pom.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 480 g;
• kefir - 500 ml;
• piam thaj - 400 g;
• cocoa - 1 iav;
• roj - 80 g;
• dej qab zib them rov qab - 1 teaspoon;
• creamy cream - 800 g;
• Cherry, soaked nyob rau hauv syrup - 350 g;
• Cherry phoov.

Npaj

1. Yeej qe nrog qab zib, butter thiab yogurt.
2. Ntxiv cov hmoov nplej nrog cocoa thiab dej qab zib.
3. Qhov feem ntawm lub mov paj yog kis rau hauv qab ntawm lub lauj kaub los ntawm ib txheej ntawm 0.5 cm, ci nyob rau hauv lub hau ntawm lub khoom qab zib.
4. Sau cov ncuav mog qab zib "Black Forest", soaking lub ncuav nrog syrup, txheej nrog cream thiab complementing nrog cherries.

Khoom qab zib "Dub Forest" nrog strawberries

Ncuav mog qab zib "Dub Forest" - ib daim ntawv qhia tias yuav ua tau zoo ua nrog strawberries, hloov nws nrog Cherry berries. Cov txiaj ntsig tsis tuaj yeem hu ua tus qhab nia ntawm cov khoom noj qab zib, tab sis nws cov yam ntxwv yuav sib tw rau qhov tseem ceeb ntawm kev saj thiab ras nrog kev sib haum xeeb thiab zoo heev tshuav ntawm ib qho khoom noj qab zib-qab zib.

Cov khoom xyaw:

• chocolate biscuit - 1 pc .;
• Mascarpone thiab Lee - 250 g;
• hmoov qab zib - 100 g;
• Strawberry syrup thiab confiture - 100 g;
• liqueur Kirsch - 50 ml;
• Strawberries - 100 g.

Npaj

1. Ci, txias, txiav lub biscuit.
2. Sib tov lub syrup nrog liqueur, soak lub khoom qab zib.
3. Qhov tsawg lub ncuav qab zib yog greased nrog confiture, them nrog ib thib ob, uas yog supplemented nrog ib tug cream ntawm mascarpone, cream thiab qab zib hmoov thiab slices ntawm berries.
4. Ntub lub qab ntxiv cream ncuav mog qab zib, decorate.

Ncuav mog qab zib "Black Forest" nyob rau hauv lub multivark - daim ntawv qhia

Nws yog ib qho yooj yim uas ci ncuav mog qab zib "Black Forest" nyob rau hauv ib lub rooj sib txoos. Koj tuaj yeem ua rau lub khob cij ua ncuav raws li daim ntawv qhia ua classic lossis siv cov khoom xyaw hauv qab no. Cov tshuaj nplaum qab zib yuav ua kom zoo hlwv cov nplauv daj uas muaj roj ntau.

Cov khoom xyaw:

• hmoov nplej thiab yogurt - 1,5 khob;
• qab zib - 1 khob;
• qe - 2 daim;
• cocoa - 3 tbsp. dais;
• extinguished dej qab zib - 1 teaspoon;
• qaub cream - 500 g;
• hmoov qab zib - 120 g;
• Cherry - 400 g.

Npaj

1. Yeej qe nrog piam thaj, kefir thiab dej qab zib.
2. Ntxiv cocoa nrog hmoov, ci 50-70 feeb nyob rau hauv "Ci" biscuit.
3. Txias lub khoom qab zib, txiav, smear qaub cream, supplemented nrog berries.
4. Tawm lub ncuav mog qab zib nrog berries "Dub Forest" rau yav hmo ntuj nyob rau hauv lub txias.

Khoom qab zib "Dub Forest" - daim ntawv qhia los ntawm Alexander Seleznev

Ncuav mog qab zib "Dub Forest" los ntawm Alexander Seleznev ua rau lub hom phiaj ntawm cov khoom noj qab zib. Raws li ib tug hauv paus, ib qho chocolate ncuav mog qab zib ncuav mog qab zib yog siv , uas yog txiav, impregnated nrog Cherry syrup nrog ntxiv ntawm cawv. Cream nyob rau hauv cov ntaub ntawv no yog tsuas yog whipped cream.

Cov khoom xyaw:

• biscuit - 1 daim;
• Lee - 500 ml;
• Cherry - 300 g;
• qab zib - 100 g;
• starch - 25 g;
• syrup rau impregnation.

Npaj

1. Ci ib daim ncuav nqaij, chill, txiav, soaked.
2. Cov khoom qab zib ua rau lub qab ci.
3. Lub berries yog boiled nrog piam thaj rau 2 feeb.
4. Ntxiv cov hmoov txhuv nplej siab nrog peb diav dej, noj kom txog thaum tuab, txias.
5. Ntxiv cov khoom qab zib cherry filling thiab cream, decorate.