Yog tias koj tau noj tshais nrog ib lub tais ntawm oatmeal los yog ib lub qhaub cij rau kas fes rau noj tshais, ces koj tsis tshua zoo rau cov lus Askiv noj pluag tshais, tab sis rau cov neeg uas paub meej tias tshais yog qhov tseem pluas noj hnub, cov phaj ntawm cov khoom noj kub cawv yuav ua rau koj nyiam. Ib pluag tshais lus Askiv zoo li cas? Ua ntej tshaj plaws, qe qe los qe qe, nrog lawv ib tug hnav sausages nrog taum stewed, nplais ntawm cov ntshav (uas yog lus Askiv hu dub dub), ib co mov ci thiab kib nqaij npuas kib. Tag nrho cov no sib txawv yog feem ntau supplemented nrog zaub - txiv lws suav txiv thiab nceb. Nutty, tsis yog nws? Thiab cov seem ntawm tshais noj tshais yuav ntxiv rau pluas su thiab.
Tso Tuaj English tshais - daim ntawv qhia
Raws li pom tau los ntawm ntau yam khoom, noj tshais hauv cov lus Askiv yuav ua tau ib qho meej tshaj plaws, txhua feem ntawm nws yog yooj yim los hloov, yog tias muaj lub siab xav tshwm.
Cov khoom xyaw:
- sausages - 2 daim;
- nqaij sawb - 2-3 strips;
- caps ntawm loj champignons - 2 pcs.;
- ripe lws suav - 1 pc .;
- ib daim ntawm cov ntshav - 1 pc .;
- qe - 1 daim;
- qhob cij - 1 daim.
Npaj
Cov neeg siv lus Askiv siv lawv cov nqaij npuas xyaw rau hauv lawv qhov kev noj tshais, ces lawv yuav tau npaj ntev dua lwm cov khoom. Ua ntej cov hnyuv hlais tshaj li cua sov li ntawm 10 feeb, thiab tom qab ntawd ces lub tshav kub nce mus rau xim av, thiab mus txog thaum npaj txhij. Fc cais cov khis taub hau, muab tshuaj pleev rau roj, ob peb feeb los ntawm txhua sab. Txiv lws suav thiab krovyanku txiav rau hauv voj voog thiab cia li xim av. Ntawm qhov kawg ntawm kev ua noj, nqaij npuas kib thiab qe raug xa mus rau lub laujkaub. Thaum lub qe dawb squeezes, muab ib daim ntawm cov roj on to top. Cov qhob cij, dua li nag hmo, yog browned nyob rau hauv ib qho cais qhuav frying lauj kaub los yog hauv lub toaster. Kev noj tshais lus Askiv yog npaj txhij!
Tag nrho cov lus Askiv noj tshais
Cov tshais lus Askiv yog nyob rau hauv Ireland, nto moo rau nws cov qos yaj ywm harvests. Tias yog vim li cas lub tuam txhab tus txheem constituents ntawm no yog draniki .
Cov khoom xyaw:
- nqaij npuas sausages - 2 pcs;
- lws suav - 1 daim;
- butter - 25 g;
- qos yaj ywm (starchy) - 320 g;
- champignons - 110 g;
- taum nyob rau hauv lws suav - 220 g;
- qe - 1 daim;
- mov ci - 2 slices.
Npaj
Scrub lub qos yaj ywm, ntsev thiab Fry nyob rau hauv feem ntawm ob sab. Lws suav txiav thiab xim av nyob rau hauv grill nrog nceb. Taum sov hauv saucepan. Fry cov nqaij npuas sausages ntawm cov hniav nyiaj hniav kub rau li 10-15 feeb. Thaum kawg, xim av lub khob cij nyob hauv toaster thiab kib lub qe.
Hauv Qua Tsav Classic
Rau ntau txawm tias satiety tshais muaj pes tsawg leeg muaj xws li cov kaus poom noob taum nyob rau hauv lws suav, thiab rau ntau yam, lub qe tuaj yeem kib zoo li lub pob txha caj dab.
Cov khoom xyaw:
- nqaij npuas sausages - 4 pcs;
- kaus mom ntawm champignons - 4 pcs;
- me me txiv lws suav - 2 pcs.;
- nqaij npuas kib - 4 pob zeb;
- cov hlab ntshav - 100 g;
- qaum taum taum - 420 g;
- butter - 25 g;
- qe - 4 daim;
- qhob cij - 2-4 slices.
Npaj
Ua ntej koj noj cov lus Askiv, tus British xav kom sov tuaj rau hauv cov phiaj. Koj tuaj yeem ua li ntawm qhov kawg ntawm lub sijhawm, hloov lub phaj nyob hauv dej ntawm dej kub, tab sis nws yooj yim dua tawm hauv qhov cub, rhaub mus rau qhov tsawg kawg nkaus kub.
Pib ua noj ua haus nrog sausages, lawv roasting yuav siv sij hawm ib tug nruab nrab ntawm 10 feeb. Tom qab 5 feeb, sausages ntawm cov ntshav raug muab tso rau hauv cov hnyuv. Nyias, sov lub taum rau txog 2-3 feeb. Qe me ntsis whisk thiab ncuav mus rau hauv ib lub lauj kaub tais diav nrog preheated roj. Do kom lawv sai sai raws li lub hauv paus ntawm omelet grinds. Feem ntau cov zaub khis thiab cov nplaum ntawm nqaij npuas kib, thiab cov mov mog yog xa mus rau lub toaster. Kub toast yog ntxiv roj ua ntej noj.
Npaj cov khoom xyaw rau ntawm ib lub phaj sov, caij cov zaub los saum toj no thiab pab.