Ncuav mog qab zib "Dobosh" yog ib qho txuj ci ncuav mog qab zib Hungarian ncuav mog qab zib, sab saum toj them nrog cov yeeb yuj chocolate glaze. Npaj nws yooj yim yooj yim, tab sis nws yuav tsum muaj xws li 6 biscuit khoom qab zib, chocolate cream thiab caramel glaze. Wb xav nrog koj daim ntawv qhia rau lub ncuav mog qab zib "Dobosh".
Classic daim ntawv qhia rau ncuav mog qab zib "Dobosh"
Cov khoom xyaw:
Rau biscuit:
- qe qe - 6 daim;
- hmoov qab zib - 100 g;
- qe dawb - 6 pcs;
- hom qoob mog hmoov - 100 g;
- butter - 40 g.
Rau cream:
- nqaij qaib qe - 4 pcs;
- hmoov qab zib - 200 g;
- butter - 230 g;
- cocoa hmoov 30 g;
- vanilla qab zib - 20 g;
- dub chocolate - 200 g.
Npaj
Daim ntawv qhia rau lub ncuav mog qab zib "Dobosh" yog qhov yooj yim heev. Cais cov qe ntsaws tawm los ntawm cov nqaijrog. Tom qab ntawd ntxiv rau lawv ib nrab ntawm cov hmoov qab zib thiab rub nws zoo. Proteins muab tso rau hauv 15 nas this hauv fridge, thiab tom qab ntawd mam li npuav nrog cov hmoov tshuav ntxiv kom txog thaum uas muaj cov kab npuas yas. Tom qab ntawd maj qhia lawv mus rau hauv lub yolk loj thiab sprinkle ib me ntsis sifted hmoov nyob rau hauv ua ntej. Thaum kawg, ua tib zoo ntxiv cov yaj uas muaj dej qab zib thiab sib tov cov mov ua homogeneous. Tom qab ntawd peb faib nws rau hauv vaj huam sib luag. Daim ntawv rau ci ci roj nrog roj los npog nrog daim ntawv khij nyiab. Nqaij cov kaus poom (biscuits) hloov hauv qhov preheated mus rau 180 ° cub rau 15 feeb ua ntej qhov zoo li ntawm ib tus Hawj kub.
Thaum cov khoom qab zib npaj, peb tau nrog koj, tsis muaj lub caij tsis txaus siab, peb yuav ua kom muaj qab zib. Ua li no, tuav lub qe nyob rau hauv ib cov dej da dej nrog piam thaj thiab txias txias rau 30 degrees. Nyob rau hauv ib qho nyias lub tais, sib tov melted butter, cocoa hmoov, vanilla qab zib. Tag nrho cov ua tib zoo sib tov hauv cov ntawv tsa suab. Tom ntej, nyob rau hauv ib cov dej da dej, yaj cov dub chocolate, txias me ntsis thiab
Thaum lub qab zib thiab khoom qab zib npaj, mus ncaj qha mus rau lub rooj sib tham ntawm lub ncuav mog qab zib "Dobosh". Ua li no, xaiv cov khoom siv biscuit zoo tshaj plaws, tsau nws nrog caramel siav thiab ceev nrawm heev rau hauv cov khoom triangles. Tom qab ntawd peb exfoliate tag nrho cov ntxiv cream nrog cream, thiab nyob rau ntawm lub thib tsib ntawm lub confectionery syringe, peb teem tawm cov khoom me me nyob rau hauv ib lub voj voog. Peb kis cov ntu ntawm sab saum toj ntawm lub kaum ntse ntse, smear caramel, thiab nphoo cov tog nrog cov ncuav mog qab zib.
Yog hais tias koj nyiam xws li recipes, ces peb muab koj ob peb ntau: lub Hungarian apple ncuav qab zib yuav thov koj tus txiv neej, thiab daim ntawv qhia rau cov khoom qab zib "Esterhazy" - cov me nyuam.