Bashkir thiab Tatar zaub mov yog nplua nuj nyob rau hauv monotonous recipes, hardly differing nyob rau hauv muaj pes tsawg leeg. Ib qho ntawm cov zaub mov txawv yog Kullama. Qhov muaj pes tsawg tus nplua nuj nqaij kua zaub muaj xws li zaub, cov txiv mab xov qe thiab cov nplaum, qhov tseeb, fatty boiled nqaij. Xws li cov tais diav yog cov xav tau ntawm cov neeg, vim lawv tuaj yeem muag tom qab lub hnub nyuab ua haujlwm. Yog hais tias koj muaj khoom npaj ua zaub ua mov thiab ua cov noodle uas nyob hauv tsev , ces koj tuaj yeem noj cov zaub mov sai sai.
Bashkir soup kullama
Cov khoom xyaw:
Rau kua zaub:
- rog nqaij nyug - 600 g;
- dos dawb - 300 g;
- carrots - 300 g;
- zaub ntsuab.
Rau cov noodles:
- qe ntawm nqaij qaib - 2 pieces;
- hmoov nplej - 160 g;
- butter - 1 tbsp. diav.
Npaj
Voj ntawm nqaij npuas roj nyob hauv ib lub lauj kaub thiab ncuav ob liv ntawm dej huv. Ua kom lub broth ntau fragrant, ntxiv rau cov nqaij nyob rau hauv ib lub lauj kaub muab dos thiab carrots. Noj cov broth tom qab boiling on tsawg tshav kub, tshem qhov npaus tsim nyob rau saum npoo. Thaum cov nqaij npaj txhij lawm, lub txiv hmab txiv ntoo raug muab tso los ntawm cheesecloth, peb pov tawm cov zaub, tab sis peb txiav los yog txiav cov nyuj rau hauv cov ntawv loj.
Peb saib xyuas cov noodles. Peb muab hmoov nplej nrog cov qe, ib lub txiv hmab txiv ntoo ntsev thiab melted butter. Steep mov paj yog kneaded thiab qhwv nrog ib tug zaj duab xis, tawm hauv lub tub yees rau ib nrab ib teev.
Tev lub carrots kom txog thaum kev sib tw thiab txiav. Laj loj ntawm cov dos yog sliced kom txog thaum uas npaj txhij.
Nyob rau hauv cov nqaij broth, boil lub noodles kom txog thaum uas muag muag thiab nteg zaub npaj txhij. Peb ua hauj lwm kua zaub ntawm kullam nrog ib nplua mais ntawm greenery.
Ib daim ntawv qhia yooj yim Cullama
Cov khoom xyaw:
- rog nqaij nyug - 400 g;
- carrots - 120 g;
- giblets (nplooj siab, ob lub raum, lub plawv) - 250 g;
- dos dawb - 130 g;
- salma (noodles on hom hmoov nplej) 300 g.
Npaj
Ua ntej koj noj cov cullum, rog nqaij nyug ncuav ob peb ntawm cov dej txias thiab dej huv, thiab tom qab ntawd ncau kom txog thaum siav. Boiled nqaij yog txias thiab tws. Salm boil nyob rau hauv cov dej cais kom txog thaum uas npaj txhij, thiab tom qab ntawd yaug nrog dej txias thiab muab tso rau hauv cov nqaij broth .
Nrog koj lub cev, koj tuaj yeem ua tau raws li nram qab no: txiav cov kabmob uas xaiv rau hauv cov khoom sib npaug thiab kib, los yog koj tuaj yeem ua ntau yam kabmob los ntawm lub plawv, lub siab thiab lub raum, txiav lawv, thiab tom qab ntawd ua haujlwm cais kom txhua tus tuaj yeem nqa tau cov kua zaub npaj rau ntawm cov khoom xyaw.
Nyob rau ntawm butter peb cia nyob rau hauv ib ncig ntawm dawb dos. Nyias noj lub peeled carrot thiab txiav nws. Peb ntxiv zaub nrog nqaij mus rau broth thiab ua hauj lwm tais zaub mov rau lub rooj.