Kish (quiche, fr.) - ib txwm ib txwm ci ntawm ci nyob rau hauv Fabkis cuisine. Nyob rau hauv qhov tseeb, tus ntawm kev ua noj ua haus yog raws li lub tswv yim ntawm kishloren (quiche lorraine, fr.), Qhov ntawd yog, lub pas dej Lorraine. Mediterranean kish yog lub ncuav mog qab zib (los yog qhib ncuav mog qab zib) nrog ib qho nqaij npuas pas thiab sau. Muaj ntau yam variants paub, mas txawv stuffing. Nws tuaj yeem sib txawv, xws li nceb.
Qhia rau koj seb yuav ua li cas noj ib lub tais nrog nceb. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv nceb nce artificially (champignons, dawb, oyster mushroom) los yog sau nyob rau hauv qhov chaw zoo nkauj.
Daim ntawv qhia rau kish ncuav qab zib nrog nceb thiab cheese
Cov khoom xyaw:
- khob noom cookie (yuav hauv khw muag khoom noj los yog siav raws li daim ntawv qhia);
- nceb - 500 g;
- dos - 1 pc .;
- qe ntawm nqaij qaib - 5 pcs;
- mis nyuj ntawm cov roj muaj hnub nyoog - txog 400 ml;
- cheese yog ib qho nyuaj (piv txwv, "Gruyer") grated - txog 150 g;
- zaub txhwb zaub ntsuab, coriander (coriander), basil thiab rosemary;
- dub kua txob hmoov;
- txiv roj roj.
Npaj
Npuaj qhov cub kom txog 180 degrees Celsius.
Maj mam muab cov hmoov nplej ua kom lub ncuav mus rau lub voj voog ntawm 30-35 cm Muab tso rau hauv ib lub ncuav mog qab zib rau ib lub ncuav mog qab zib txog 30 cm, hla lub hau ntawm lub khob noom cookie, tawm ntawm 1 cm tom qab ob sab (khoov nws sab hauv). Qhov ntawm lub khob noom cookie yuav tsum yog cov ntawv ci los yog daim ntawv ci, thiab saum toj sau peb cov ncuav noob taum ( chickpea los yog lentils) rau cov khoom thauj. Nqa cov pob tho no kom ntev li ntawm 15 feeb, tshem tawm qhov nyhav thiab ntawv ci lossis ntawv. Rov qab rau daim ntawv mus rau qhov cub rau lwm 10 feeb, ces tshem tawm nws - nws npaj txhij.
Finely tws dos thiab nceb passer nyob rau hauv butter nyob rau hauv ib lub lauj kaub frying thiab brawn rau 15 feeb, stirring nrog ib tug shovel. Daim filling yuav tsum tsis yog dej haus.
Whisk los yog rab rawg, maj mam qe nrog cov mis nyuj, caij nyoog nrog kua txob rau hauv av. Koj tuaj yeem tau ntxiv txiv ntoo thiab lwm yam txuj lom, hom Mediterranean khoom noj. Kuj ntxiv rau lub qe-mis nyuj kom tov ib nrab ntawm grated cheese.
Dos thiab Mushroom sib tov kis ntawm lub hauv paus ntawm mov paj, sprinkle nrog tshuav cheese thiab finely tws zaub. Sau lub qe-cheese sib tov nrog mis. Ci lub kish rau 25-30 feeb. Sab saum toj ntawm lub tiav ncuav qab zib yuav tsum muaj ib qho zoo nkauj golden hue.
Tiav lawm me ntsis qis nqaij qaib txiav rau hauv feem ntu-ua ke thiab tau txais kev pab nrog lub teeb lub teeb rooj caw.
Kwv yees tom qab tib daim ntawv qhia, koj tuaj yeem noj ib lub tais nrog cov nceb thiab qos yaj ywm thiab / lossis nqaij npua. Tsuas ntxiv rau kev txhaws ntawm finely tws pre-siav qos yaj ywm yuav luag npaj thiab tws Ham.
Koj tuaj yeem ua noj thiab kish nrog nceb, nqaij ncej qab thiab txiv lws suav (xaiv tsis ntub dej thiab txiv hmab txiv ntoo).