Lub ncuav mog qab zib "Esterhazy", uas nws muaj pes tsawg tus mysterious mysterious tsis muaj tsawg dua qhov version ntawm nws cov keeb kwm, yog ib qho thawj tais ntawm siab Hungarian cuisine. Nws yog ib lub ncuav mog qab zib chocolate-almond ncuav mog qab zib ntawm cov ncuav mog qab zib nrog cov khaub noom qe, cov txiv hmab txiv ntoo, cov txiv ntseej thiab cream. Qhov no khoom qab zib yog nrov heev nyob rau hauv Hungary, Austria thiab lub teb chaws Yelemees. Raws li ib tug version, lub npe raug muab tso rau hauv kev hwm ntawm lub Hungarian Minister of Foreign Affairs thaum lub sij hawm Revolution (1848 - 1849) PalAntala Esterhazi.
Yuav ua li cas ua noj ncuav mog qab zib "Esterhazy"?
Cov khoom xyaw:
- daim ntawv khij nyiab;
- 300 grams ntawm kernels ntawm walnuts los yog hazelnuts;
- 10 proteins ntawm nqaij qaib qe;
- 300 g suab thaj;
- 250 g ntawm ntuj butter;
- 10 nkaub qe ntawm qe qe;
- 150 g ntawm hmoov qab zib;
- pinch ntawm av vanilla los yog 1 pob ntawv ntawm vanilla qab zib;
- 2 spoons ntawm cognac los yog apricot schnapps;
- 50-80 g ntawm high-grade hom qoob mog hmoov;
- 250 ml ntawm mis nyuj laus;
- 100 g ntawm dawb chocolate;
- 4 tablespoons ntawm ntuj mis nyuj qaum;
- 60-80 g ntawm tsaus qhob noom xim kasfes;
- 100 grams ntawm av almond yuav luag mus rau hmoov.
Npaj:
Lub kernels ntawm lub neeg rau yog me ntsis roasted nyob rau hauv ib lub lauj kaub qhuav frying tshaj medium tshav kub nrog intensive stirring nrog ib tug spatula, ces txias thiab grinded nrog ib tug kasfes grinder los yog blender. Cia peb noj cov qe dawb rau hauv ib qho chaw ruaj khov, lush, foamy. Ntxiv mus yeej, maj ntxiv qab zib. Ntxiv av hauv av rau qhov loj no thiab sib tov. On parchment paper, kos 6 voj voog nrog ib lub cheeb ntawm txog 22 cm.
Peb ci ncuav
Yuav ua li cas ci ncuav mog qab zib ntawm Esterhazy ncuav mog qab zib? Cov voj voos uas tau muab tso rau hauv cov tais hauv plag tsev, roj thiab nrog ib tug nyias nyias, yog tias ua tau txawm tias, peb faib cov khoom noj khoom haus npuag (shovel) rau txhua tus ntawm lawv. Peb ci ncuav qab zib rau 8-10 feeb ntawm qhov kub thiab txias ntawm 180 ° C kom txog rau thaum lub Hawj Hawj Kub Kub. Peb tig qhov npaj khoom qab zib thiab tshem tawm cov voj voos tas li. Tam sim no npaj lub cream. Softened butter yog poured rau hauv ib tug lush loj (nyiam dua ib mixer los yog blender). Peb sib qe qe nrog suab thaj thiab vanilla, maj mam muab tso rau hauv cov hmoov nplej. Ncuav cov mis nyuj nyob rau hauv ib lub ntim ntub (scoop), coj mus rau ib tug boil thiab, maj mam pouring, sib tov nrog yolk loj. Cia peb ntxiv cognac. Rau ib lub sij hawm luv luv peb yuav weld no huab cua nyob rau hauv qis tshaj plaws, tsis tu ncua nplawm, kom txog thaum lub thickening pib. Txias lub qab zib (rau qhov no peb muab daus rau hauv ib lub thawv dej loj) thiab peb mam li noj nrog qhov sib ntxiv ntawm butter thiab ib nrab (50 grams) ntawm hmoov almond.
Tos tuaj ntawm lub ncuav mog qab zib
Me ntsis txias thaum lub sij hawm npaj ntawm cream ntawm lub khoom qab zib yuav pw tawm on top ntawm txhua lwm yam, npliag promaranvaya cream txhua leej txhua tus. Sab saum toj thiab sab saum npoo ntawm lub ncuav mog qab zib kuj yog smeared nrog cream, tab sis tsis yog nplua mias. Los ntawm txoj kev, koj tuaj yeem ntxiv ib txheej-lwm candied txiv hmab txiv ntoo los yog apricot jam kom muab ntau dua kev noj qab haus huv.
Npaj cov glaze
Pobzeb dawb chocolate tso rau hauv daim, muab lawv tso rau hauv lub thawv me me thiab yaj (nyiam dua hauv dej da dej). Tom qab ntawd ntxiv cream thiab sib tov meej. Mob siab npog qhov saum npoo ntawm lub ncuav mog qab zib nrog ib tug glaze. Kos duab. Tsaus nti chocolate yaj (dua nyob hauv dej da dej) thiab sau nrog lub pastry syringe los yog lub hnab yas (yog hais tias lub hnab, hlais lub hau kom lub me me yog ua). Nyob rau saum npoo ntawm lub ncuav mog qab zib, pib los ntawm lub chaw, peb muab tso rau ib lub qauv chocolate, piv txwv li, nyob rau hauv daim ntawv ntawm ib tug spiral, ces - los ntawm qhov chaw mus rau ntawm ntug ntawm 8 radial kab, yog li segmenting lub khoom qab zib rau hauv 8 pieces.
Peb pab nrog kasfes lossis tshuaj yej.
Tsis tas siv cov kua mis tso!
Muaj ntau ntau lub tswvyim hais txog qhov kev sau ntawv thiab cov khoom ntawm cream rau Easterházy ncuav mog qab zib, qhov muaj pes tsawg leeg thiab cov khoom ntawm cov khoom xyaw rau txoj kev kuaj kuj tseem txawv heev. Tab sis peb yuav tsum nco ntsoov hais tias lub cream rau ib tug tiag, qhabnias khoom qab zib "Esterhazy" tsis muaj condensed mis nyuj haus. Ncuav mog qab zib nrog ib tug cream raws li condensed mis tau hu ua dab tsi, tiam sis tsis yog "Esterhazy"!